Commission Regulation (EC) No 1628/2005 of 4 October 2005 establishing unit values for the determination of the customs value of certain perishable goods

32005R1628RegulationOct 7, 2005

of 4 October 2005

establishing unit values for the determination of the customs value of certain perishable goods

Preamble

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code 1 ,

Having regard to Commission Regulation (EEC) No 2454/93 2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1) Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2) The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 7 October 2005.

Final provisions

This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 4 October 2005. For the Commission Günter VERHEUGEN Vice-President

1 OJ L 302, 19.10.1992, p. 1 . Regulation as last amended by Regulation (EC) No 2700/2000 ( OJ L 311, 12.12.2000, p. 17 ).

2 OJ L 253, 11.10.1993, p. 1 . Regulation as last amended by Commission Regulation (EC) No 2286/2003 ( OJ L 343, 31.12.2003, p. 1 ).

Species, varieties, CN codeEUR
LTL
SEK
CYP
LVL
GBP
CZK
MTL
DKK
PLN
EEK
SIT
HUF
SKK
1.10New potatoes
0701 90 50
1.30Onions (other than seed)
0703 10 19
34,9220,021 031,99260,59546,388 716,38
120,5724,3014,99136,838 364,041 354,55
325,6923,81
1.40Garlic
0703 20 00
163,6093,774 834,811 220,832 559,7540 835,67
564,87113,8670,23641,0639 184,976 345,96
1 525,83111,57
1.50Leeks
ex 0703 90 00
62,1735,641 837,31463,94972,7515 518,25
214,6643,2726,69243,6114 890,962 411,57
579,8442,40
1.60Cauliflowers
0704 10 00
1.80White cabbages and red cabbages
0704 90 10
47,5227,241 404,36354,61743,5311 861,47
164,0833,0720,40186,2111 381,991 843,30
443,2032,41
1.90Sprouting broccoli or calabrese ( Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck )
ex 0704 90 90
1.100Chinese cabbage
ex 0704 90 90
104,0159,623 073,81776,161 627,4025 961,94
359,1372,3944,65407,5624 912,484 034,55
970,0770,93
1.110Cabbage lettuce (head lettuce)
0705 11 00
1.130Carrots
ex 0706 10 00
30,3017,37895,46226,11474,097 563,18
104,6221,0913,01118,737 257,461 175,34
282,6020,66
1.140Radishes
ex 0706 90 90
52,3530,011 547,10390,66819,1013 067,08
180,7536,4422,47205,1312 538,872 030,66
488,2535,70
1.160Peas ( Pisum sativum )
0708 10 00
427,09244,8112 621,873 187,146 682,55106 606,61
1 474,67297,26183,351 673,56102 297,2416 566,93
3 983,37291,26
1.170Beans:
1.170.1—: Beans ( Vigna spp., Phaseolus spp.) ex 0708 20 00133,2876,403 938,95994,622 085,4533 269,09
460,2092,7757,22522,2731 924,265 170,10
1 243,1090,89
1.170.2—: Beans ( Phaseolus spp., vulgaris var. Compressus Savi ) ex 0708 20 00151,0986,604 465,161 127,492 364,0437 713,57
521,68105,1664,86592,0536 189,085 860,78
1 409,17103,04
1.180Broad beans
ex 0708 90 00
1.190Globe artichokes
0709 10 00
1.200Asparagus:
1.200.1—: green ex 0709 20 00263,59151,097 789,811 967,004 124,2565 794,13
910,12183,46113,161 032,8763 134,5310 224,57
2 458,40179,75
1.200.2—: other ex 0709 20 00424,61243,3912 548,483 168,616 643,70105 986,78
1 466,09295,53182,281 663,83101 702,4716 470,60
3 960,21289,56
1.210Aubergines (eggplants)
0709 30 00
101,2958,062 993,39755,861 584,8325 282,72
349,7370,5043,48396,9024 260,723 929,00
944,6969,07
1.220Ribbed celery ( Apium graveolens L., var. dulce (Mill.) Pers. )
ex 0709 40 00
138,5279,404 093,681 033,692 167,3734 575,98
478,2896,4159,47542,7933 178,315 373,19
1 291,9394,46
1.230Chantarelles
0709 59 10
334,34191,649 880,752 494,985 231,9883 454,61
1 154,41232,70143,531 310,1180 081,1212 969,05
3 118,29228,00
1.240Sweet peppers
0709 60 10
103,5659,363 060,46772,791 620,3425 849,21
357,5772,0844,46405,7924 804,314 017,03
965,8670,62
1.250Fennel
0709 90 50
1.270Sweet potatoes, whole, fresh (intended for human consumption)
0714 20 10
102,8658,963 039,86767,591 609,4325 675,23
355,1671,5944,16403,0624 637,363 989,99
959,3670,15
2.10Chestnuts ( Castanea spp.) fresh
ex 0802 40 00
2.30Pineapples, fresh
ex 0804 30 00
119,0868,253 519,02888,591 863,1229 722,31
411,1482,8851,12466,6028 520,844 618,92
1 110,5881,20
