Commission Regulation (EC) No 1707/2005 of 18 October 2005 establishing unit values for the determination of the customs value of certain perishable goods

32005R1707RegulationOct 21, 2005

of 18 October 2005

establishing unit values for the determination of the customs value of certain perishable goods

Preamble

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code 1 ,

Having regard to Commission Regulation (EEC) No 2454/93 2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1) Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2) The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 21 October 2005.

Final provisions

This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 18 October 2005. For the Commission Günter VERHEUGEN Vice-President

1 OJ L 302, 19.10.1992, p. 1 . Regulation as last amended by Regulation (EC) No 648/2005 ( OJ L 117, 4.5.2005, p. 13 ).

2 OJ L 253, 11.10.1993, p. 1 . Regulation as last amended by Regulation (EC) No 883/2005 ( OJ L 148, 11.6.2005, p. 5 ).

Species, varieties, CN codeEUR
LTL
SEK
CYP
LVL
GBP
CZK
MTL
DKK
PLN
EEK
SIT
HUF
SKK
1.10New potatoes
0701 90 50
1.30Onions (other than seed)
0703 10 19
27,0915,53803,98202,20423,926 867,71
93,5518,8811,63106,546 489,211 054,62
255,6818,57
1.40Garlic
0703 20 00
143,4482,214 256,551 070,532 244,4036 360,08
495,2899,9761,58564,0634 356,185 583,54
1 353,6698,32
1.50Leeks
ex 0703 90 00
62,1735,631 844,83463,98972,7515 758,85
214,6643,3326,69244,4714 890,342 419,97
586,6942,61
1.60Cauliflowers
0704 10 00
1.80White cabbages and red cabbages
0704 90 10
47,9227,461 421,98357,63749,7912 146,76
165,4633,4020,57188,4411 477,321 865,29
452,2232,84
1.90Sprouting broccoli or calabrese ( Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck )
ex 0704 90 90
1.100Chinese cabbage
ex 0704 90 90
104,0159,613 086,39776,241 627,4026 364,45
359,1372,4844,65409,0024 911,444 048,59
981,5371,29
1.110Cabbage lettuce (head lettuce)
0705 11 00
1.130Carrots
ex 0706 10 00
30,3017,36899,12226,13474,097 680,44
104,6221,1213,01119,157 257,151 179,43
285,9420,77
1.140Radishes
ex 0706 90 90
52,3530,001 553,43390,69819,1013 269,68
180,7536,4822,47205,8612 538,352 037,72
494,0235,88
1.160Peas ( Pisum sativum )
0708 10 00
469,07268,8213 919,193 500,727 339,36118 899,94
1 619,61326,90201,371 844,53112 347,0318 258,56
4 426,57321,50
1.170Beans:
1.170.1—: Beans ( Vigna spp., Phaseolus spp.) ex 0708 20 0096,3255,202 858,21718,851 507,0824 415,24
332,5767,1341,35378,7623 069,653 749,26
908,9666,02
1.170.2—: Beans ( Phaseolus spp., vulgaris var. Compressus Savi ) ex 0708 20 00151,0986,594 483,441 127,602 364,0438 298,29
521,68105,2964,86594,1336 187,575 881,18
1 425,82103,56
1.180Broad beans
ex 0708 90 00
1.190Globe artichokes
0709 10 00
1.200Asparagus:
1.200.1—: green ex 0709 20 00245,47140,687 284,191 832,003 840,8362 222,70
847,57171,07105,38965,2858 793,439 555,07
2 316,51168,25
1.200.2—: other ex 0709 20 00416,59238,7512 361,813 109,036 518,17105 596,50
1 438,39290,32178,841 638,1599 776,7816 215,65
3 931,29285,53
1.210Aubergines (eggplants)
0709 30 00
95,7454,872 840,98714,511 498,0024 268,07
330,5766,7241,10376,4822 930,593 726,66
903,4965,62
1.220Ribbed celery ( Apium graveolens L., var. dulce (Mill.) Pers. )
ex 0709 40 00
138,5279,394 110,441 033,792 167,3735 112,05
478,2896,5359,47544,7033 176,935 391,89
1 307,2094,94
1.230Chantarelles
0709 59 10
334,34191,619 921,212 495,215 231,2884 748,50
1 154,41233,00143,531 314,7380 077,7713 014,18
3 155,13229,16
1.240Sweet peppers
0709 60 10
102,8358,933 051,29767,411 608,8926 064,56
355,0471,6644,14404,3524 628,074 002,54
970,3770,48
1.250Fennel
0709 90 50
1.270Sweet potatoes, whole, fresh (intended for human consumption)
0714 20 10
90,4451,832 683,72674,961 415,0822 924,76
312,2763,0338,83355,6421 661,313 520,38
853,4761,99
2.10Chestnuts ( Castanea spp.) fresh
ex 0802 40 00
2.30Pineapples, fresh
ex 0804 30 00
56,1532,181 666,16419,04878,5414 232,62
193,8739,1324,10220,7913 448,222 185,60
529,8738,48
