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Commission Regulation (EC) No 840/2005 of 31 May 2005 establishing unit values for the determination of the customs value of certain perishable goods

32005R0840RegulationJun 3, 2005

Open source

of 31 May 2005

establishing unit values for the determination of the customs value of certain perishable goods

Preamble

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code 1 ,

Having regard to Commission Regulation (EEC) No 2454/93 2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1) Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2) The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 3 June 2005.

Final provisions

This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 31 May 2005. For the Commission Günter VERHEUGEN Vice-President

1 OJ L 302, 19.10.1992, p. 1 . Regulation as last amended by Regulation (EC) No 2700/2000 ( OJ L 311, 12.12.2000, p. 17 ).

2 OJ L 253, 11.10.1993, p. 1 . Regulation as last amended by Commission Regulation (EC) No 2286/2003 ( OJ L 343, 31.12.2003, p. 1 ).

Species, varieties, CN codeEUR
LTL
SEK		CYP
LVL
GBP		CZK
MTL		DKK
PLN		EEK
SIT		HUF
SKK
1.10New potatoes
0701 90 50		35,2720,331 076,22262,51551,828 928,32
121,7724,5515,14146,778 447,621 382,10
324,3724,23
1.30Onions (other than seed)
0703 10 19		33,7719,471 030,67251,40528,468 550,40
116,6223,5114,50140,568 090,051 323,60
310,6423,21
1.40Garlic
0703 20 00		132,6776,474 048,41987,482 075,7633 585,50
458,0792,3656,95552,1131 777,275 199,01
1 220,1991,15
1.50Leeks
ex 0703 90 00		62,1735,831 897,18462,76972,7515 738,96
214,6643,2826,69258,7314 891,582 436,38
571,8142,72
1.60Cauliflowers
0704 10 00		——————
1.80White cabbages and red cabbages
0704 90 10		53,5630,871 634,44398,67838,0313 559,25
184,9337,2922,99222,9012 829,232 098,96
492,6236,80
1.90Sprouting broccoli or calabrese ( Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck )
ex 0704 90 90		——————
——————
——————
1.100Chinese cabbage
ex 0704 90 90		104,0159,953 173,97774,191 627,4026 331,17
359,1372,4144,65432,8624 913,524 076,05
956,6371,47
1.110Cabbage lettuce (head lettuce)
0705 11 00		——————
1.130Carrots
ex 0706 10 00		29,9317,25913,34222,78468,307 577,08
103,3420,8412,85124,567 169,131 172,93
275,2820,56
1.140Radishes
ex 0706 90 90		52,3530,171 597,51389,66819,1013 252,93
180,7536,4522,47217,8612 539,402 051,54
481,4935,97
1.160Peas ( Pisum sativum )
0708 10 00		636,22366,7219 414,784 735,619 954,63161 064,57
2 196,73442,93273,132 647,74152 392,9424 932,69
5 851,60437,14
1.170Beans:
1.170.1—: Beans ( Vigna spp., Phaseolus spp.) ex 0708 20 00129,6374,723 955,93964,922 028,3432 818,27
447,6090,2555,65539,5031 051,355 080,25
1 192,3189,07
1.170.2—: Beans ( Phaseolus spp., vulgaris var. Compressus Savi ) ex 0708 20 00151,0987,094 610,661 124,622 364,0438 249,94
521,68105,1964,86628,7936 190,595 921,07
1 389,65103,81
1.180Broad beans
ex 0708 90 00		——————
1.190Globe artichokes
0709 10 00		——————
1.200Asparagus:
1.200.1—: green ex 0709 20 00386,13222,5711 783,192 874,136 041,6597 753,05
1 333,23268,82165,771 606,9692 490,0815 132,11
3 551,44265,31
1.200.2—: other ex 0709 20 00126,9473,173 873,70944,871 986,1832 136,13
438,3088,3854,50528,2930 405,944 974,65
1 167,5387,22
1.210Aubergines (eggplants)
0709 30 00		107,1361,753 269,23797,421 676,2527 121,44
369,9074,5945,99445,8525 661,234 198,38
985,3473,61
1.220Ribbed celery ( Apium graveolens L., var. dulce (Mill.) Pers. )
ex 0709 40 00		95,3754,972 910,31709,881 492,2224 143,87
329,2966,4040,94396,9022 843,983 737,45
877,1765,53
1.230Chantarelles
0709 59 10		926,44534,0028 271,246 895,8614 495,64234 537,55
3 198,81644,99397,723 855,57221 910,1736 306,26
8 520,93636,56
1.240Sweet peppers
0709 60 10		160,9792,784 912,201 198,172 518,6540 751,47
555,80112,0769,10669,9138 557,436 308,30
1 480,53110,60
1.250Fennel
0709 90 50		——————
1.270Sweet potatoes, whole, fresh (intended for human consumption)
0714 20 10		91,1652,542 781,84678,541 426,3423 078,07
314,7663,4739,13379,3821 835,553 572,47
838,4462,64
2.10Chestnuts ( Castanea spp.) fresh
ex 0802 40 00		——————
2.30Pineapples, fresh
ex 0804 30 00		79,0845,582 413,24588,631 237,3520 020,20
273,0555,0633,95329,1118 942,323 099,11
