Commission Regulation (EC) No 476/2006 of 21 March 2006 establishing unit values for the determination of the customs value of certain perishable goods

32006R0476RegulationMar 24, 2006

of 21 March 2006

establishing unit values for the determination of the customs value of certain perishable goods

Preamble

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code 1 ,

Having regard to Commission Regulation (EEC) No 2454/93 2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1) Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2) The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 24 March 2006.

Final provisions

This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 21 March 2006. For the Commission Günter VERHEUGEN Vice-President

1 OJ L 302, 19.10.1992, p. 1 . Regulation as last amended by Regulation (EC) No 648/2005 ( OJ L 117, 4.5.2005, p. 13 ).

2 OJ L 253, 11.10.1993, p. 1 . Regulation as last amended by Regulation (EC) No 883/2005 ( OJ L 148, 11.6.2005, p. 5 ).

Species, varieties, CN codeEUR
LTL
SEK
CYP
LVL
GBP
CZK
MTL
DKK
PLN
EEK
SIT
HUF
SKK
1.10New potatoes
0701 90 50
40,0823,061 144,09299,08627,1710 387,56
138,4027,9017,21153,799 601,131 496,31
374,3627,84
1.30Onions (other than seed)
0703 10 19
45,1125,951 287,57336,59705,8211 690,26
155,7631,4019,37173,0710 805,201 683,96
421,3131,33
1.40Garlic
0703 20 00
176,06101,295 025,181 313,662 754,6945 625,04
607,89122,5575,58675,4842 170,816 572,19
1 644,30122,27
1.50Leeks
ex 0703 90 00
75,2643,302 148,16561,561 177,5719 503,76
259,8652,3932,31288,7518 027,152 809,47
702,9052,27
1.60Cauliflowers
0704 10 00
1.80White cabbages and red cabbages
0704 90 10
46,7226,881 333,53348,61731,0112 107,49
161,3132,5220,06179,2511 190,841 744,06
436,3532,45
1.90Sprouting broccoli or calabrese ( Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)
ex 0704 90 90
1.100Chinese cabbage
ex 0704 90 90
97,1455,882 772,67724,821 519,9125 173,83
335,4067,6241,70372,7023 267,943 626,24
907,2567,46
1.110Cabbage lettuce (head lettuce)
0705 11 00
1.130Carrots
ex 0706 10 00
40,7923,471 164,27304,36638,2210 570,73
140,8428,3917,51156,509 770,431 522,69
380,9628,33
1.140Radishes
ex 0706 90 90
75,6943,542 160,42564,771 184,2919 615,06
261,3452,6932,49290,4018 130,032 825,51
706,9152,57
1.160Peas ( Pisum sativum )
0708 10 00
335,80193,199 584,862 505,645 254,2087 023,68
1 159,47233,75144,161 288,3880 435,2012 535,57
3 136,28233,22
1.170Beans:
1.170.1—: Beans ( Vigna spp., Phaseolus spp.) ex 0708 20 00183,01105,295 223,791 365,582 863,5647 428,31
631,91127,4078,57702,1743 837,566 831,95
1 709,29127,10
1.170.2—: Beans ( Phaseolus spp., vulgaris var. compressus Savi) ex 0708 20 00202,00116,215 765,691 507,243 160,6152 348,30
697,47140,6186,72775,0148 385,067 540,66
1 886,60140,29
1.180Broad beans
ex 0708 90 00
1.190Globe artichokes
0709 10 00
1.200Asparagus:
1.200.1—: green ex 0709 20 00283,28162,978 085,572 113,704 432,3273 411,18
978,10197,19121,611 086,8567 853,2910 574,72
2 645,69196,74
1.200.2—: other ex 0709 20 00498,42286,7414 226,443 719,027 798,60129 165,88
1 720,95346,95213,971 912,29119 386,8518 606,07
4 655,06346,15
1.210Aubergines (eggplants)
0709 30 00
149,5186,014 267,381 115,562 339,2838 744,79
516,22104,0764,18573,6135 811,465 581,10
1 396,34103,83
1.220Ribbed celery ( Apium graveolens L., var. dulce (Mill.) Pers.)
ex 0709 40 00
64,3137,001 835,59479,851 006,2316 665,83
222,0544,7727,61246,7415 404,082 400,68
600,6344,66
1.230Chantarelles
0709 59 10
334,34192,359 543,072 494,715 231,2886 644,21
1 154,41232,73143,531 282,7680 084,4612 480,91
3 122,60232,20
1.240Sweet peppers
0709 60 10
177,10101,885 054,871 321,432 770,9645 894,64
611,48123,2876,03679,4742 420,006 611,02
1 654,01122,99
1.250Fennel
0709 90 50
1.270Sweet potatoes, whole, fresh (intended for human consumption)
0714 20 10
117,1667,403 344,09874,201 833,1530 361,91
404,5381,5550,30449,5128 063,244 373,57
1 094,2281,37
2.10Chestnuts ( Castanea spp.) fresh
ex 0802 40 00
2.30Pineapples, fresh
ex 0804 30 00
