32026R0147•Commission Regulation (EU) 2026/147 of 22 January 2026 amending Annexes II and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benfluralin, benthiavalicarb and penflufen in or on certain products
Commission Regulation (EU) 2026/147 of 22 January 2026 amending Annexes II and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benfluralin, benthiavalicarb and penflufen in or on certain products
32026R0147RegulationAug 12, 2026
of 22 January 2026
amending Annexes II and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benfluralin, benthiavalicarb and penflufen in or on certain products
(Text with EEA relevance)
Preamble
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC 1 , and in particular Article 14(1), point (a), and Article 18(1), point (b), thereof,
Whereas:
(1) For the active substances benfluralin, benthiavalicarb and penflufen, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005.
(2) The approval of the active substance benfluralin was not renewed by Commission Implementing Regulation (EU) 2023/149 2 . The approval of that active substance thus expired on 12 February 2023. All existing authorisations for plant protection products containing benfluralin have been revoked and no Codex MRLs (CXLs) or import tolerances exist for that active substance. It is therefore appropriate to delete the MRLs set for benfluralin in Annex II to Regulation (EC) No 396/2005 in accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1), point (a), thereof. MRLs for that active substance are already set at the limit of determination (‘LOD’) and should therefore be set at the LOD in Annex V to Regulation (EC) No 396/2005 in accordance with Article 18(1), point (b), of that Regulation.
(3) The approval of the active substance benthiavalicarb was not renewed by Commission Implementing Regulation (EU) 2023/2657 3 . The approval of that active substance thus expired on 13 December 2023. All authorisations for plant protection products containing benthiavalicarb have been revoked and no CXLs or import tolerances exist for that active substance. It is therefore appropriate to delete the MRLs set for benthiavalicarb in Annex II to Regulation (EC) No 396/2005 in accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1), point (a), thereof. MRLs for that active substance in all products should therefore be set at the LOD in Annex V to Regulation (EC) No 396/2005 in accordance with Article 18(1), point (b), of that Regulation.
(4) The approval of penflufen expired on 31 January 2024 4 and no application for its renewal was submitted. It is therefore appropriate to delete the MRLs set for penflufen in Annex II to Regulation (EC) No 396/2005 in accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1), point (a), thereof. MRLs for that active substance are already set at the LOD and should therefore be set at the same value in Annex V to Regulation (EC) No 396/2005 in accordance with Article 18(1), point (b), of that Regulation.
(5) The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to set and to adapt certain LODs. For all the active substances covered by this Regulation those laboratories proposed product-specific LODs that are analytically achievable. For benthiavalicarb, they also proposed to change the residue definitions for enforcement purposes for benthiavalicarb (sum of benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D)). The Commission considers it appropriate to establish this new residue definition.
(6) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.
(7) Regulation (EC) No 396/2005 should therefore be amended accordingly.
(8) To allow for the normal marketing, processing and consumption of products, this Regulation should not apply to products which have been placed on the market before the new MRLs become applicable and for which a high level of consumer protection is maintained.
(9) A reasonable period should be allowed to elapse before the new MRLs become applicable in order to permit Member States, third countries and food business operators to adapt themselves to the requirements which result from the amendments to the relevant MRLs.
(10) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:
Article 1
Annexes II and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 12 August 2026.
Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .
It shall apply from 12 August 2026.
Final provisions
This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 22 January 2026. For the Commission The President Ursula VON DER LEYEN
1 OJ L 70, 16.3.2005, p. 1 , ELI: http://data.europa.eu/eli/reg/2005/396/oj .
2 Commission Implementing Regulation (EU) 2023/149 of 20 January 2023 concerning the non-renewal of the approval of the active substance benfluralin, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 ( OJ L 20, 23.1.2023, p. 30 , ELI: http://data.europa.eu/eli/reg_impl/2023/149/oj ).
3 Commission Implementing Regulation (EU) 2023/2657 of 6 November 2023 concerning the non-renewal of the approval of the active substance benthiavalicarb, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) No 540/2011 ( OJ L, 2023/2657, 23.11.2023, ELI: http://data.europa.eu/eli/reg_impl/2023/2657/oj ).
