Commission Regulation (EC) No 681/2006 of 2 May 2006 establishing unit values for the determination of the customs value of certain perishable goods

32006R0681RegulationMay 5, 2006

of 2 May 2006

establishing unit values for the determination of the customs value of certain perishable goods

Preamble

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code 1 ,

Having regard to Commission Regulation (EEC) No 2454/93 2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1) Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2) The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 5 May 2006.

Final provisions

This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 2 May 2006. For the Commission Günter VERHEUGEN Vice-President

1 OJ L 302, 19.10.1992, p. 1 . Regulation as last amended by Regulation (EC) No 648/2005 ( OJ L 117, 4.5.2005, p. 13 ).

2 OJ L 253, 11.10.1993, p. 1 . Regulation as last amended by Regulation (EC) No 883/2005 ( OJ L 148, 11.6.2005, p. 5 ).

Species, varieties, CN codeEUR
LTL
SEK
CYP
LVL
GBP
CZK
MTL
DKK
PLN
EEK
SIT
HUF
SKK
1.10New potatoes
0701 90 50
32,1018,49912,32239,50502,288 477,36
110,8422,3513,78124,387 691,841 200,44
298,4522,28
1.30Onions (other than seed)
0703 10 19
47,2127,201 341,82352,25738,7412 468,25
163,0232,8720,27182,9411 312,921 765,56
438,9532,78
1.40Garlic
0703 20 00
167,2196,314 752,201 247,542 616,3244 157,66
577,35116,4071,78647,9040 065,956 252,94
1 554,58116,08
1.50Leeks
ex 0703 90 00
76,8844,282 184,93573,591 202,9120 302,47
265,4553,5233,00297,8918 421,222 874,93
714,7553,37
1.60Cauliflowers
0704 10 00
1.80White cabbages and red cabbages
0704 90 10
85,7349,382 436,45639,611 341,3822 639,58
296,0159,6836,80332,1820 541,773 205,87
797,0359,51
1.90Sprouting broccoli or calabrese ( Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)
ex 0704 90 90
1.100Chinese cabbage
ex 0704 90 90
97,9656,422 784,02730,861 532,7425 869,28
338,2468,1942,05379,5723 472,203 663,21
910,7368,00
1.110Cabbage lettuce (head lettuce)
0705 11 00
1.130Carrots
ex 0706 10 00
25,3914,62721,58189,43397,276 704,99
87,6717,6710,9098,386 083,70949,46
236,0517,63
1.140Radishes
ex 0706 90 90
57,8933,341 645,23431,91905,7815 287,59
199,8840,3024,85224,3113 871,022 164,80
538,2040,19
1.160Peas ( Pisum sativum )
0708 10 00
264,68152,467 522,321 974,764 141,4169 897,78
913,90184,25113,631 025,5763 420,969 897,86
2 460,77183,74
1.170Beans:
1.170.1—: Beans ( Vigna spp., Phaseolus spp.) ex 0708 20 00175,29100,974 981,831 307,832 742,7446 291,43
605,25122,0275,25679,2142 002,006 555,09
1 629,70121,69
1.170.2—: Beans ( Phaseolus spp., vulgaris var. compressus Savi) ex 0708 20 00202,00116,355 740,841 507,083 160,6153 344,16
697,47140,6186,72782,6948 401,227 553,79
1 877,99140,23
1.180Broad beans
ex 0708 90 00
1.190Globe artichokes
0709 10 00
1.200Asparagus:
1.200.1—: green ex 0709 20 00439,31253,0412 485,183 277,606 873,70116 012,88
1 516,85305,80188,601 702,19105 262,9716 427,98
4 084,26304,97
1.200.2—: other ex 0709 20 00423,83244,1312 045,253 162,116 631,50111 925,03
1 463,40295,03181,951 642,21101 553,9115 849,12
3 940,35294,22
1.210Aubergines (eggplants)
0709 30 00
107,5561,953 056,57802,411 682,7928 401,80
371,3574,8746,17416,7225 770,064 021,83
999,8974,66
1.220Ribbed celery ( Apium graveolens L., var. dulce (Mill.) Pers.)
ex 0709 40 00
60,8335,041 728,69453,81951,7316 063,06
210,0242,3426,11235,6814 574,642 274,61
565,5042,23
1.230Chantarelles
0709 59 10
334,34192,589 501,942 494,445 231,2888 292,51
1 154,41232,73143,531 295,4780 111,2112 502,64
3 108,36232,10
1.240Sweet peppers
0709 60 10
153,1988,244 353,571 142,902 396,8640 453,62
528,92106,6365,76593,5536 705,145 728,43
1 424,18106,34
1.250Fennel
0709 90 50
1.270Sweet potatoes, whole, fresh (intended for human consumption)
0714 20 10
122,2170,393 473,11911,761 912,1132 272,27
421,9585,0752,46473,5129 281,884 569,91
1 136,1584,84
2.10Chestnuts ( Castanea spp.) fresh
ex 0802 40 00
2.30Pineapples, fresh
ex 0804 30 00
91,4552,682 599,15682,331 430,9624 151,38
315,7863,6639,26354,3621 913,483 419,95
