Commission Regulation (EC) No 399/2006 of 7 March 2006 establishing unit values for the determination of the customs value of certain perishable goods

32006R0399RegulationMar 10, 2006

of 7 March 2006

establishing unit values for the determination of the customs value of certain perishable goods

Preamble

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code 1 ,

Having regard to Commission Regulation (EEC) No 2454/93 2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1) Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2) The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 10 March 2006.

Final provisions

This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 7 March 2006. For the Commission Günter VERHEUGEN Vice-President

1 OJ L 302, 19.10.1992, p. 1 . Regulation as last amended by Regulation (EC) No 648/2005 ( OJ L 117, 4.5.2005, p. 13 ).

2 OJ L 253, 11.10.1993, p. 1 . Regulation as last amended by Regulation (EC) No 883/2005 ( OJ L 148, 11.6.2005, p. 5 ).

Species, varieties, CN codeEUR
LTL
SEK
CYP
LVL
GBP
CZK
MTL
DKK
PLN
EEK
SIT
HUF
SKK
1.10New potatoes
0701 90 50
37,3021,441 063,95278,34583,649 492,14
128,7925,9616,01141,808 933,731 386,13
352,8825,55
1.30Onions (other than seed)
0703 10 19
32,3318,58922,15241,24505,858 227,02
111,6322,5013,88122,907 743,031 201,38
305,8522,15
1.40Garlic
0703 20 00
175,09100,634 994,141 306,502 739,5944 555,58
604,56121,8675,17665,6141 934,466 506,41
1 656,42119,94
1.50Leeks
ex 0703 90 00
73,9342,492 108,59551,621 156,6918 811,90
255,2551,4531,74281,0317 705,232 747,08
699,3650,64
1.60Cauliflowers
0704 10 00
1.80White cabbages and red cabbages
0704 90 10
46,8726,941 336,87349,73733,3611 927,01
161,8332,6220,12178,1811 225,361 741,69
443,4032,11
1.90Sprouting broccoli or calabrese ( Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)
ex 0704 90 90
1.100Chinese cabbage
ex 0704 90 90
101,1158,112 883,96754,461 582,0325 729,46
349,1170,3743,41384,3724 215,853 757,25
956,5369,26
1.110Cabbage lettuce (head lettuce)
0705 11 00
1.130Carrots
ex 0706 10 00
47,8727,511 365,40357,20749,0012 181,48
165,2933,3220,55181,9811 464,861 778,85
452,8632,79
1.140Radishes
ex 0706 90 90
80,5946,322 298,73601,361 260,9920 508,30
278,2756,0934,60306,3719 301,832 994,81
762,4355,21
1.160Peas ( Pisum sativum )
0708 10 00
363,62208,9710 371,632 713,295 689,4792 531,25
1 255,52253,08156,101 382,3187 087,8013 512,25
3 439,99249,08
1.170Beans:
1.170.1—: Beans ( Vigna spp., Phaseolus spp.) ex 0708 20 00120,5369,273 437,79899,351 885,8430 670,48
416,1683,8951,74458,1828 866,194 478,78
1 140,2282,56
1.170.2—: Beans ( Phaseolus spp., vulgaris var. compressus Savi) ex 0708 20 00202,00116,095 761,651 507,283 160,6151 402,94
697,47140,5986,72767,9048 379,007 506,32
1 910,98138,37
1.180Broad beans
ex 0708 90 00
1.190Globe artichokes
0709 10 00
1.200Asparagus:
1.200.1—: green ex 0709 20 00287,72165,358 206,752 146,944 501,9073 217,10
993,45200,26123,521 093,7868 909,8710 691,82
2 721,95197,09
1.200.2—: other ex 0709 20 00491,72282,5914 025,263 669,107 693,71125 127,40
1 697,80342,24211,091 869,26117 766,3918 272,23
4 651,80336,83
1.210Aubergines (eggplants)
0709 30 00
163,5093,964 663,511 220,002 558,2241 605,85
564,53113,8070,19621,5539 158,256 075,66
1 546,76112,00
1.220Ribbed celery ( Apium graveolens L., var. dulce (Mill.) Pers.)
ex 0709 40 00
61,5135,351 754,39458,96962,3915 651,92
212,3742,8126,41233,8214 731,142 285,63
581,8842,13
1.230Chantarelles
0709 59 10
334,34192,159 536,382 494,785 231,2885 079,50
1 154,41232,70143,531 270,9980 074,4312 424,07
3 162,96229,02
1.240Sweet peppers
0709 60 10
179,16102,975 110,311 336,892 803,3145 591,96
618,62124,7076,92681,0942 909,876 657,75
1 694,95122,73
1.250Fennel
0709 90 50
1.270Sweet potatoes, whole, fresh (intended for human consumption)
0714 20 10
108,6162,423 098,01810,461 699,4527 639,13
375,0275,6046,63412,9026 013,174 036,11
1 027,5374,40
2.10Chestnuts ( Castanea spp.) fresh
ex 0802 40 00
2.30Pineapples, fresh