4 Commission Implementing Regulation (EU) 2023/1447 of 12 July 2023 amending Implementing Regulation (EU) No 540/2011 as regards the approval periods of the active substances Bacillus pumilus QST 2808 and penflufen ( OJ L 178, 13.7.2023, p. 7 , ELI: http://data.europa.eu/eli/reg_impl/2023/1447/oj ).
Annexes II and V to Regulation (EC) No 396/2005 are amended as follows:
(1) in Annex II, the columns for benfluralin, benthiavalicarb and penflufen are deleted;
(2) in Annex V, the following columns for benfluralin, benthiavalicarb and penflufen are added:
‘Pesticide residues and maximum residue levels (mg/kg)
| (1) | (2) | (3) | (4) | (5) |
|---|---|---|---|---|
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0,01 | 0,01 | 0,01 |
| 0110000 | Citrus fruits | |||
| 0110010 | Grapefruits | |||
| 0110020 | Oranges | |||
| 0110030 | Lemons | |||
| 0110040 | Limes | |||
| 0110050 | Mandarins | |||
| 0110990 | Others (2) | |||
| 0120000 | Tree nuts | |||
| 0120010 | Almonds | |||
| 0120020 | Brazil nuts | |||
| 0120030 | Cashew nuts | |||
| 0120040 | Chestnuts | |||
| 0120050 | Coconuts | |||
| 0120060 | Hazelnuts/cobnuts | |||
| 0120070 | Macadamias | |||
| 0120080 | Pecans | |||
| 0120090 | Pine nut kernels | |||
| 0120100 | Pistachios | |||
| 0120110 | Walnuts | |||
| 0120990 | Others (2) | |||
| 0130000 | Pome fruits | |||
| 0130010 | Apples | |||
| 0130020 | Pears | |||
| 0130030 | Quinces | |||
| 0130040 | Medlars | |||
| 0130050 | Loquats/Japanese medlars | |||
| 0130990 | Others (2) | |||
| 0140000 | Stone fruits | |||
| 0140010 | Apricots | |||
| 0140020 | Cherries (sweet) | |||
| 0140030 | Peaches | |||
| 0140040 | Plums | |||
| 0140990 | Others (2) | |||
| 0150000 | Berries and small fruits | |||
| 0151000 | (a): grapes | |||
| 0151010 | Table grapes | |||
| 0151020 | Wine grapes | |||
| 0152000 | (b): strawberries | |||
| 0153000 | (c): cane fruits | |||
| 0153010 | Blackberries | |||
| 0153020 | Dewberries | |||
| 0153030 | Raspberries (red and yellow) | |||
| 0153990 | Others (2) | |||
| 0154000 | (d): other small fruits and berries | |||
| 0154010 | Blueberries | |||
| 0154020 | Cranberries | |||
| 0154030 | Currants (black, red and white) | |||
| 0154040 | Gooseberries (green, red and yellow) | |||
| 0154050 | Rose hips | |||
| 0154060 | Mulberries (black and white) | |||
| 0154070 | Azaroles/Mediterranean medlars | |||
| 0154080 | Elderberries | |||
| 0154990 | Others (2) | |||
| 0160000 | Miscellaneous fruitswith | |||
| 0161000 | (a): edible peel | |||
| 0161010 | Dates | |||
| 0161020 | Figs | |||
| 0161030 | Table olives | |||
| 0161040 | Kumquats | |||
| 0161050 | Carambolas | |||
| 0161060 | Kaki/Japanese persimmons | |||
| 0161070 | Jambuls/jambolans | |||
| 0161990 | Others (2) | |||
| 0162000 | (b): inedible peel, small | |||
| 0162010 | Kiwi fruits (green, red, yellow) | |||
| 0162020 | Litchis/lychees | |||
| 0162030 | Passionfruits/maracujas | |||
| 0162040 | Prickly pears/cactus fruits | |||
| 0162050 | Star apples/cainitos | |||
