Commission Regulation (EC) No 1456/2005 of 6 September 2005 establishing unit values for the determination of the customs value of certain perishable goods

32005R1456RegulationSep 9, 2005

of 6 September 2005

establishing unit values for the determination of the customs value of certain perishable goods

Preamble

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code 1 ,

Having regard to Commission Regulation (EEC) No 2454/93 2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1) Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2) The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 9 September 2005.

Final provisions

This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 6 September 2005. For the Commission Günter VERHEUGEN Vice-President

1 OJ L 302, 19.10.1992, p. 1 . Regulation as last amended by Regulation (EC) No 2700/2000 ( OJ L 311, 12.12.2000, p. 17 ).

2 OJ L 253, 11.10.1993, p. 1 . Regulation as last amended by Commission Regulation (EC) No 2286/2003 ( OJ L 343, 31.12.2003, p. 1 ).

Species, varieties, CN codeEUR
LTL
SEK
CYP
LVL
GBP
CZK
MTL
DKK
PLN
EEK
SIT
HUF
SKK
1.10New potatoes
0701 90 50
1.30Onions (other than seed)
0703 10 19
26,3815,11772,54196,71412,766 432,76
91,0818,3611,32104,826 316,951 016,55
245,0817,99
1.40Garlic
0703 20 00
132,0275,633 866,14984,402 065,6332 192,52
455,8391,9056,68524,5531 612,965 087,30
1 226,5190,01
1.50Leeks
ex 0703 90 00
62,1735,621 820,65463,58972,7515 160,15
214,6643,2826,69247,0214 887,232 395,72
577,5942,39
1.60Cauliflowers
0704 10 00
1.80White cabbages and red cabbages
0704 90 10
53,5630,681 568,50399,38838,0313 060,61
184,9337,2822,99212,8112 825,482 063,93
497,6036,52
1.90Sprouting broccoli or calabrese ( Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck )
ex 0704 90 90
1.100Chinese cabbage
ex 0704 90 90
104,0159,593 045,93775,561 627,4025 362,84
359,1372,4044,65413,2624 906,234 008,03
966,3070,91
1.110Cabbage lettuce (head lettuce)
0705 11 00
1.130Carrots
ex 0706 10 00
30,3017,36887,34225,93474,097 388,65
104,6221,0913,01120,397 255,641 167,61
281,5020,66
1.140Radishes
ex 0706 90 90
52,3529,991 533,07390,35819,1012 765,55
180,7536,4422,47208,0012 535,732 017,31
486,3635,69
1.160Peas ( Pisum sativum )
0708 10 00
476,36272,9113 950,133 552,017 453,38116 159,80
1 644,77331,59204,501 892,71114 068,5918 356,44
4 425,60324,78
1.170Beans:
1.170.1—: Beans ( Vigna spp., Phaseolus spp.) ex 0708 20 0095,0454,452 783,35708,701 487,1123 176,41
328,1766,1640,80377,6422 759,163 662,51
883,0064,80
1.170.2—: Beans ( Phaseolus spp., vulgaris var. Compressus Savi ) ex 0708 20 00151,0986,564 424,671 126,622 364,0436 843,30
521,68105,1764,86600,3336 180,015 822,25
1 403,70103,01
1.180Broad beans
ex 0708 90 00
1.190Globe artichokes
0709 10 00
1.200Asparagus:
1.200.1—: green ex 0709 20 00277,70159,108 132,592 070,734 345,1467 718,32
958,86193,31119,221 103,4066 499,1910 701,35
2 580,02189,34
1.200.2—: other ex 0709 20 00424,65243,2812 436,003 166,486 644,40103 551,98
1 466,25295,60182,301 687,28101 687,7416 364,06
3 945,25289,53
1.210Aubergines (eggplants)
0709 30 00
96,9455,542 839,03722,881 516,8623 640,01
334,7367,4841,62385,1923 214,433 735,77
900,6766,10
1.220Ribbed celery ( Apium graveolens L., var. dulce (Mill.) Pers. )
ex 0709 40 00
138,5279,364 056,561 032,892 167,3733 778,10
478,2896,4259,47550,3833 170,005 337,87
1 286,9294,44
1.230Chantarelles
0709 59 10
334,34191,549 791,152 493,045 231,2881 528,81
1 154,41232,73143,531 328,4380 061,0612 883,79
3 106,19227,95
1.240Sweet peppers
0709 60 10
112,3164,343 288,93837,431 757,2427 386,26
387,7878,1848,21446,2326 893,234 327,78
1 043,4076,57
1.250Fennel
0709 90 50
1.270Sweet potatoes, whole, fresh (intended for human consumption)
0714 20 10
116,4766,723 410,69868,441 822,2928 400,06
402,1381,0750,00462,7527 888,784 487,99
1 082,0279,41
2.10Chestnuts ( Castanea spp.) fresh
ex 0802 40 00
2.30Pineapples, fresh
