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Commission Regulation (EC) No 36/2006 of 10 January 2006 establishing unit values for the determination of the customs value of certain perishable goods

32006R0036RegulationJan 13, 2006

Open source

of 10 January 2006

establishing unit values for the determination of the customs value of certain perishable goods

Preamble

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code 1 ,

Having regard to Commission Regulation (EEC) No 2454/93 2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1) Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2) The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 13 January 2006.

Final provisions

This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 10 January 2006. For the Commission Günter VERHEUGEN Vice-President

1 OJ L 302, 19.10.1992, p. 1 . Regulation as last amended by Regulation (EC) No 648/2005 ( OJ L 117, 4.5.2005, p. 13 ).

2 OJ L 253, 11.10.1993, p. 1 . Regulation as last amended by Regulation (EC) No 883/2005 ( OJ L 148, 11.6.2005, p. 5 ).

Species, varieties, CN codeEUR
LTL
SEK		CYP
LVL
GBP		CZK
MTL		DKK
PLN		EEK
SIT		HUF
SKK
1.10New potatoes
0701 90 50		89,0451,082 575,90664,271 393,1622 330,07
307,4361,9838,22339,3121 323,933 348,57
829,3061,33
1.30Onions (other than seed)
0703 10 19		23,6913,59685,35176,74370,675 941,22
81,8016,4910,1790,285 673,52890,93
220,6516,32
1.40Garlic
0703 20 00		145,8383,674 218,981 087,982 281,8136 573,73
503,54101,5262,61555,7434 925,815 484,53
1 358,28100,45
1.50Leeks
ex 0703 90 00		77,0844,222 229,92575,051 206,0419 330,89
266,1453,6633,09293,7418 459,892 898,82
717,9253,09
1.60Cauliflowers
0704 10 00		——————
1.80White cabbages and red cabbages
0704 90 10		49,5128,401 432,32369,36774,6612 416,61
170,9534,4621,25188,6711 857,151 861,97
461,1334,10
1.90Sprouting broccoli or calabrese ( Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck )
ex 0704 90 90		——————
——————
——
1.100Chinese cabbage
ex 0704 90 90		104,0159,673 009,01775,961 627,4026 084,67
359,1372,4044,65396,3624 909,353 911,61
968,7471,64
1.110Cabbage lettuce (head lettuce)
0705 11 00		——————
1.130Carrots
ex 0706 10 00		30,3017,38876,58226,05474,097 598,94
104,6221,0913,01115,477 256,551 139,52
282,2120,87
1.140Radishes
ex 0706 90 90		63,2836,301 830,69472,09990,1215 869,99
218,4944,0527,17241,1515 154,932 379,83
589,3843,59
1.160Peas ( Pisum sativum )
0708 10 00		479,10274,8613 860,403 574,297 496,31120 153,84
1 654,24333,50205,681 825,76114 739,9918 018,05
4 462,30330,01
1.170Beans:
1.170.1—: Beans ( Vigna spp., Phaseolus spp.) ex 0708 20 00131,9275,683 816,48984,182 064,1233 084,49
455,5091,8356,63502,7231 593,784 961,29
1 228,7090,87
1.170.2—: Beans ( Phaseolus spp., vulgaris var. Compressus Savi ) ex 0708 20 00151,0986,684 371,031 127,192 364,0437 891,86
521,68105,1764,86575,7736 184,545 682,19
1 407,24104,07
1.180Broad beans
ex 0708 90 00		——————
1.190Globe artichokes
0709 10 00		——————
1.200Asparagus:
1.200.1—: green ex 0709 20 00268,17153,857 758,282 000,694 196,0167 255,41
925,95186,68115,131 021,9664 225,0410 085,50
2 497,75184,72
1.200.2—: other ex 0709 20 00397,58228,0911 502,072 966,136 220,8299 709,77
1 372,77276,76170,681 515,1195 217,0814 952,29
3 703,05273,85
1.210Aubergines (eggplants)
0709 30 00		122,0770,033 531,49910,691 909,9830 613,94
421,4884,9752,40465,1829 234,544 590,81
1 136,9584,08
1.220Ribbed celery ( Apium graveolens L., var. dulce (Mill.) Pers. )
ex 0709 40 00		103,5659,412 995,99772,601 620,3625 971,81
357,5772,0944,46394,6524 801,583 894,68
964,5571,33
1.230Chantarelles
0709 59 10		334,34191,819 672,462 494,315 231,2883 849,13
1 154,41232,73143,531 274,1080 071,0912 573,86
3 114,01230,29
1.240Sweet peppers
0709 60 10		132,0775,773 820,89985,322 066,5033 122,76
456,0291,9456,70503,3131 630,334 967,03
1 230,1290,97
1.250Fennel
0709 90 50		——————
1.270Sweet potatoes, whole, fresh (intended for human consumption)
