Commission Regulation (EC) No 897/2005 of 14 June 2005 establishing unit values for the determination of the customs value of certain perishable goods

32005R0897RegulationJun 17, 2005

of 14 June 2005

establishing unit values for the determination of the customs value of certain perishable goods

Preamble

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code 1 ,

Having regard to Commission Regulation (EEC) No 2454/93 2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1) Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2) The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 17 June 2005.

Final provisions

This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 14 June 2005. For the Commission Günter VERHEUGEN Vice-President

1 OJ L 302, 19.10.1992, p. 1 . Regulation as last amended by Regulation (EC) No 2700/2000 ( OJ L 311, 12.12.2000, p. 17 ).

2 OJ L 253, 11.10.1993, p. 1 . Regulation as last amended by Commission Regulation (EC) No 2286/2003 ( OJ L 343, 31.12.2003, p. 1 ).

Species, varieties, CN codeEUR
LTL
SEK
CYP
LVL
GBP
CZK
MTL
DKK
PLN
EEK
SIT
HUF
SKK
1.10New potatoes
0701 90 50
32,5518,68976,46242,29509,228 135,37
112,3722,6513,97131,067 794,951 257,91
300,1621,82
1.30Onions (other than seed)
0703 10 19
35,0220,101 050,67260,71547,938 753,65
120,9124,3715,03141,028 387,351 353,51
322,9723,48
1.40Garlic
0703 20 00
141,9281,464 257,941 056,552 220,5235 475,04
490,0198,7760,93571,5033 990,595 485,24
1 308,8795,14
1.50Leeks
ex 0703 90 00
62,1735,691 865,29462,84972,7515 540,63
214,6643,2726,69250,3614 890,342 402,93
573,3841,68
1.60Cauliflowers
0704 10 00
1.80White cabbages and red cabbages
0704 90 10
53,5630,741 606,96398,74838,0313 388,39
184,9337,2822,99215,6912 828,162 070,15
493,9735,91
1.90Sprouting broccoli or calabrese ( Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck )
ex 0704 90 90
1.100Chinese cabbage
ex 0704 90 90
104,0159,703 120,61774,331 627,4025 999,38
359,1372,3944,65418,8524 911,444 020,09
959,2669,73
1.110Cabbage lettuce (head lettuce)
0705 11 00
1.130Carrots
ex 0706 10 00
30,3017,39909,09225,58474,097 574,09
104,6221,0913,01122,027 257,151 171,13
279,4520,31
1.140Radishes
ex 0706 90 90
52,3530,051 570,66389,74819,1013 085,93
180,7536,4422,47210,8112 538,352 023,38
482,8135,10
1.160Peas ( Pisum sativum )
0708 10 00
455,22261,3013 658,083 389,057 122,71113 792,32
1 571,80316,84195,431 833,19109 030,6817 594,86
4 198,44305,18
1.170Beans:
1.170.1—: Beans ( Vigna spp., Phaseolus spp.) ex 0708 20 00121,8769,953 656,41907,291 906,8230 463,42
420,7984,8252,32490,7629 188,684 710,33
1 123,9781,70
1.170.2—: Beans ( Phaseolus spp., vulgaris var. Compressus Savi ) ex 0708 20 00151,0986,734 533,151 124,832 364,0437 767,97
521,68105,1664,86608,4436 187,575 839,78
1 393,47101,29
1.180Broad beans
ex 0708 90 00
1.190Globe artichokes
0709 10 00
1.200Asparagus:
1.200.1—: green ex 0709 20 00260,12149,317 804,231 936,504 069,9265 020,95
898,13181,04111,671 047,4862 300,1410 053,70
2 398,99174,38
1.200.2—: other ex 0709 20 00121,5769,783 647,35905,041 902,1030 387,90
419,7484,6152,19489,5529 116,324 698,66
1 121,1881,50
1.210Aubergines (eggplants)
0709 30 00
97,7256,092 931,91727,511 529,0024 427,24
337,4168,0141,95393,5223 405,083 777,00
901,2665,51
1.220Ribbed celery ( Apium graveolens L., var. dulce (Mill.) Pers. )
ex 0709 40 00
138,5779,544 157,511 031,622 168,1534 638,29
478,4596,4459,49558,0233 188,855 355,86
1 278,0092,90
1.230Chantarelles
0709 59 10
926,44531,7827 795,986 897,1614 495,64231 582,21
3 198,81644,80397,723 730,77221 891,6435 807,83
8 544,37621,09
1.240Sweet peppers
0709 60 10
160,6292,204 819,221 195,822 513,2340 151,31
554,60111,7968,96646,8338 471,176 208,30
1 481,41107,68
1.250Fennel
0709 90 50
1.270Sweet potatoes, whole, fresh (intended for human consumption)
0714 20 10
108,9362,533 268,23810,961 704,3827 229,23
376,1175,8246,76438,6626 089,824 210,25
1 004,6473,03
2.10Chestnuts ( Castanea spp.) fresh
ex 0802 40 00
2.30Pineapples, fresh
ex 0804 30 00
62,1535,671 864,71462,70972,4515 535,81
214,5943,2626,68250,2814 885,712 402,19
573,2041,67
2.40Avocados, fresh
ex 0804 40 00
