Commission Regulation (EC) No 1307/2008 of 19 December 2008 fixing the reference prices for certain fishery products for the 2009 fishing year

32008R1307RegulationDec 21, 2008

of 19 December 2008

fixing the reference prices for certain fishery products for the 2009 fishing year

Preamble

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products 1 , and in particular Article 29(1) and (5) thereof,

Whereas:

(1) Regulation (EC) No 104/2000 provides that reference prices valid for the Community may be fixed each year, by product category, for products that are the subject of a tariff suspension under Article 28(1). The same holds for products which, by virtue of being either the subject of a binding tariff reduction under the WTO or some other preferential arrangements, must comply with a reference price.

(2) Pursuant to Article 29(3)(a) of Regulation (EC) No 104/2000, the reference price for the products listed in Annex I, Parts A and B to that Regulation, is to be the same as the withdrawal price fixed in accordance with Article 20(1) of that Regulation.

(3) The Community withdrawal prices for the products concerned are fixed for the 2009 fishing year by Commission Regulation (EC) No 1309/2008 2 .

(4) Pursuant to Article 29(3)(d) of Regulation (EC) No 104/2000, the reference price for products other than those listed in Annexes I and II to that Regulation is to be established in particular on the basis of the weighted average of customs values recorded on the import markets or in the ports of import in the three years immediately preceding the date on which the reference price is fixed.

(5) There is no need to fix reference prices for those products falling under the criteria laid down in Article 29(1) of Regulation (EC) No 104/2000 which are imported from third countries in insignificant volumes.

(6) The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,

HAS ADOPTED THIS REGULATION:

Article 1

The reference prices for the 2009 fishing year of fishery products, as referred to in Article 29 of Regulation (EC) No 104/2000, are set out in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union .

It shall apply from 1 January 2009.

Final provisions

This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 19 December 2008. For the Commission Joe BORG Member of the Commission

1 OJ L 17, 21.1.2000, p. 22 .

2 See page 42 of this Official Journal.

ANNEX 1

1. Reference prices for products referred to in Article 29(3)(a) of Council Regulation (EC) No 104/2000

Additional Taric codeExtra, A 2Additional Taric codeExtra, A 2
Deepwater prawns
(Pandalus borealis)
ex 0306 23 10
1F3175 035F3211 103
2F3181 766

2. Reference prices for fishery products referred to in Article 29(3)(d) of Council Regulation (EC) No 104/2000

ProductAdditional Taric codePresentationReference price
(EUR/tonne)
1. Redfish
Whole:
ex 0303 79 35
ex 0303 79 37
F411—: with or without head941
ex 0304 29 35
ex 0304 29 39
Fillets:
F412—: with bones (‘standard’)1 914
F413—: without bones2 137
F414—: blocks in immediate packing weighing not more than 4 kg2 239
2. Cod
ex 0303 52 10 , ex 0303 52 30 , ex 0303 52 90 , ex 0303 79 41F416Whole, with or without head1 095
ex 0304 29 29Fillets:
F417—: interleaved or in industrial blocks, with bones (‘standard’)2 501
F418—: interleaved or in industrial blocks, without bones2 717
F419—: individual or fully interleaved fillets, with skin2 550
F420—: individual or fully interleaved fillets, without skin2 943
F421—: blocks in immediate packing weighing not more than 4 kg2 903
ex 0304 99 33F422Pieces and other meat, except minced blocks1 463
3. Coalfish
ex 0304 29 31Fillets:
F424—: interleaved or in industrial blocks, with bones (‘standard’)1 518
F425—: interleaved or in industrial blocks, without bones1 722
F426—: individual or fully interleaved fillets, with skin1 476
F427—: individual or fully interleaved fillets, without skin1 646
F428—: blocks in immediate packing weighing not more than 4 kg1 786
ex 0304 99 41F429Pieces and other meat, except minced blocks986
4. Haddock
ex 0304 29 33Fillets:
F431—: interleaved or in industrial blocks, with bones (‘standard’)2 264
F432—: interleaved or in industrial blocks, without bones2 606
F433—: individual or fully interleaved fillets, with skin2 537
F434—: individual or fully interleaved fillets, without skin2 710
F435—: blocks in immediate packing weighing not more than 4 kg2 960
5. Alaska pollack
Fillets:
ex 0304 29 85F441—: interleaved or in industrial blocks, with bones (‘standard’)1 147
F442—: interleaved or in industrial blocks, without bones1 324
6. Herring
Herring flaps
ex 0304 19 97
ex 0304 99 23
F450—: exceeding 80 g. a piece510
F450—: exceeding 80 g. a piece464

1 The additional code to be mentioned for all categories other than those explicitly referred to in points 1 and 2 of the Annex is ‘ F499: Other’.

2 The freshness, size and presentation categories are those laid down under Article 2 of Regulation (EC) No 104/2000.

Footnotes

  1. The additional code to be mentioned for all categories other than those explicitly referred to in points 1 and 2 of the Annex is ‘ F499: Other’. 2 3 4

  2. The freshness, size and presentation categories are those laid down under Article 2 of Regulation (EC) No 104/2000. 2 3 4 5