0714 20 10		88,8350,962 569,73662,681 389,8222 276,60
306,7061,8338,13338,5021 272,873 340,56
827,3161,18
2.10Chestnuts ( Castanea spp.) fresh
ex 0802 40 00		——————
2.30Pineapples, fresh
ex 0804 30 00		87,3650,122 527,28651,731 366,8721 908,66
301,6360,8137,50332,9120 921,513 285,38
813,6560,17
2.40Avocados, fresh
ex 0804 40 00		145,2983,354 203,291 083,932 273,3236 437,68
501,66101,1462,37553,6834 795,895 464,13
1 353,23100,08
2.50Guavas and mangoes, fresh
ex 0804 50		——————
2.60Sweet oranges, fresh:
2.60.1—: Sanguines and semi-sanguines ex 0805 10 20——————
——————
——
2.60.2—: Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins ex 0805 10 20——————
——————
——
2.60.3—: Others ex 0805 10 20——————
——————
——
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1—: Clementines ex 0805 20 10——————
——————
——
2.70.2—: Monreales and satsumas ex 0805 20 30——————
——————
——
2.70.3—: Mandarines and wilkings ex 0805 20 50——————
——————
——
2.70.4—: Tangerines and others ex 0805 20 70 ex 0805 20 90——————
——————
——
2.85Limes ( Citrus aurantifolia, Citrus latifolia ), fresh
0805 50 90		79,5745,652 301,97593,631 245,0019 955,41
274,7455,3934,16303,2319 056,272 992,48
741,1154,81
2.90Grapefruit, fresh:
2.90.1—: white ex 0805 40 0065,8737,791 905,63491,421 030,6516 519,66
227,4445,8528,28251,0215 775,332 477,26
613,5145,37
2.90.2—: pink ex 0805 40 0089,0151,062 575,01664,041 392,6822 322,42
307,3361,9638,21339,1921 316,623 347,43
829,0261,31
2.100Table grapes
0806 10 10		198,91114,115 754,431 483,943 112,2549 884,34
686,79138,4685,39758,0047 636,677 480,56
1 852,62137,01
2.110Water melons
0807 11 00		41,4223,761 198,28309,01648,0810 387,72
143,0128,8317,78157,849 919,681 557,72
385,7828,53
2.120Melons (other than water melons):
2.120.1—: Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro ex 0807 19 0050,6829,081 466,20378,10792,9812 710,24
174,9935,2821,76193,1312 137,541 906,00
472,0434,91
2.120.2—: Other ex 0807 19 0090,3551,842 613,95674,081 413,7422 659,98
311,9862,9038,79344,3221 638,983 398,05
841,5562,24
2.140Pears
2.140.1—: Pears — nashi ( Pyrus pyrifolia ), Pears — Ya ( Pyrus bretscheideri ) ex 0808 20 50——————
——————
——
2.140.2—: Other ex 0808 20 50——————
——————
——
2.150Apricots
0809 10 00		214,34122,976 200,771 599,043 353,6553 753,60
740,06149,2092,01816,8051 331,598 060,79
1 996,31147,64
2.160Cherries
0809 20 95
0809 20 05		504,68289,5414 600,523 765,157 896,60126 569,83
1 742,57351,31216,661 923,25120 866,8918 980,17
4 700,58347,63
2.170Peaches
0809 30 90		259,07148,637 494,991 932,794 053,6164 972,97
894,53180,34111,22987,2862 045,449 743,22
2 412,98178,45
2.180Nectarines
ex 0809 30 10		173,7199,665 025,521 295,972 718,0243 565,53
599,80120,9274,58661,9941 602,576 533,01
1 617,95119,65
2.190Plums
0809 40 05		215,27123,506 227,871 606,033 368,3053 988,47
743,30149,8592,42820,3651 555,878 096,01
2 005,04148,28
2.200Strawberries
0810 10 00		330,04189,359 548,182 462,265 164,0782 771,81
1 139,58229,74141,691 257,7379 042,3112 412,31
3 074,00227,33
2.205Raspberries
0810 20 10		841,58482,8124 346,926 278,5313 167,87211 059,97
2 905,81585,82361,293 207,09201 550,1131 650,16
7 838,40579,68
2.210Fruit of the species Vaccinium myrtillus
0810 40 30		1 030,95591,4629 825,387 691,3016 130,86258 551,95
3 559,66717,64442,593 928,74246 902,2238 771,97
9 602,17710,12
2.220Kiwi fruit ( Actinidia chinensis Planch. )
0810 50 00		132,1275,803 822,23985,672 067,2333 134,37
456,1891,9756,72503,4831 641,424 968,77
1 230,5591,00
2.230Pomegranates
ex 0810 90 95		201,31115,495 823,901 501,853 149,8250 486,53
695,08140,1386,42767,1548 211,737 570,87
1 874,98138,66
2.240Khakis (including sharon fruit)
ex 0810 90 95		132,4175,973 830,73987,862 071,8233 208,01
457,2092,1756,85504,6031 711,734 979,81
1 233,2991,21
2.250Lychees
ex 0810 90		——————

Footnotes

  1. . Regulation as last amended by Regulation (EC) No 648/2005 (). ↩ ↩2

  2. . Regulation as last amended by Regulation (EC) No 883/2005 (). ↩ ↩2