Commission Regulation (EC) No 610/2006 of 18 April 2006 establishing unit values for the determination of the customs value of certain perishable goods

32006R0610RegulationApr 21, 2006

of 18 April 2006

establishing unit values for the determination of the customs value of certain perishable goods

Preamble

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code 1 ,

Having regard to Commission Regulation (EEC) No 2454/93 2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1) Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2) The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 21 April 2006.

Final provisions

This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 18 April 2006. For the Commission Günter VERHEUGEN Vice-President

1 OJ L 302, 19.10.1992, p. 1 . Regulation as last amended by Regulation (EC) No 648/2005 ( OJ L 117, 4.5.2005, p. 13 ).

2 OJ L 253, 11.10.1993, p. 1 . Regulation as last amended by Regulation (EC) No 883/2005 ( OJ L 148, 11.6.2005, p. 5 ).

Species, varieties, CN codeEUR
LTL
SEK
CYP
LVL
GBP
CZK
MTL
DKK
PLN
EEK
SIT
HUF
SKK
1.10New potatoes
0701 90 50
40,1223,131 149,25299,39627,7510 741,43
138,5327,9317,22158,389 613,251 504,11
374,1627,70
1.30Onions (other than seed)
0703 10 19
48,9928,241 403,32365,58766,5313 116,15
169,1534,1021,03193,3911 738,541 836,64
456,8833,82
1.40Garlic
0703 20 00
177,29102,195 078,371 322,982 773,9347 464,89
612,13123,4176,11699,8642 479,596 646,47
1 653,37122,38
1.50Leeks
ex 0703 90 00
76,8844,312 202,23573,711 202,9120 583,08
265,4553,5233,00303,4918 421,222 882,23
716,9853,07
1.60Cauliflowers
0704 10 00
1.80White cabbages and red cabbages
0704 90 10
104,5360,252 994,40780,081 635,6127 987,08
360,9472,7744,88412,6625 047,563 919,01
974,8972,16
1.90Sprouting broccoli or calabrese ( Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)
ex 0704 90 90
1.100Chinese cabbage
ex 0704 90 90
97,9656,462 806,06731,021 532,7426 226,83
338,2468,1942,05386,7123 472,203 672,52
913,5767,62
1.110Cabbage lettuce (head lettuce)
0705 11 00
1.130Carrots
ex 0706 10 00
38,5222,201 103,41287,45602,7110 312,96
133,0026,8116,54152,069 229,781 444,11
359,2426,59
1.140Radishes
ex 0706 90 90
160,5792,554 599,471 198,222 512,3442 988,90
554,41111,7768,93633,8638 473,726 019,70
1 497,46110,84
1.160Peas ( Pisum sativum )
0708 10 00
207,80119,775 952,371 550,673 251,3355 633,70
717,48144,6589,21820,3049 790,437 790,34
1 937,92143,44
1.170Beans:
1.170.1—: Beans ( Vigna spp., Phaseolus spp.) ex 0708 20 00194,48112,105 570,861 451,283 042,9452 067,94
671,50135,3883,49767,7346 599,197 291,03
1 813,71134,25
1.170.2—: Beans ( Phaseolus spp., vulgaris var. compressus Savi) ex 0708 20 00202,00116,435 786,291 507,403 160,6154 081,46
697,47140,6186,72797,4248 401,227 572,98
1 883,85139,44
1.180Broad beans
ex 0708 90 00
1.190Globe artichokes
0709 10 00
1.200Asparagus:
1.200.1—: green ex 0709 20 00481,61277,6013 795,803 593,997 535,60128 942,22
1 662,91335,25206,761 901,22115 399,2718 055,67
4 491,52332,46
1.200.2—: other ex 0709 20 00497,93287,0114 263,203 715,757 790,91133 310,80
1 719,25346,61213,761 965,63119 309,0118 667,40
4 643,70343,72
1.210Aubergines (eggplants)
0709 30 00
141,2381,404 045,531 053,912 209,7737 811,51
487,6498,3160,63557,5233 840,125 294,71
1 317,1197,49
1.220Ribbed celery ( Apium graveolens L., var. dulce (Mill.) Pers.)
ex 0709 40 00
67,8039,081 942,03505,921 060,7818 151,10
234,0947,1929,10267,6316 244,672 541,68
632,2746,80
1.230Chantarelles
0709 59 10
334,34192,719 577,172 494,985 231,2889 512,85
1 154,41232,73143,531 319,8480 111,2112 534,41
3 118,05230,79
1.240Sweet peppers
0709 60 10
144,9483,544 151,811 081,602 267,8238 804,81
500,45100,8962,22572,1734 729,105 433,80
1 351,71100,05
1.250Fennel
0709 90 50
1.270Sweet potatoes, whole, fresh (intended for human consumption)
0714 20 10
122,2270,453 501,02912,061 912,3432 722,23
422,0085,0852,47482,4829 285,374 582,07
1 139,8384,37
2.10Chestnuts ( Castanea spp.) fresh
ex 0802 40 00
2.30Pineapples, fresh
ex 0804 30 00
86,9050,092 489,30648,491 359,7123 266,17
300,0560,4937,31343,0520 822,493 257,94