850,2663,49
2.40Avocados, fresh
ex 0804 40 00
186,78107,595 308,421 393,562 922,5449 326,05
644,93130,0280,19723,7344 755,436 984,81
1 736,54129,67
2.50Guavas and mangoes, fresh
ex 0804 50
2.60Sweet oranges, fresh:
2.60.1—: Sanguines and semi-sanguines ex 0805 10 20
2.60.2—: Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins ex 0805 10 20
2.60.3—: Others ex 0805 10 20
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1—: Clementines ex 0805 20 10102,1058,812 901,74761,761 597,5526 963,10
352,5471,0743,83395,6124 464,663 818,10
949,2470,88
2.70.2—: Monreales and satsumas ex 0805 20 3088,6251,042 518,45661,141 386,5323 401,58
305,9761,6938,04343,3621 233,163 313,78
823,8661,52
2.70.3—: Mandarines and wilkings ex 0805 20 5068,1639,261 937,18508,551 066,5118 000,38
235,3547,4529,26264,1116 332,442 548,94
633,7147,32
2.70.4—: Tangerines and others ex 0805 20 70 ex 0805 20 9070,2040,431 994,97523,721 098,3318 537,33
242,3748,8630,14271,9916 819,642 624,98
652,6148,73
2.85Limes ( Citrus aurantifolia, Citrus latifolia ), fresh
0805 50 90
96,4255,542 740,36719,401 508,7025 463,60
332,9367,1241,39373,6123 104,113 605,77
896,4566,94
2.90Grapefruit, fresh:
2.90.1—: white ex 0805 40 0067,6938,991 923,76505,021 059,1217 875,65
233,7247,1229,06262,2816 219,272 531,28
629,3246,99
2.90.2—: pink ex 0805 40 0079,7545,942 266,51595,001 247,8221 060,49
275,3655,5134,24309,0119 108,992 982,27
741,4455,36
2.100Table grapes
0806 10 10
143,3082,544 072,551 069,122 242,1437 842,29
494,7899,7561,52555,2434 335,785 358,65
1 332,2599,48
2.110Water melons
0807 11 00
65,4237,681 859,24488,091 023,6017 276,11
225,8845,5428,08253,4815 675,292 446,38
608,2145,41
2.120Melons (other than water melons):
2.120.1—: Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro ex 0807 19 0064,5637,191 834,75481,661 010,1217 048,56
222,9144,9427,71250,1415 468,812 414,16
600,2044,82
2.120.2—: Other ex 0807 19 0093,5253,872 657,76697,711 463,2324 696,02
322,9065,1040,15362,3522 407,663 497,08
869,4364,92
2.140Pears
2.140.1—: Pears — nashi ( Pyrus pyrifolia ), Pears — Ya ( Pyrus bretscheideri ) ex 0808 20 5070,1640,411 993,95523,451 097,7718 527,85
242,2548,8430,12271,8516 811,042 623,63
652,2848,71
2.140.2—: Other ex 0808 20 5068,9239,701 958,78514,221 078,4118 201,11
237,9847,9829,59267,0516 514,572 577,36
640,7747,85
2.150Apricots
0809 10 00
149,0885,874 236,851 112,262 332,6039 369,05
514,74103,7764,00577,6435 721,065 574,85
1 386,00103,49
2.160Cherries
0809 20 05
0809 20 95
137,3979,143 904,621 025,042 149,6936 281,95
474,3895,6458,98532,3532 920,025 137,70
1 277,3195,38
2.170Peaches
0809 30 90
180,99104,255 143,611 350,302 831,8147 794,62
624,91125,9877,70701,2643 365,916 767,95
1 682,62125,64
2.180Nectarines
ex 0809 30 10
149,0785,864 236,501 112,162 332,4039 365,75
514,70103,7763,99577,5935 718,065 574,38
1 385,88103,48
2.190Plums
0809 40 05
147,5384,984 192,731 100,672 308,3138 959,09
509,38102,6963,33571,6335 349,095 516,79
1 371,56102,41
2.200Strawberries
0810 10 00
104,3260,092 964,77778,311 632,2527 548,83
360,2072,6244,78404,2124 996,123 901,05
969,8672,42
2.205Raspberries
0810 20 10
828,71477,3423 551,946 182,8412 966,49218 845,74
2 861,37576,87355,773 211,00198 567,2030 989,61
7 704,52575,29
2.210Fruit of the species Vaccinium myrtillus
0810 40 30
1 121,23645,8331 865,368 365,2717 543,44296 094,42
3 871,38780,49481,344 344,43268 657,9241 928,40
10 424,08778,36
2.220Kiwi fruit ( Actinidia chinensis Planch.)
0810 50 00
106,6261,413 030,14795,471 668,2428 156,21
368,1474,2245,77413,1225 547,223 987,05
991,2574,02
2.230Pomegranates
ex 0810 90 95
308,24177,558 760,182 299,724 822,9181 400,02
1 064,29214,57132,331 194,3473 857,3911 526,63
2 865,71213,98
2.240Khakis (including sharon fruit)
ex 0810 90 95
294,40169,578 366,752 196,434 606,3077 744,20
1 016,49204,93126,381 140,7070 540,3211 008,95
2 737,00204,37
2.250Lychees
ex 0810 90

Footnotes

  1. . Regulation as last amended by Regulation (EC) No 648/2005 (). 2

  2. . Regulation as last amended by Regulation (EC) No 883/2005 (). 2