| 0162060 | American persimmons/Virginia kaki | |||
| 0162990 | Others (2) | |||
| 0163000 | (c): inedible peel, large | |||
| 0163010 | Avocados | |||
| 0163020 | Bananas | |||
| 0163030 | Mangoes | |||
| 0163040 | Papayas | |||
| 0163050 | Granate apples/pomegranates | |||
| 0163060 | Cherimoyas | |||
| 0163070 | Guavas | |||
| 0163080 | Pineapples | |||
| 0163090 | Breadfruits | |||
| 0163100 | Durians | |||
| 0163110 | Soursops/guanabanas | |||
| 0163990 | Others (2) | |||
| 0200000 | VEGETABLES, FRESH or FROZEN | |||
| 0210000 | Root and tuber vegetables | 0,01 | 0,01 | 0,01 |
| 0211000 | (a): potatoes | |||
| 0212000 | (b): tropical root and tuber vegetables | |||
| 0212010 | Cassava roots/manioc | |||
| 0212020 | Sweet potatoes | |||
| 0212030 | Yams | |||
| 0212040 | Arrowroots | |||
| 0212990 | Others (2) | |||
| 0213000 | (c): other root and tuber vegetables except sugar beets | |||
| 0213010 | Beetroots | |||
| 0213020 | Carrots | |||
| 0213030 | Celeriacs/turnip rooted celeries | |||
| 0213040 | Horseradishes | |||
| 0213050 | Jerusalem artichokes | |||
| 0213060 | Parsnips | |||
| 0213070 | Parsley roots/Hamburg roots parsley | |||
| 0213080 | Radishes | |||
| 0213090 | Salsifies | |||
| 0213100 | Swedes/rutabagas | |||
| 0213110 | Turnips | |||
| 0213990 | Others (2) | |||
| 0220000 | Bulb vegetables | 0,01 | 0,01 | 0,01 |
| 0220010 | Garlic | |||
| 0220020 | Onions | |||
| 0220030 | Shallots | |||
| 0220040 | Spring onions/green onions and Welsh onions | |||
| 0220990 | Others (2) | |||
| 0230000 | Fruiting vegetables | 0,01 | 0,01 | 0,01 |
| 0231000 | (a): Solanaceae and Malvaceae | |||
| 0231010 | Tomatoes | |||
| 0231020 | Sweet peppers/bell peppers | |||
| 0231030 | Aubergines/eggplants | |||
| 0231040 | Okra/lady's fingers | |||
| 0231990 | Others (2) | |||
| 0232000 | (b): cucurbits with edible peel | |||
| 0232010 | Cucumbers | |||
| 0232020 | Gherkins | |||
| 0232030 | Courgettes | |||
| 0232990 | Others (2) | |||
| 0233000 | (c): cucurbits with inedible peel | |||
| 0233010 | Melons | |||
| 0233020 | Pumpkins | |||
| 0233030 | Watermelons | |||
| 0233990 | Others (2) | |||
| 0234000 | (d): sweet corn | |||
| 0239000 | (e): other fruiting vegetables | |||
| 0240000 | Brassica vegetables(excluding brassica roots and brassica baby leaf crops) | 0,01 | 0,01 | 0,01 |
| 0241000 | (a): flowering brassica | |||
| 0241010 | Broccoli | |||
| 0241020 | Cauliflowers | |||
| 0241990 | Others (2) | |||
| 0242000 | (b): head brassica | |||
| 0242010 | Brussels sprouts | |||
| 0242020 | Head cabbages | |||
| 0242990 | Others (2) | |||
| 0243000 | (c): leafy brassica | |||
| 0243010 | Chinese cabbages/pe-tsai | |||
| 0243020 | Kales | |||
| 0243990 | Others (2) | |||
| 0244000 | (d): kohlrabies | |||
| 0250000 | Leaf vegetables, herbs and edible flowers | |||
| 0251000 | (a): lettuces and salad plants | 0,01 | 0,01 | 0,01 |
| 0251010 | Lamb's lettuces/corn salads | |||
| 0251020 | Lettuces | |||
| 0251030 | Escaroles/broad-leaved endives | |||
| 0251040 | Cresses and other sprouts and shoots | |||