2.40Avocados, fresh
ex 0804 40 00
139,8480,164 132,781 043,572 188,0734 906,24
482,8597,3360,03547,9833 495,225 424,51
1 304,2795,37
2.50Guavas and mangoes, fresh
ex 0804 50
2.60Sweet oranges, fresh:
2.60.1—: Sanguines and semi-sanguines ex 0805 10 2055,0831,571 627,78411,03861,8113 748,52
190,1838,3423,65215,8313 192,762 136,55
513,7137,56
2.60.2—: Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins ex 0805 10 2045,3726,011 340,90338,59709,9311 325,45
156,6631,5819,48177,7910 867,651 760,00
423,1830,94
2.60.3—: Others ex 0805 10 2044,4225,461 312,74331,48695,0211 087,68
153,3730,9219,07174,0610 639,481 723,05
414,2930,29
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1—: Clementines ex 0805 20 1046,0126,371 359,73343,35719,9011 484,56
158,8630,0219,75180,2911 020,321 784,73
429,1231,38
2.70.2—: Monreales and satsumas ex 0805 20 3094,4554,142 791,28704,821 477,8223 575,66
326,1265,7440,55370,1022 622,663 663,72
880,9164,41
2.70.3—: Mandarines and wilkings ex 0805 20 5087,7750,312 593,84654,971 373,2921 908,07
303,0561,0937,68343,9221 022,483 404,57
818,6059,85
2.70.4—: Tangerines and others ex 0805 20 70 ex 0805 20 9071,4540,962 111,67533,221 118,0117 835,56
246,7249,7330,68279,9917 114,592 771,69
666,4348,73
2.85Limes ( Citrus aurantifolia, Citrus latifolia ), fresh
0805 50 90
68,1939,082 015,08508,831 066,8717 019,73
235,4347,4629,27267,1816 331,742 644,91
635,9446,50
2.90Grapefruit, fresh:
2.90.1—: white ex 0805 40 0029,7117,03878,09221,73464,907 416,49
102,5920,6812,76116,437 116,691 152,54
277,1220,26
2.90.2—: pink ex 0805 40 0065,9937,831 950,24492,451 032,5416 472,06
227,8545,9328,33258,5915 806,212 559,80
615,4845,00
2.100Table grapes
0806 10 10
2.110Water melons
0807 11 00
59,8634,311 769,04446,70936,6114 941,65
206,6841,6625,70234,5614 337,672 321,97
558,3040,82
2.120Melons (other than water melons):
2.120.1—: Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro ex 0807 19 0068,8039,442 033,27513,421 076,5017 173,34
237,5647,8929,54269,6016 479,142 668,78
641,6846,92
2.120.2—: Other ex 0807 19 00125,5671,973 710,70936,701 964,9931 341,28
433,5487,3953,90492,0130 074,374 870,51
1 171,0785,63
2.140Pears
2.140.1—: Pears — nashi ( Pyrus pyrifolia ), Pears — Ya ( Pyrus bretscheideri ) ex 0808 20 50
2.140.2—: Other ex 0808 20 50
2.150Apricots
0809 10 00
116,2066,613 434,06867,131 818,1329 004,68
401,2280,8849,88455,3327 832,224 507,40
1 083,7679,24
2.160Cherries
0809 20 95
0809 20 05
473,31271,3013 987,733 532,037 405,69118 142,91
1 634,24329,42203,191 854,67113 367,2118 359,69
4 414,42322,77
2.170Peaches
0809 30 90
100,4057,552 967,12749,221 570,9225 060,84
346,6669,8843,10393,4224 047,813 894,52
936,4068,47
2.180Nectarines
ex 0809 30 10
100,4057,552 967,12749,221 570,9225 060,84
346,6669,8843,10393,4224 047,813 894,52
936,4068,47
2.190Plums
0809 40 05
96,0055,032 837,21716,421 502,1423 963,58
331,4866,8241,21376,1922 994,903 724,00
895,4065,47
2.200Strawberries
0810 10 00
281,43161,328 317,102 100,144 403,4270 247,74
971,72195,88120,821 102,7867 408,1110 916,67
2 624,81191,92
2.205Raspberries
0810 20 10
304,95174,809 012,192 275,664 771,4376 118,57
1 052,93212,25130,921 194,9573 041,6211 829,01
2 844,18207,96
2.210Fruit of the species Vaccinium myrtillus
0810 40 30
1 455,44834,2643 012,6210 861,0822 772,69363 292,38
5 025,341 012,99624,825 703,14348 606,9956 456,52
13 574,45992,54
2.220Kiwi fruit ( Actinidia chinensis Planch. )
0810 50 00
152,2687,274 499,641 136,202 382,3038 004,79
525,71105,9765,36596,6236 468,525 906,04
1 420,05103,83
2.230Pomegranates
ex 0810 90 95
143,0982,024 228,741 067,792 238,8735 716,69
494,0699,5961,43560,7034 272,925 550,46
1 334,5697,58
2.240Khakis (including sharon fruit)
ex 0810 90 95
305,27174,989 021,592 278,034 776,4176 197,97
1 054,03212,47131,051 196,1973 117,8211 841,35
2 847,14208,18
2.250Lychees
ex 0810 90

Footnotes

  1. . Regulation as last amended by Regulation (EC) No 2700/2000 (). 2

  2. . Regulation as last amended by Commission Regulation (EC) No 2286/2003 (). 2