Commission Regulation (EC) No 1485/2007 of 14 December 2007 registering certain names in the Register of protected designations of origin and protected geographical indications (Carne de Bísaro Transmontano or Carne de Porco Transmontano (PDO), Szegedi szalámi or Szegedi téliszalámi (PDO), Pecorino di Filiano (PDO), Cereza del Jerte (PDO), Garbanzo de Fuentesaúco (PGI), Lenteja Pardina de Tierra de Campos (PGI), Λουκούμι Γεροσκήπου (Loukoumi Geroskipou) (PGI), Skalický trdelník (PGI))

of 14 December 2007

registering certain names in the Register of protected designations of origin and protected geographical indications (Carne de Bísaro Transmontano or Carne de Porco Transmontano (PDO), Szegedi szalámi or Szegedi téliszalámi (PDO), Pecorino di Filiano (PDO), Cereza del Jerte (PDO), Garbanzo de Fuentesaúco (PGI), Lenteja Pardina de Tierra de Campos (PGI), Λουκούμι Γεροσκήπου (Loukoumi Geroskipou) (PGI), Skalický trdelník (PGI))

Preamble

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs ¹ , and in particular the first subparagraph of Article 7(4) thereof,

Whereas:

(1)

(2) As no objection under Article 7 of Regulation (EC) No 510/2006 has been received by the Commission, these names should be entered in the Register,

HAS ADOPTED THIS REGULATION:

Article 1

The names in the Annex to this Regulation are hereby entered in the Register of protected designations of origin and protected geographical indications.

Article 2

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union .

Final provisions

This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 14 December 2007. For the Commission Mariann FISCHER BOEL Member of the Commission

¹ OJ L 93, 31.3.2006, p. 12 . Regulation as amended by Regulation (EC) No 1791/2006 ( OJ L 363, 20.12.2006, p. 1 ).

² OJ C 89, 24.4.2007, p. 23 (Carne de Bísaro Transmontano or Carne de Porco Transmontano), OJ C 86, 20.4.2007, p. 12 (Szegedi szalámi or Szegedi téliszalámi), OJ C 85, 19.4.2007, p. 9 (Pecorino di Filiano), OJ C 85, 19.4.2007, p. 1 (Cereza del Jerte), OJ C 86, 20.4.2007, p. 3 (Garbanzo de Fuentesaúco), OJ C 88, 21.4.2007, p. 1 (Lenteja Pardina de Tierra de Campos), OJ C 88, 21.4.2007, p. 10 ; as corrected in OJ C 151, 5.7.2007, p. 25 (Λουκούμι Γεροσκήπου (Loukoumi Geroskipou)), OJ C 88, 21.4.2007, p. 7 (Skalický trdelník).

1. Agricultural products intended for human consumption listed in Annex I to the Treaty:

Class 1.1. Fresh meat (and offal)

PORTUGAL

Carne de Bísaro Transmontano or Carne de Porco Transmontano (PDO)

Class 1.2. Meat products (cooked, salted, smoked, etc.)

HUNGARY

Szegedi szalámi or Szegedi téliszalámi (PDO)

Class 1.3. Cheese

ITALY

Pecorino di Filiano (PDO)

Class 1.6. Fruit, vegetables, cereals, whether or not processed

SPAIN

Cereza del Jerte (PDO)

Garbanzo de Fuentesaúco (PGI)

Lenteja Pardina de Tierra de Campos (PGI)

2. Foodstuffs listed in Annex I to the Regulation:

Class 2.4. Bread, pastry, cakes, confectionery, biscuits and other baker’s wares

CYPRUS

Λουκούμι Γεροσκήπου (Loukoumi Geroskipou) (PGI)

SLOVAK REPUBLIC

Skalický trdelník (PGI)

Footnotes

1. . Regulation as amended by Regulation (EC) No 1791/2006 (). ↩ ↩²

2. (Carne de Bísaro Transmontano or Carne de Porco Transmontano), (Szegedi szalámi or Szegedi téliszalámi), (Pecorino di Filiano), (Cereza del Jerte), (Garbanzo de Fuentesaúco), (Lenteja Pardina de Tierra de Campos), ; as corrected in (Λουκούμι Γεροσκήπου (Loukoumi Geroskipou)), (Skalický trdelník). ↩