| 0251050 | Land cresses | |||
| 0251060 | Roman rocket/rucola | |||
| 0251070 | Red mustards | |||
| 0251080 | Baby leaf crops (including brassica species) | |||
| 0251990 | Others (2) | |||
| 0252000 | (b): spinaches and similar leaves | 0,01 | 0,01 | 0,01 |
| 0252010 | Spinaches | |||
| 0252020 | Purslanes | |||
| 0252030 | Chards/beet leaves | |||
| 0252990 | Others (2) | |||
| 0253000 | (c): grape leaves and similar species | 0,01 | 0,01 | 0,01 |
| 0254000 | (d): watercresses | 0,01 | 0,01 | 0,01 |
| 0255000 | (e): witloofs/Belgian endives | 0,01 | 0,01 | 0,01 |
| 0256000 | (f): herbs and edible flowers | 0,02 | 0,02 | 0,02 |
| 0256010 | Chervil | |||
| 0256020 | Chives | |||
| 0256030 | Celery leaves | |||
| 0256040 | Parsley | |||
| 0256050 | Sage | |||
| 0256060 | Rosemary | |||
| 0256070 | Thyme | |||
| 0256080 | Basil and edible flowers | |||
| 0256090 | Laurel/bay leaves | |||
| 0256100 | Tarragon | |||
| 0256990 | Others (2) | |||
| 0260000 | Legume vegetables | 0,01 | 0,01 | 0,01 |
| 0260010 | Beans (with pods) | |||
| 0260020 | Beans (without pods) | |||
| 0260030 | Peas (with pods) | |||
| 0260040 | Peas (without pods) | |||
| 0260050 | Lentils | |||
| 0260990 | Others (2) | |||
| 0270000 | Stem vegetables | 0,01 | 0,01 | 0,01 |
| 0270010 | Asparagus | |||
| 0270020 | Cardoons | |||
| 0270030 | Celeries | |||
| 0270040 | Florence fennels | |||
| 0270050 | Globe artichokes | |||
| 0270060 | Leeks | |||
| 0270070 | Rhubarbs | |||
| 0270080 | Bamboo shoots | |||
| 0270090 | Palm hearts | |||
| 0270990 | Others (2) | |||
| 0280000 | Fungi, mosses and lichens | 0,01 | 0,01 | 0,01 |
| 0280010 | Cultivated fungi | |||
| 0280020 | Wild fungi | |||
| 0280990 | Mosses and lichens | |||
| 0290000 | Algae and prokaryotes organisms | 0,01 | 0,01 | 0,01 |
| 0300000 | PULSES | 0,01 | 0,01 | 0,01 |
| 0300010 | Beans | |||
| 0300020 | Lentils | |||
| 0300030 | Peas | |||
| 0300040 | Lupins/lupini beans | |||
| 0300990 | Others (2) | |||
| 0400000 | OILSEEDS AND OIL FRUITS | 0,01 | 0,01 | 0,01 |
| 0401000 | Oilseeds | |||
| 0401010 | Linseeds | |||
| 0401020 | Peanuts/groundnuts | |||
| 0401030 | Poppy seeds | |||
| 0401040 | Sesame seeds | |||
| 0401050 | Sunflower seeds | |||
| 0401060 | Rapeseeds/canola seeds | |||
| 0401070 | Soyabeans | |||
| 0401080 | Mustard seeds | |||
| 0401090 | Cotton seeds | |||
| 0401100 | Pumpkin seeds | |||
| 0401110 | Safflower seeds | |||
| 0401120 | Borage seeds | |||
| 0401130 | Gold of pleasure seeds | |||
| 0401140 | Hemp seeds | |||
| 0401150 | Castor beans | |||
| 0401990 | Others (2) | |||
| 0402000 | Oil fruits | |||
| 0402010 | Olives for oil production | |||
| 0402020 | Oil palms kernels | |||
| 0402030 | Oil palms fruits | |||
| 0402040 | Kapok | |||
| 0402990 | Others (2) | |||
| 0500000 | CEREALS | 0,01 | 0,01 | 0,01 |
| 0500010 | Barley | |||
| 0500020 | Buckwheat and other pseudocereals | |||
| 0500030 | Maize/corn | |||
| 0500040 | Common millet/proso millet | |||
| 0500050 | Oat | |||
| 0500060 | Rice | |||
| 0500070 | Rye | |||