727,3554,34
2.40Avocados, fresh
ex 0804 40 00		139,5480,434 258,341 038,682 183,4035 327,06
481,8297,1559,91580,7433 425,075 468,61
1 283,4695,88
2.50Guavas and mangoes, fresh
ex 0804 50		——————
2.60Sweet oranges, fresh:
2.60.1—: Sanguines and semi-sanguines ex 0805 10 2058,7733,881 793,43437,45919,5514 878,21
202,9240,9225,23244,5814 077,182 303,14
540,5440,38
2.60.2—: Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins ex 0805 10 2048,0227,681 465,42357,44751,3712 157,12
165,8133,4320,62199,8511 502,591 881,91
441,6833,00
2.60.3—: Others ex 0805 10 2053,1030,611 620,40395,24830,8313 442,80
183,3436,9722,80220,9912 719,042 080,94
488,3936,49
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1—: Clementines ex 0805 20 1077,1444,462 354,00574,181 206,9819 528,76
266,3553,7033,12321,0318 477,343 023,04
709,5053,00
2.70.2—: Monreales and satsumas ex 0805 20 3062,2235,861 898,61463,11973,4815 750,86
214,8243,3226,71258,9314 902,842 438,22
572,2442,75
2.70.3—: Mandarines and wilkings ex 0805 20 5048,8328,141 490,05363,45764,0012 361,40
168,5933,9920,96203,2111 695,871 913,54
449,1033,55
2.70.4—: Tangerines and others ex 0805 20 70 ex 0805 20 9057,0032,851 739,41424,27891,8614 430,12
196,8139,6824,47237,2213 653,212 233,77
524,2639,16
2.85Limes ( Citrus aurantifolia, Citrus latifolia ), fresh
0805 50 90		61,3335,351 871,42456,47959,5415 525,26
211,7542,7026,33255,2214 689,392 403,30
564,0442,14
2.90Grapefruit, fresh:
2.90.1—: white ex 0805 40 0079,0045,532 410,69588,011 236,0519 999,06
272,7655,0033,91328,7618 922,323 095,84
726,5854,28
2.90.2—: pink ex 0805 40 0086,6549,942 644,10644,941 355,7221 935,38
299,1760,3237,20360,6020 754,393 395,58
796,9359,53
2.100Table grapes
0806 10 10		166,4195,925 078,301 238,692 603,8242 129,47
574,60115,8671,44692,5739 861,246 521,61
1 530,60114,34
2.110Water melons
0807 11 00		64,0036,891 953,12476,401 001,4316 203,08
220,9944,5627,48266,3615 330,712 508,23
588,6743,98
2.120Melons (other than water melons):
2.120.1—: Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro ex 0807 19 0083,9748,402 562,55625,051 313,9121 258,83
289,9558,4636,05349,4720 114,273 290,85
772,3557,70
2.120.2—: Other ex 0807 19 0076,1543,892 323,90566,841 191,5419 279,05
262,9453,0232,69316,9318 241,072 984,38
700,4252,33
2.140Pears
2.140.1—: Pears — nashi ( Pyrus pyrifolia ), Pears — Ya ( Pyrus bretscheideri ) ex 0808 20 5043,9825,351 342,07327,35688,1211 133,75
151,8530,6218,88183,0310 534,311 723,50
404,5030,22
2.140.2—: Other ex 0808 20 5091,9853,022 806,86684,641 439,1723 285,61
317,5964,0439,49382,7922 031,923 604,60
845,9863,20
2.150Apricots
0809 10 00		——————
——————
——
2.160Cherries
0809 20 95
0809 20 05		––––––––––––
––––––––––––
––––
2.170Peaches
0809 30 90		160,6392,594 901,821 195,642 513,3340 665,37
554,63111,8368,96668,5038 475,976 294,97
1 477,40110,37
2.180Nectarines
ex 0809 30 10		240,28138,497 332,261 788,473 759,5060 828,22
829,62167,28103,15999,9657 553,269 416,17
2 209,94165,09
2.190Plums
0809 40 05		159,2891,814 860,481 185,562 492,1340 332,39
549,95110,8968,38662,8638 151,456 241,88
1 464,94109,44
2.200Strawberries
0810 10 00		396,06228,2912 086,042 948,006 196,93100 265,51
1 367,50275,73170,031 648,2794 867,2715 521,03
3 642,72272,13
2.205Raspberries
0810 20 10		304,95175,779 305,852 269,864 771,4377 201,14
1 052,93212,31130,921 269,1173 044,6711 950,69
2 804,78209,53
2.210Fruit of the species Vaccinium myrtillus
0810 40 30		1 455,44838,9244 414,2110 833,4222 772,69368 459,19
5 025,341 013,28624,826 057,10348 621,5457 037,24
13 386,411 000,03
2.220Kiwi fruit ( Actinidia chinensis Planch. )
0810 50 00		127,5873,543 893,22949,631 996,1932 298,05
440,5188,8254,77530,9530 559,144 999,72
1 173,4187,66
2.230Pomegranates
ex 0810 90 95		112,0664,593 419,62834,111 753,3628 369,11
386,9278,0248,11466,3626 841,734 391,52
1 030,6777,00
2.240Khakis (including sharon fruit)
ex 0810 90 95		194,50112,115 935,361 447,743 043,2649 239,57
671,57135,4183,50809,4546 588,547 622,25
1 788,91133,64
2.250Lychees
ex 0810 90		——————

Footnotes

  1. . Regulation as last amended by Regulation (EC) No 2700/2000 (). ↩ ↩2

  2. . Regulation as last amended by Commission Regulation (EC) No 2286/2003 (). ↩ ↩2