146,9784,364 409,501 094,152 299,5636 737,72
507,45102,2963,09591,8435 200,435 680,48
1 355,4698,53
2.50Guavas and mangoes, fresh
ex 0804 50
2.60Sweet oranges, fresh:
2.60.1—: Sanguines and semi-sanguines ex 0805 10 2058,7733,731 763,28437,53919,5514 690,74
202,9240,9025,23236,6714 076,002 271,52
542,0239,40
2.60.2—: Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins ex 0805 10 2048,5927,891 457,85361,75760,2712 146,12
167,7733,8220,86195,6711 637,861 878,06
448,1432,57
2.60.3—: Others ex 0805 10 2053,1030,481 593,16395,32830,8313 273,41
183,3436,9622,80213,8312 717,982 052,37
489,7335,60
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1—: Clementines ex 0805 20 1063,6736,551 910,40474,04996,2715 916,46
219,8544,3227,34256,4115 250,442 461,04
587,2542,69
2.70.2—: Monreales and satsumas ex 0805 20 3054,2731,151 628,33404,05849,1813 566,42
187,3937,7723,30218,5512 998,732 097,67
500,5436,38
2.70.3—: Mandarines and wilkings ex 0805 20 5045,5126,121 365,44338,81712,0811 376,13
157,1431,6719,54183,2710 900,101 759,01
419,7330,51
2.70.4—: Tangerines and others ex 0805 20 70 ex 0805 20 9063,4936,441 904,89472,67993,4015 870,60
219,2244,1927,26255,6715 206,492 453,95
585,5642,56
2.85Limes ( Citrus aurantifolia, Citrus latifolia ), fresh
0805 50 90
74,4542,732 233,65554,251 164,8518 609,62
257,0551,8231,96299,8017 830,902 877,47
686,6149,91
2.90Grapefruit, fresh:
2.90.1—: white ex 0805 40 0075,9643,602 279,10565,531 188,5518 988,35
262,2852,8732,61305,9018 193,782 936,03
700,5950,93
2.90.2—: pink ex 0805 40 0084,0448,242 521,45625,661 314,9421 007,43
290,1758,4936,08338,4320 128,373 248,22
775,0856,34
2.100Table grapes
0806 10 10
166,5795,614 997,711 240,112 606,3141 638,43
575,15115,9471,51670,7939 896,076 438,24
1 536,28111,67
2.110Water melons
0807 11 00
38,3722,021 151,09285,63600,309 590,32
132,4726,7016,47154,509 189,021 482,88
353,8425,72
2.120Melons (other than water melons):
2.120.1—: Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro ex 0807 19 0062,9736,151 889,36468,82985,3115 741,24
217,4343,8327,03253,5915 082,542 433,95
580,7842,22
2.120.2—: Other ex 0807 19 0088,5450,822 656,48659,171 385,3622 132,49
305,7161,6238,01356,5521 206,363 422,18
816,5959,36
2.140Pears
2.140.1—: Pears — nashi ( Pyrus pyrifolia ), Pears — Ya ( Pyrus bretscheideri ) ex 0808 20 5045,4126,061 362,29338,03710,4411 349,94
156,7831,6019,49182,8510 875,001 754,96
418,7630,44
2.140.2—: Other ex 0808 20 5076,8244,092 304,84571,911 201,9819 202,77
265,2553,4732,98309,3618 399,232 969,18
708,5051,50
2.150Apricots
0809 10 00
2.160Cherries
0809 20 95
0809 20 05
––––––––––––
––––––––––––
––––
2.170Peaches
0809 30 90
160,6392,594 901,821 195,642 513,3340 665,37
554,63111,8368,96668,5038 475,976 294,97
1 477,40110,37
2.180Nectarines
ex 0809 30 10
240,28138,497 332,261 788,473 759,5060 828,22
829,62167,28103,15999,9657 553,269 416,17
2 209,94165,09
2.190Plums
0809 40 05
159,2891,814 860,481 185,562 492,1340 332,39
549,95110,8968,38662,8638 151,456 241,88
1 464,94109,44
2.200Strawberries
0810 10 00
281,43161,548 443,712 095,184 403,4170 348,81
971,72195,87120,821 133,3167 405,0610 877,51
2 595,56188,67
2.205Raspberries
0810 20 10
304,95175,049 149,412 270,294 771,4376 228,35
1 052,93212,25130,921 228,0373 038,5711 786,62
2 812,49204,44
2.210Fruit of the species Vaccinium myrtillus
0810 40 30
1 455,44835,4243 667,5710 835,4622 772,69363 816,34
5 025,341 012,99624,825 861,06348 592,4356 254,21
13 423,23975,73
2.220Kiwi fruit ( Actinidia chinensis Planch. )
0810 50 00
116,5966,923 498,11868,001 824,2729 144,53
402,5781,1550,05469,5227 924,974 506,40
1 075,3178,16
2.230Pomegranates
ex 0810 90 95
67,4038,692 022,20501,781 054,5816 847,98
232,7246,9128,93271,4216 142,972 605,08
621,6245,18
2.240Khakis (including sharon fruit)
ex 0810 90 95
224,06128,616 722,541 668,103 505,8156 008,83
773,64155,9596,19902,3053 665,148 660,23
2 066,48150,21
2.250Lychees
ex 0810 90

Footnotes

  1. . Regulation as last amended by Regulation (EC) No 2700/2000 (). 2

  2. . Regulation as last amended by Commission Regulation (EC) No 2286/2003 (). 2

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