| 0500080 | Sorghum | |||
| 0500090 | Wheat | |||
| 0500990 | Others (2) | |||
| 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,05 | 0,05 | 0,05 |
| 0610000 | Teas | |||
| 0620000 | Coffee beans | |||
| 0630000 | Herbal infusions from | |||
| 0631000 | (a): flowers | |||
| 0631010 | Chamomile | |||
| 0631020 | Hibiscus/roselle | |||
| 0631030 | Rose | |||
| 0631040 | Jasmine | |||
| 0631050 | Lime/linden | |||
| 0631990 | Others (2) | |||
| 0632000 | (b): leaves and herbs | |||
| 0632010 | Strawberry | |||
| 0632020 | Rooibos | |||
| 0632030 | Mate/maté | |||
| 0632990 | Others (2) | |||
| 0633000 | (c): roots | |||
| 0633010 | Valerian | |||
| 0633020 | Ginseng | |||
| 0633990 | Others (2) | |||
| 0639000 | (d): any other parts of the plant | |||
| 0640000 | Cocoa beans | |||
| 0650000 | Carobs/Saint John's breads | |||
| 0700000 | HOPS | 0,05 | 0,05 | 0,05 |
| 0800000 | SPICES | |||
| 0810000 | Seed spices | 0,05 | 0,05 | 0,05 |
| 0810010 | Anise/aniseed | |||
| 0810020 | Black caraway/black cumin | |||
| 0810030 | Celery | |||
| 0810040 | Coriander | |||
| 0810050 | Cumin | |||
| 0810060 | Dill | |||
| 0810070 | Fennel | |||
| 0810080 | Fenugreek | |||
| 0810090 | Nutmeg | |||
| 0810990 | Others (2) | |||
| 0820000 | Fruit spices | 0,05 | 0,05 | 0,05 |
| 0820010 | Allspice/pimento | |||
| 0820020 | Sichuan pepper | |||
| 0820030 | Caraway | |||
| 0820040 | Cardamom | |||
| 0820050 | Juniper berry | |||
| 0820060 | Peppercorn (black, green and white) | |||
| 0820070 | Vanilla | |||
| 0820080 | Tamarind | |||
| 0820990 | Others (2) | |||
| 0830000 | Bark spices | 0,05 | 0,05 | 0,05 |
| 0830010 | Cinnamon | |||
| 0830990 | Others (2) | |||
| 0840000 | Root and rhizome spices | |||
| 0840010 | Liquorice | 0,05 | 0,05 | 0,05 |
| 0840020 | Ginger (10) | |||
| 0840030 | Turmeric/curcuma | 0,05 | 0,05 | 0,05 |
| 0840040 | Horseradish (11) | |||
| 0840990 | Others (2) | 0,05 | 0,05 | 0,05 |
| 0850000 | Bud spices | 0,05 | 0,05 | 0,05 |
| 0850010 | Cloves | |||
| 0850020 | Capers | |||
| 0850990 | Others (2) | |||
| 0860000 | Flower pistil spices | 0,05 | 0,05 | 0,05 |
| 0860010 | Saffron | |||
| 0860990 | Others (2) | |||
| 0870000 | Aril spices | 0,05 | 0,05 | 0,05 |
| 0870010 | Mace | |||
| 0870990 | Others (2) | |||
| 0900000 | SUGAR PLANTS | 0,01 | 0,01 | 0,01 |
| 0900010 | Sugar beet roots | |||
| 0900020 | Sugar canes | |||
| 0900030 | Chicory roots | |||
| 0900990 | Others (2) | |||
| 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | |||
| 1010000 | Commodities from | 0,01 | 0,01 | 0,01 |
| 1011000 | (a): swine | |||
| 1011010 | Muscle | |||
| 1011020 | Fat | |||
| 1011030 | Liver | |||
| 1011040 | Kidney | |||
| 1011050 | Edible offals (other than liver and kidney) | |||
| 1011990 | Others (2) | |||
| 1012000 | (b): bovine | |||
| 1012010 | Muscle | |||
| 1012020 | Fat | |||
| 1012030 | Liver | |||
| 1012040 | Kidney | |||
| 1012050 | Edible offals (other than liver and kidney) | |||
| 1012990 | Others (2) | |||
| 1013000 | (c): sheep | |||