2.40Avocados, fresh
ex 0804 40 00
134,0676,833 978,151 000,522 097,6133 982,01
462,8993,4357,55527,1732 109,175 218,36
1 265,1391,89
2.50Guavas and mangoes, fresh
ex 0804 50
2.60Sweet oranges, fresh:
2.60.1—: Sanguines and semi-sanguines ex 0805 10 2044,3925,441 317,23331,29694,5511 251,98
153,2730,9419,06174,5510 631,851 727,88
418,9030,42
2.60.2—: Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins ex 0805 10 2044,6825,611 325,84333,45699,0911 325,56
154,2731,1419,18175,7010 701,381 739,18
421,6430,62
2.60.3—: Others ex 0805 10 2046,1126,431 368,27344,12721,4611 687,96
159,2132,1319,80181,3211 043,811 794,83
435,1431,60
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1—: Clementines ex 0805 20 1046,0126,371 365,30343,38719,9011 662,61
158,8632,0619,75180,9311 019,861 790,94
434,1931,54
2.70.2—: Monreales and satsumas ex 0805 20 3094,4554,132 802,71704,891 477,8223 941,19
326,1265,8240,55371,4122 621,723 676,47
891,3264,74
2.70.3—: Mandarines and wilkings ex 0805 20 5087,7750,302 604,49655,041 373,3022 247,94
303,0561,1737,68345,1421 021,793 416,45
828,2860,16
2.70.4—: Tangerines and others ex 0805 20 70 ex 0805 20 9061,8735,461 835,86461,72968,0215 682,20
213,6243,1226,56243,2814 817,912 408,20
583,8442,40
2.85Limes ( Citrus aurantifolia, Citrus latifolia ), fresh
0805 50 90
73,1041,892 169,11545,541 143,7318 528,86
252,3950,9431,38287,4417 507,682 845,34
689,8250,10
2.90Grapefruit, fresh:
2.90.1—: white ex 0805 40 0072,1741,362 141,63538,631 129,2418 294,11
249,1950,3030,98283,8017 285,872 809,29
681,0849,47
2.90.2—: pink ex 0805 40 0067,6238,752 006,61504,671 058,0517 140,77
233,4847,1329,03265,9116 196,102 632,18
638,1446,35
2.100Table grapes
0806 10 10
2.110Water melons
0807 11 00
55,7731,961 654,92416,22872,6114 136,58
192,5638,8723,94219,3013 357,472 170,85
526,3038,22
2.120Melons (other than water melons):
2.120.1—: Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro ex 0807 19 0056,9432,631 689,57424,93890,8814 432,57
196,5939,6824,44223,9013 637,152 216,30
537,3239,03
2.120.2—: Other ex 0807 19 00104,3259,793 095,56778,541 632,2326 442,73
360,1972,7044,78410,2124 985,404 060,61
984,4571,50
2.140Pears
2.140.1—: Pears — nashi ( Pyrus pyrifolia ), Pears — Ya ( Pyrus bretscheideri ) ex 0808 20 50
2.140.2—: Other ex 0808 20 50
2.150Apricots
0809 10 00
116,2066,593 448,12867,211 818,1329 454,38
401,2280,9849,88456,9327 831,064 523,09
1 096,5779,64
2.160Cherries
0809 20 95
0809 20 05
473,31271,2514 045,003 532,367 405,69119 974,62
1 634,24329,85203,191 861,20113 362,4818 423,59
4 466,58324,41
2.170Peaches
0809 30 90
89,2951,172 649,62666,391 397,1022 633,46
308,3062,2338,33351,1221 386,063 475,65
842,6361,20
2.180Nectarines
ex 0809 30 10
143,5582,274 259,701 071,332 246,0736 387,05
495,65100,0461,63564,4834 381,665 587,68
1 354,6798,39
2.190Plums
0809 40 05
81,1146,482 406,78605,311 269,0620 559,10
280,0556,5234,82318,9419 426,033 157,11
765,4055,59
2.200Strawberries
0810 10 00
281,43161,298 351,152 100,344 403,4271 336,88
971,72196,13120,821 106,6767 405,3010 954,66
2 655,83192,89
2.205Raspberries
0810 20 10
304,95174,779 049,092 275,874 771,4377 298,73
1 052,93212,52130,921 199,1573 038,5711 870,18
2 877,78209,01
2.210Fruit of the species Vaccinium myrtillus
0810 40 30
1 455,44834,1143 188,7310 862,0922 772,69368 924,93
5 025,341 014,30624,825 723,23348 592,4356 653,00
13 734,84997,56
2.220Kiwi fruit ( Actinidia chinensis Planch. )
0810 50 00
148,2284,944 398,171 106,152 319,0837 569,87
511,76103,2963,63582,8335 499,295 769,32
1 398,70101,59
2.230Pomegranates
ex 0810 90 95
108,3962,123 216,36808,931 695,9327 474,70
374,2575,5446,53426,2225 960,494 219,08
1 022,8774,29
2.240Khakis (including sharon fruit)
ex 0810 90 95
257,38147,507 637,361 920,824 027,0565 239,57
888,67179,37110,491 012,0861 644,0310 018,35
2 428,83176,41
2.250Lychees
ex 0810 90

Footnotes

  1. . Regulation as last amended by Regulation (EC) No 648/2005 (). 2

  2. . Regulation as last amended by Regulation (EC) No 883/2005 (). 2