ex 0804 30 00
49,9128,591 461,62372,16780,9212 170,58
172,3334,7421,43198,3111 951,471 923,29
463,6934,03
2.40Avocados, fresh
ex 0804 40 00
179,63102,915 260,561 339,452 810,6543 803,56
620,24125,0477,12713,7443 014,976 922,17
1 668,88122,47
2.50Guavas and mangoes, fresh
ex 0804 50
2.60Sweet oranges, fresh:
2.60.1—: Sanguines and semi-sanguines ex 0805 10 2055,0831,561 613,02410,71861,8113 431,26
190,1838,3423,65218,8513 189,462 122,51
511,7237,55
2.60.2—: Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins ex 0805 10 2044,6025,551 306,15332,57697,8610 876,03
154,0031,0519,15177,2110 680,231 718,71
414,3730,41
2.60.3—: Others ex 0805 10 2042,0424,081 231,14313,48657,7810 251,45
145,1629,2618,05167,0410 066,901 620,01
390,5728,66
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1—: Clementines ex 0805 20 1080,3946,062 354,32599,461 257,8819 603,93
277,5855,9634,51319,4319 251,003 097,96
746,8954,81
2.70.2—: Monreales and satsumas ex 0805 20 3093,5253,582 738,73697,341 463,2722 804,85
322,9165,1040,15371,5822 394,303 603,79
868,8563,76
2.70.3—: Mandarines and wilkings ex 0805 20 5071,3340,862 088,78531,851 116,0117 392,82
246,2749,6530,62283,4017 079,702 748,54
662,6548,63
2.70.4—: Tangerines and others ex 0805 20 70 ex 0805 20 9065,9537,781 931,22491,731 031,8316 080,86
227,7045,9028,31262,0215 791,362 541,22
612,6744,96
2.85Limes ( Citrus aurantifolia, Citrus latifolia ), fresh
0805 50 90
77,2144,232 261,03575,711 208,0418 827,10
266,5853,7433,15306,7718 488,162 975,20
717,3052,64
2.90Grapefruit, fresh:
2.90.1—: white ex 0805 40 0036,0020,631 054,38268,47563,348 779,58
124,3125,0615,46143,058 621,521 387,41
334,5024,55
2.90.2—: pink ex 0805 40 0059,6434,171 746,69444,74933,2314 544,29
205,9441,5225,61236,9914 282,452 298,40
554,1340,67
2.100Table grapes
0806 10 10
2.110Water melons
0807 11 00
38,3721,981 123,67286,11600,369 356,52
132,4826,7116,47152,469 188,081 478,59
356,4826,16
2.120Melons (other than water melons):
2.120.1—: Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro ex 0807 19 0045,5226,081 333,05339,42712,2311 100,05
157,1731,6919,54180,8610 900,221 754,11
422,9031,04
2.120.2—: Other ex 0807 19 00114,0365,333 339,40850,281 784,2027 806,46
393,7379,3848,95453,0827 305,864 394,18
1 059,4177,75
2.140Pears
2.140.1—: Pears — nashi ( Pyrus pyrifolia ), Pears — Ya ( Pyrus bretscheideri ) ex 0808 20 50
2.140.2—: Other ex 0808 20 50
2.150Apricots
0809 10 00
116,2066,573 402,92866,461 818,1328 335,37
401,2280,8949,88461,7027 825,254 477,77
1 079,5679,23
2.160Cherries
0809 20 95
0809 20 05
473,31271,1613 860,883 529,287 405,69115 416,64
1 634,24329,47203,191 880,60113 338,8118 239,00
4 397,29322,70
2.170Peaches
0809 30 90
2.180Nectarines
ex 0809 30 10
2.190Plums
0809 40 05
2.200Strawberries
0810 10 00
281,43161,238 241,682 098,514 403,4268 626,71
971,72195,90120,821 118,2167 391,2310 844,91
2 614,63191,88
2.205Raspberries
0810 20 10
304,95174,718 930,462 273,894 771,4374 362,06
1 052,93212,28130,921 211,6673 023,3311 751,25
2 833,14207,91
2.210Fruit of the species Vaccinium myrtillus
0810 40 30
1 455,44833,8242 622,5610 852,6322 772,69354 909,04
5 025,341 013,13624,825 782,90348 519,6656 085,38
13 521,77992,32
2.220Kiwi fruit ( Actinidia chinensis Planch. )
0810 50 00
140,9680,764 128,141 051,122 205,6134 374,17
486,7298,1360,52560,0933 755,345 432,06
1 309,6396,11
2.230Pomegranates
ex 0810 90 95
220,67126,426 462,321 645,453 452,7453 810,38
761,93153,6194,73876,7952 841,648 503,52
2 050,13150,45
2.240Khakis (including sharon fruit)
ex 0810 90 95
325,49186,479 532,072 427,075 092,8679 371,49
1 123,86226,58139,731 293,2877 942,5812 542,88
3 023,99221,92
2.250Lychees
ex 0810 90

Footnotes

  1. . Regulation as last amended by Regulation (EC) No 2700/2000 (). 2

  2. . Regulation as last amended by Commission Regulation (EC) No 2286/2003 (). 2

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