ex 0804 30 00
64,8537,271 849,85483,931 014,7616 503,60
223,9345,1427,84246,5515 532,722 410,00
613,5544,43
2.40Avocados, fresh
ex 0804 40 00
183,60105,515 236,791 369,882 872,7046 720,41
633,93127,7878,82697,9543 971,946 822,54
1 736,90125,77
2.50Guavas and mangoes, fresh
ex 0804 50
2.60Sweet oranges, fresh:
2.60.1—: Sanguines and semi-sanguines ex 0805 10 20
2.60.2—: Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins ex 0805 10 20
2.60.3—: Others ex 0805 10 20
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1—: Clementines ex 0805 20 1082,4047,352 350,26614,841 289,2620 968,05
284,5157,3535,37313,2419 734,543 061,94
779,5256,44
2.70.2—: Monreales and satsumas ex 0805 20 30131,5875,623 753,06981,822 058,7833 483,16
454,3291,5856,49500,2031 513,414 889,51
1 244,7990,13
2.70.3—: Mandarines and wilkings ex 0805 20 5055,4931,891 582,75414,06868,2314 120,59
191,6038,6223,82210,9513 289,902 062,02
524,9538,01
2.70.4—: Tangerines and others ex 0805 20 70 ex 0805 20 9057,9133,281 651,75432,11906,0914 736,21
199,9540,3024,86220,1413 869,302 151,91
547,8439,67
2.85Limes ( Citrus aurantifolia, Citrus latifolia ), fresh
0805 50 90
81,8747,052 335,05610,861 280,9220 832,34
282,6756,9835,14311,2119 606,813 042,13
774,4756,08
2.90Grapefruit, fresh:
2.90.1—: white ex 0805 40 0065,7337,771 874,73490,441 028,4016 725,52
226,9445,7528,22249,8615 741,592 442,41
621,8045,02
2.90.2—: pink ex 0805 40 0081,2946,722 318,65606,571 271,9220 685,97
280,6856,5834,90309,0319 469,053 020,75
769,0355,68
2.100Table grapes
0806 10 10
152,1087,414 338,431 134,962 379,8938 705,65
525,18105,8665,30578,2236 428,675 652,15
1 438,94104,19
2.110Water melons
0807 11 00
59,4934,191 696,83443,90930,8215 138,42
205,4141,4124,54226,1514 247,862 210,65
562,7940,75
2.120Melons (other than water melons):
2.120.1—: Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro ex 0807 19 0066,1838,031 887,58493,801 035,4516 840,21
228,5046,0628,41251,5715 849,542 459,16
626,0645,33
2.120.2—: Other ex 0807 19 0062,7636,071 790,22468,33982,0515 971,61
216,7143,6826,94238,6015 032,032 332,32
593,7742,99
2.140Pears
2.140.1—: Pears — nashi ( Pyrus pyrifolia ), Pears — Ya ( Pyrus bretscheideri ) ex 0808 20 50
2.140.2—: Other ex 0808 20 50
2.150Apricots
0809 10 00
149,0885,684 252,211 112,412 332,6037 936,39
514,74103,7664,00566,7335 704,665 539,81
1 410,34102,12
2.160Cherries
0809 20 05
0809 20 95
137,3978,963 918,771 025,182 149,6934 961,63
474,3995,6258,98522,2932 904,905 105,41
1 299,7594,11
2.170Peaches
0809 30 90
121,0769,583 453,15903,371 894,2630 807,54
418,0184,2651,97460,2328 995,194 498,79
1 145,3282,93
2.180Nectarines
ex 0809 30 10
132,5376,173 780,20988,922 073,6733 725,32
457,6192,2456,90503,8231 741,324 924,87
1 253,7990,78
2.190Plums
0809 40 05
151,0586,814 308,381 127,102 363,4138 437,57
521,54105,1364,85574,2136 176,365 613,00
1 428,97103,47
2.200Strawberries
0810 10 00
235,92135,586 729,051 760,363 691,2960 033,67
814,57164,20101,28896,8456 502,008 776,66
2 231,84161,60
2.205Raspberries
0810 20 10
530,81305,0615 140,293 960,808 305,37135 075,22
1 832,78369,44227,882 017,87127 128,9919 724,90
5 021,62363,60
2.210Fruit of the species Vaccinium myrtillus
0810 40 30
978,68562,4527 914,897 302,7115 313,01249 044,70
3 379,19681,16420,153 720,45234 393,8636 367,75
9 258,61670,40
2.220Kiwi fruit ( Actinidia chinensis Planch.)
0810 50 00
178,63102,665 095,061 332,902 794,9545 455,98
616,77124,3376,69679,0642 781,896 637,89
1 689,89122,36
2.230Pomegranates
ex 0810 90 95
184,95106,265 275,331 380,062 893,8447 064,23
638,60128,7379,40703,0944 295,526 872,74
1 749,68126,69
2.240Khakis (including sharon fruit)
ex 0810 90 95
161,3892,754 603,141 204,212 525,1041 067,26
557,22112,3269,28613,5038 651,355 997,01
1 526,74110,55
2.250Lychees
ex 0810 90

Footnotes

  1. . Regulation as last amended by Regulation (EC) No 648/2005 (). 2

  2. . Regulation as last amended by Regulation (EC) No 883/2005 (). 2

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