Commission Regulation (EC) No 555/2006 of 4 April 2006 establishing unit values for the determination of the customs value of certain perishable goods

32006R0555RegulationApr 7, 2006

of 4 April 2006

establishing unit values for the determination of the customs value of certain perishable goods

Preamble

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code 1 ,

Having regard to Commission Regulation (EEC) No 2454/93 2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1) Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2) The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 7 April 2006.

Final provisions

This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 4 April 2006. For the Commission Günter VERHEUGEN Vice-President

1 OJ L 302, 19.10.1992, p. 1 . Regulation as last amended by Regulation (EC) No 648/2005 ( OJ L 117, 4.5.2005, p. 13 ).

2 OJ L 253, 11.10.1993, p. 1 . Regulation as last amended by Regulation (EC) No 883/2005 ( OJ L 148, 11.6.2005, p. 5 ).

Species, varieties, CN codeEUR
LTL
SEK
CYP
LVL
GBP
CZK
MTL
DKK
PLN
EEK
SIT
HUF
SKK
1.10New potatoes
0701 90 50
37,0721,351 060,10276,65580,069 851,73
128,0025,8115,92146,168 881,161 395,05
349,6525,82
1.30Onions (other than seed)
0703 10 19
46,5626,821 331,49347,48728,5712 373,86
160,7832,4119,99183,5811 154,821 752,20
439,1732,43
1.40Garlic
0703 20 00
174,39100,454 986,721 301,382 728,6346 342,72
602,14121,3974,87687,5441 777,166 562,34
1 644,77121,45
1.50Leeks
ex 0703 90 00
76,1143,842 176,37567,961 190,8620 225,47
262,7952,9832,67300,0618 232,912 864,02
717,8353,00
1.60Cauliflowers
0704 10 00
1.80White cabbages and red cabbages
0704 90 10
99,1757,122 835,69740,031 551,6326 352,69
342,4069,0342,57390,9723 756,493 731,66
935,3069,06
1.90Sprouting broccoli or calabrese ( Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)
ex 0704 90 90
1.100Chinese cabbage
ex 0704 90 90
97,9656,422 801,17731,021 532,7426 031,89
338,2468,1942,05386,2123 467,303 686,23
923,9168,22
1.110Cabbage lettuce (head lettuce)
0705 11 00
1.130Carrots
ex 0706 10 00
41,1623,711 176,97307,15644,0110 937,86
142,1228,6517,67162,279 860,291 548,85
388,2028,66
1.140Radishes
ex 0706 90 90
86,1749,632 463,98643,021 348,2422 898,36
297,5259,9836,99339,7220 642,483 242,51
812,7060,01
1.160Peas ( Pisum sativum )
0708 10 00
340,82196,319 745,782 543,345 332,6990 569,80
1 176,79237,25146,311 343,6981 647,1012 825,10
3 214,45237,35
1.170Beans:
1.170.1—: Beans ( Vigna spp., Phaseolus spp.) ex 0708 20 00198,31114,235 670,621 479,863 102,8552 698,42
684,72138,0485,13781,8347 506,717 462,34
1 870,34138,10
1.170.2—: Beans ( Phaseolus spp., vulgaris var. compressus Savi) ex 0708 20 00202,00116,355 776,191 507,403 160,6153 679,48
697,47140,6186,72796,3848 391,127 601,26
1 905,16140,67
1.180Broad beans
ex 0708 90 00
1.190Globe artichokes
0709 10 00
1.200Asparagus:
1.200.1—: green ex 0709 20 00295,99170,498 463,842 208,804 631,2478 656,41
1 021,99206,04127,071 166,9470 907,3911 138,11
2 791,63206,13
1.200.2—: other ex 0709 20 00496,21285,8214 189,123 702,927 764,00131 862,85
1 713,31345,41213,021 956,31118 872,0718 672,38
4 680,00345,56
1.210Aubergines (eggplants)
0709 30 00
141,2381,354 038,551 053,932 209,8137 531,18
487,6598,3160,63556,8133 833,715 314,59
1 332,0498,35
1.220Ribbed celery ( Apium graveolens L., var. dulce (Mill.) Pers.)
ex 0709 40 00
51,1029,431 461,21381,33799,5413 579,37
176,4435,5721,94201,4612 241,561 922,90
481,9535,59
1.230Chantarelles
0709 59 10
334,34192,589 560,452 494,985 231,2888 847,51
1 154,41232,73143,531 318,1480 094,4912 581,21
3 153,33232,83
1.240Sweet peppers
0709 60 10
152,8088,014 369,211 140,232 390,7440 604,09
527,58106,3665,60602,4036 603,885 749,72
1 441,10106,41
1.250Fennel
0709 90 50
1.270Sweet potatoes, whole, fresh (intended for human consumption)
0714 20 10
116,9367,353 343,58872,571 829,5431 072,66
403,7381,3950,20460,9928 011,464 400,03
1 102,8181,43
2.10Chestnuts ( Castanea spp.) fresh
ex 0802 40 00