61,7635,531 762,93460,86966,4016 006,11
213,2642,9926,52236,9714 794,312 305,65
576,8542,90
2.40Avocados, fresh
ex 0804 40 00
165,2095,044 715,401 232,682 584,8742 812,49
570,41115,0070,92633,8439 571,196 167,05
1 542,93114,73
2.50Guavas and mangoes, fresh
ex 0804 50
2.60Sweet oranges, fresh:
2.60.1—: Sanguines and semi-sanguines ex 0805 10 20
2.60.2—: Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins ex 0805 10 20
2.60.3—: Others ex 0805 10 20
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1—: Clementines ex 0805 20 10141,6481,494 042,871 056,872 216,2136 706,39
489,0698,6060,81543,4433 927,395 287,48
1 322,8798,37
2.70.2—: Monreales and satsumas ex 0805 20 30130,2674,943 718,01971,952 038,1333 756,88
449,7690,6755,92499,7731 201,184 862,61
1 216,5890,47
2.70.3—: Mandarines and wilkings ex 0805 20 5075,4143,382 152,34562,661 179,8619 541,67
260,3652,4932,37289,3118 062,192 814,94
704,2752,37
2.70.4—: Tangerines and others ex 0805 20 70 ex 0805 20 9054,2231,191 547,46404,53848,2814 049,87
187,1937,7423,27208,0112 986,172 023,85
506,3537,65
2.85Limes ( Citrus aurantifolia, Citrus latifolia ), fresh
0805 50 90
79,8645,952 279,56595,911 249,6020 696,78
275,7555,5934,29306,4119 129,852 981,33
745,9055,47
2.90Grapefruit, fresh:
2.90.1—: white ex 0805 40 0078,8545,362 250,65588,361 233,7520 434,26
272,2654,8933,85302,5318 887,202 943,51
736,4454,76
2.90.2—: pink ex 0805 40 0080,6246,382 301,26601,591 261,4920 893,76
278,3856,1234,61309,3319 311,913 009,70
753,0055,99
2.100Table grapes
0806 10 10
154,8389,074 419,351 155,292 422,5840 124,56
534,60107,7866,47594,0437 086,775 779,86
1 446,06107,53
2.110Water melons
0807 11 00
51,8529,831 479,95386,88811,2813 436,93
179,0336,0922,26198,9312 419,631 935,56
484,2636,01
2.120Melons (other than water melons):
2.120.1—: Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro ex 0807 19 0059,8634,441 708,72446,69936,6815 513,91
206,7041,6725,70229,6814 339,372 234,75
559,1141,58
2.120.2—: Other ex 0807 19 0060,8335,001 736,32453,90951,8115 764,51
210,0442,3426,12233,3914 570,992 270,84
568,1442,25
2.140Pears
2.140.1—: Pears — nashi ( Pyrus pyrifolia ), Pears — Ya ( Pyrus bretscheideri ) ex 0808 20 50
2.140.2—: Other ex 0808 20 50
2.150Apricots
0809 10 00
149,0885,774 255,191 112,382 332,6038 634,08
514,74103,7764,00571,9835 709,135 565,16
1 392,35103,54
2.160Cherries
0809 20 05
0809 20 95
137,3979,043 921,521 025,152 149,6935 604,62
474,3895,6458,98527,1232 909,035 128,77
1 283,1795,42
2.170Peaches
0809 30 90
128,4773,913 666,92958,592 010,1233 293,00
443,5889,4355,15492,9030 772,424 795,79
1 199,8689,22
2.180Nectarines
ex 0809 30 10
153,2688,174 374,411 143,542 397,9539 716,47
529,16106,6865,79588,0036 709,585 721,07
1 431,36106,44
2.190Plums
0809 40 05
223,25128,436 372,081 665,763 493,0357 853,94
770,82155,4095,84856,5253 473,878 333,74
2 085,02155,04
2.200Strawberries
0810 10 00
179,40103,215 120,511 338,582 806,9446 490,53
619,42124,8877,01688,2942 970,776 696,86
1 675,49124,59
2.205Raspberries
0810 20 10
828,71476,7623 653,916 183,5112 966,51214 760,53
2 861,37576,87355,773 179,52198 501,2230 935,79
7 739,83575,54
2.210Fruit of the species Vaccinium myrtillus
0810 40 30
1 053,49606,0730 069,647 860,6916 483,47273 010,82
3 637,48733,33452,264 041,91252 341,4339 326,62
9 839,14731,65
2.220Kiwi fruit ( Actinidia chinensis Planch.)
0810 50 00
178,63102,775 098,641 332,872 794,9546 291,96
616,77124,3476,69685,3542 787,246 668,26
1 668,33124,06
2.230Pomegranates
ex 0810 90 95
384,47221,1910 973,932 868,766 015,6599 635,40
1 327,50267,63165,051 475,1092 092,1014 352,27
3 590,80267,01
2.240Khakis (including sharon fruit)
ex 0810 90 95
181,58104,465 182,861 354,882 841,1247 056,69
626,96126,4077,95696,6743 494,076 778,41
1 695,89126,11
2.250Lychees
ex 0810 90

Footnotes

  1. . Regulation as last amended by Regulation (EC) No 648/2005 (). 2

  2. . Regulation as last amended by Regulation (EC) No 883/2005 (). 2

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