810,4459,99
2.40Avocados, fresh
ex 0804 40 00
203,98117,585 843,111 522,213 191,6554 612,53
704,31141,9987,57805,2548 876,517 647,35
1 902,35140,81
2.50Guavas and mangoes, fresh
ex 0804 50
2.60Sweet oranges, fresh:
2.60.1—: Sanguines and semi-sanguines ex 0805 10 20
2.60.2—: Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins ex 0805 10 20
2.60.3—: Others ex 0805 10 20
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1—: Clementines ex 0805 20 10124,4871,753 565,72928,921 947,6833 326,90
429,8086,6553,44491,4029 826,534 666,74
1 160,9085,93
2.70.2—: Monreales and satsumas ex 0805 20 3073,9042,592 116,81551,461 156,2519 784,68
255,1551,4431,72291,7217 706,682 770,43
689,1751,01
2.70.3—: Mandarines and wilkings ex 0805 20 5085,3349,192 444,37636,791 335,1722 846,23
294,6459,4036,63336,8620 446,663 199,14
795,8258,91
2.70.4—: Tangerines and others ex 0805 20 70 ex 0805 20 9059,8434,491 714,12446,55936,2916 020,96
206,6241,6525,69236,2214 338,262 243,40
558,0741,31
2.85Limes ( Citrus aurantifolia, Citrus latifolia ), fresh
0805 50 90
98,9957,062 835,54738,691 548,8426 502,30
341,7968,9142,50390,7723 718,733 711,09
923,1768,33
2.90Grapefruit, fresh:
2.90.1—: white ex 0805 40 0070,8840,862 030,35528,931 109,0318 976,68
244,7349,3430,43279,8116 983,532 657,29
661,0348,93
2.90.2—: pink ex 0805 40 0080,3346,302 301,19599,491 256,9621 508,01
277,3855,9234,49317,1319 249,003 011,75
749,2055,46
2.100Table grapes
0806 10 10
150,0786,504 298,681 119,862 348,0540 177,57
518,15104,4664,42592,4135 957,675 626,03
1 399,53103,59
2.110Water melons
0807 11 00
56,2032,391 609,85419,39879,3415 046,43
194,0539,1224,13221,8613 466,082 106,94
524,1238,79
2.120Melons (other than water melons):
2.120.1—: Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro ex 0807 19 0063,7036,721 824,72475,36996,7117 054,75
219,9544,3427,35251,4715 263,472 388,16
594,0843,97
2.120.2—: Other ex 0807 19 00127,6873,593 657,33952,781 997,7234 183,15
440,8588,8854,81504,0230 592,854 786,64
1 190,7288,14
2.140Pears
2.140.1—: Pears — nashi ( Pyrus pyrifolia ), Pears — Ya ( Pyrus bretscheideri ) ex 0808 20 5085,1049,052 437,69635,051 331,5322 783,82
293,8359,2436,53335,9420 390,813 190,40
793,6458,74
2.140.2—: Other ex 0808 20 5069,8340,252 000,29521,101 092,6118 695,69
241,1148,6129,98275,6616 732,062 617,94
651,2448,20
2.150Apricots
0809 10 00
149,0885,934 270,401 112,492 332,6039 913,19
514,74103,7764,00588,5135 721,065 589,01
1 390,32102,91
2.160Cherries
0809 20 05
0809 20 95
137,3979,193 935,541 025,262 149,6936 783,42
474,3895,6458,98542,3632 920,025 150,75
1 281,3094,84
2.170Peaches
0809 30 90
157,1490,574 501,251 172,632 458,6942 070,85
542,57109,3867,46620,3237 652,105 891,14
1 465,48108,47
2.180Nectarines
ex 0809 30 10
95,6955,162 741,05714,081 497,2325 619,19
330,4066,6141,08377,7522 928,383 587,43
892,4166,06
2.190Plums
0809 40 05
140,4780,974 023,871 048,272 197,9437 609,08
485,0397,7860,31554,5333 658,955 266,37
1 310,0696,97
2.200Strawberries
0810 10 00
104,3260,132 988,22778,471 632,2427 929,35
360,1972,6244,78411,8124 995,903 910,92
972,8872,01
2.205Raspberries
0810 20 10
828,71477,6723 738,406 184,1712 966,49221 870,53
2 861,37576,87355,773 271,42198 567,2031 068,34
7 728,55572,06
2.210Fruit of the species Vaccinium myrtillus
0810 40 30
1 121,23646,2832 117,638 367,0717 543,44300 186,91
3 871,38780,49481,344 426,17268 657,9242 034,91
10 456,59773,99
2.220Kiwi fruit ( Actinidia chinensis Planch.)
0810 50 00
178,63102,965 116,861 333,012 794,9547 824,61
616,77124,3476,69705,1642 801,536 696,84
1 665,90123,31
2.230Pomegranates
ex 0810 90 95
308,24177,678 829,532 300,214 822,9182 525,10
1 064,29214,57132,331 216,8173 857,3911 555,92
2 874,65212,78
2.240Khakis (including sharon fruit)
ex 0810 90 95
286,50165,148 206,862 137,994 482,7976 705,26
989,24199,43123,001 131,0068 648,8210 740,97
2 671,92197,77
2.250Lychees
ex 0810 90

Footnotes

  1. . Regulation as last amended by Regulation (EC) No 648/2005 (). 2

  2. . Regulation as last amended by Regulation (EC) No 883/2005 (). 2

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