2.30Pineapples, fresh
ex 0804 30 00
65,6537,811 877,14489,881 027,1417 444,74
226,6645,7028,18258,8115 726,132 470,26
619,1445,72
2.40Avocados, fresh
ex 0804 40 00
168,6897,164 823,441 258,772 639,2944 825,32
582,42117,4272,41665,0340 409,246 347,47
1 590,92117,47
2.50Guavas and mangoes, fresh
ex 0804 50
2.60Sweet oranges, fresh:
2.60.1—: Sanguines and semi-sanguines ex 0805 10 20
2.60.2—: Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins ex 0805 10 20
2.60.3—: Others ex 0805 10 20
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1—: Clementines ex 0805 20 1059,3634,191 697,51443,00928,8415 775,31
204,9741,3225,48234,0414 221,172 233,86
559,8941,34
2.70.2—: Monreales and satsumas ex 0805 20 3099,7657,462 852,71744,471 560,9426 510,86
344,4669,4442,83393,3123 899,083 754,06
940,9169,47
2.70.3—: Mandarines and wilkings ex 0805 20 5075,5643,522 160,70563,871 182,2920 079,87
260,9052,6032,44297,9018 101,662 843,40
712,6652,62
2.70.4—: Tangerines and others ex 0805 20 70 ex 0805 20 9083,0847,862 375,77620,001 299,9722 078,61
286,8757,8335,67327,5619 903,483 126,43
783,6057,86
2.85Limes ( Citrus aurantifolia, Citrus latifolia ), fresh
0805 50 90
85,3549,162 440,70636,951 335,5022 681,97
294,7159,4136,64336,5120 447,403 211,87
805,0259,44
2.90Grapefruit, fresh:
2.90.1—: white ex 0805 40 0066,7438,441 908,40498,031 044,2417 735,22
230,4446,4628,65263,1215 987,992 511,39
629,4546,48
2.90.2—: pink ex 0805 40 0081,4546,922 329,19607,851 274,4921 645,75
281,2556,7034,97321,1319 513,263 065,14
768,2456,72
2.100Table grapes
0806 10 10
144,2283,074 123,871 076,202 256,5038 324,12
497,95100,3961,91568,5734 548,535 426,87
1 360,18100,43
2.110Water melons
0807 11 00
65,8437,921 882,69491,321 030,1717 496,32
227,3345,8328,27259,5715 772,632 477,56
620,9745,85
2.120Melons (other than water melons):
2.120.1—: Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro ex 0807 19 0057,9333,371 656,42432,27906,3615 393,47
200,0140,3224,87228,3813 876,942 179,79
546,3440,34
2.120.2—: Other ex 0807 19 0092,8153,462 653,79692,561 452,1024 662,32
320,4464,6039,84365,8922 232,653 492,30
875,3064,63
2.140Pears
2.140.1—: Pears — nashi ( Pyrus pyrifolia ), Pears — Ya ( Pyrus bretscheideri ) ex 0808 20 50
2.140.2—: Other ex 0808 20 50
2.150Apricots
0809 10 00
149,0885,874 262,941 112,492 332,6039 616,52
514,74103,7764,00587,7535 713,605 609,88
1 406,05103,82
2.160Cherries
0809 20 05
0809 20 95
137,3979,143 928,671 025,262 149,6936 510,02
474,3895,6458,98541,6632 913,155 169,99
1 295,7995,68
2.170Peaches
0809 30 90
144,7783,394 139,641 080,322 265,1238 470,60
499,85100,7762,15570,7534 680,575 447,61
1 365,38100,82
2.180Nectarines
ex 0809 30 10
120,0369,143 432,22895,701 878,0431 896,40
414,4383,5551,53473,2128 754,054 516,68
1 132,0583,59
2.190Plums
0809 40 05
142,5782,124 076,921 063,952 230,8137 887,80
492,2899,2561,21562,1034 155,205 365,09
1 344,6999,29
2.200Strawberries
0810 10 00
136,6678,723 907,921 019,852 138,3436 317,25
471,8895,1358,67538,8032 739,375 142,69
1 288,9595,17
2.205Raspberries
0810 20 10
828,71477,3423 696,966 184,1712 966,49220 221,40
2 861,37576,87355,773 267,19198 525,7731 184,36
7 815,98577,11
2.210Fruit of the species Vaccinium myrtillus
0810 40 30
1 055,67608,0730 186,977 877,8516 517,69280 534,52
3 645,03734,85453,204 161,99252 897,0039 724,97
9 956,58735,17
2.220Kiwi fruit ( Actinidia chinensis Planch.)
0810 50 00
178,63102,895 107,921 333,012 794,9547 469,14
616,77124,3476,69704,2542 792,606 721,85
1 684,75124,40
2.230Pomegranates
ex 0810 90 95
308,24177,558 814,122 300,214 822,9181 911,70
1 064,29214,57132,331 215,2473 841,9711 599,07
2 907,17214,66
2.240Khakis (including sharon fruit)
ex 0810 90 95
177,22102,085 067,691 322,512 772,9447 095,21
611,92123,3676,08698,7042 455,526 668,90
1 671,48123,42
2.250Lychees
ex 0810 90

Footnotes

  1. . Regulation as last amended by Regulation (EC) No 648/2005 (). 2

  2. . Regulation as last amended by Regulation (EC) No 883/2005 (). 2