| 1013010 | Muscle | |||
| 1013020 | Fat | |||
| 1013030 | Liver | |||
| 1013040 | Kidney | |||
| 1013050 | Edible offals (other than liver and kidney) | |||
| 1013990 | Others (2) | |||
| 1014000 | d): goat | |||
| 1014010 | Muscle | |||
| 1014020 | Fat | |||
| 1014030 | Liver | |||
| 1014040 | Kidney | |||
| 1014050 | Edible offals (other than liver and kidney) | |||
| 1014990 | Others (2) | |||
| 1015000 | (e): equine | |||
| 1015010 | Muscle | |||
| 1015020 | Fat | |||
| 1015030 | Liver | |||
| 1015040 | Kidney | |||
| 1015050 | Edible offals (other than liver and kidney) | |||
| 1015990 | Others (2) | |||
| 1016000 | (f): poultry | |||
| 1016010 | Muscle | |||
| 1016020 | Fat | |||
| 1016030 | Liver | |||
| 1016040 | Kidney | |||
| 1016050 | Edible offals (other than liver and kidney) | |||
| 1016990 | Others (2) | |||
| 1017000 | (g): other farmed terrestrial animals | |||
| 1017010 | Muscle | |||
| 1017020 | Fat | |||
| 1017030 | Liver | |||
| 1017040 | Kidney | |||
| 1017050 | Edible offals (other than liver and kidney) | |||
| 1017990 | Others (2) | |||
| 1020000 | Milk | 0,01 | 0,01 | 0,01 |
| 1020010 | Cattle | |||
| 1020020 | Sheep | |||
| 1020030 | Goat | |||
| 1020040 | Horse | |||
| 1020990 | Others (2) | |||
| 1030000 | Birds eggs | 0,01 | 0,01 | 0,01 |
| 1030010 | Chicken | |||
| 1030020 | Duck | |||
| 1030030 | Geese | |||
| 1030040 | Quail | |||
| 1030990 | Others (2) | |||
| 1040000 | Honey and other apiculture products (7) | 0,05 | 0,05 | 0,05 |
| 1050000 | Amphibians and Reptiles | 0,01 | 0,01 | 0,01 |
| 1060000 | Terrestrial invertebrate animals | 0,01 | 0,01 | 0,01 |
| 1070000 | Wild terrestrial vertebrate animals | 0,01 | 0,01 | 0,01 |
| 1100000 | PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) | |||
| 1200000 | PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) | |||
| 1300000 | PROCESSED FOOD PRODUCTS (9) | |||
| (+) Pesticide-product combination for which a footnote exists. The list of footnotes is provided below. Benfluralin (F) (F) Fat soluble Penflufen (sum of isomers) (F) (F) Fat soluble’ |
Indicates lower limit of analytical determination
1 For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I
Footnotes
-
For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I ↩ ↩2 ↩3
-
Commission Implementing Regulation (EU) 2023/149 of 20 January 2023 concerning the non-renewal of the approval of the active substance benfluralin, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (, ELI: ). ↩ ↩2
-
Commission Implementing Regulation (EU) 2023/2657 of 6 November 2023 concerning the non-renewal of the approval of the active substance benthiavalicarb, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) No 540/2011 (). ↩ ↩2
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Commission Implementing Regulation (EU) 2023/1447 of 12 July 2023 amending Implementing Regulation (EU) No 540/2011 as regards the approval periods of the active substances Bacillus pumilus QST 2808 and penflufen (, ELI: ). ↩ ↩2
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