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Commission Regulation (EC) No 751/2005 of 17 May 2005 establishing unit values for the determination of the customs value of certain perishable goods

32005R0751RegulationMay 20, 2005

Open source

of 17 May 2005

establishing unit values for the determination of the customs value of certain perishable goods

Preamble

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code 1 ,

Having regard to Commission Regulation (EEC) No 2454/93 2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1) Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2) The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 20 May 2005.

Final provisions

This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 17 May 2005. For the Commission Günter VERHEUGEN Vice-President

1 OJ L 302, 19.10.1992, p. 1 . Regulation as last amended by Regulation (EC) No 2700/2000 ( OJ L 311, 12.12.2000, p. 17 ).

2 OJ L 253, 11.10.1993, p. 1 . Regulation as last amended by Commission Regulation (EC) No 2286/2003 ( OJ L 343, 31.12.2003, p. 1 ).

Species, varieties, CN codeEUR
LTL
SEK		CYP
LVL
GBP		CZK
MTL		DKK
PLN		EEK
SIT		HUF
SKK
1.10New potatoes
0701 90 50		30,1217,40903,73224,21471,347 547,92
104,0120,9712,93125,497 214,751 171,47
277,3420,49
1.30Onions (other than seed)
0703 10 19		31,6218,26948,53235,32494,717 922,16
109,1722,0113,57131,717 572,461 229,55
291,1021,50
1.40Garlic
0703 20 00		139,4780,554 184,171 038,052 182,2734 946,15
481,5797,0959,88580,9933 403,595 423,79
1 284,0894,86
1.50Leeks
ex 0703 90 00		62,1735,901 865,10462,71972,7515 577,32
214,6643,2826,69258,9814 889,722 417,67
572,3842,28
1.60Cauliflowers
0704 10 00		——————
1.80White cabbages and red cabbages
0704 90 10		53,5630,931 606,80398,63838,0313 419,99
184,9337,2822,99223,1112 827,622 082,84
493,1136,43
1.90Sprouting broccoli or calabrese ( Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck )
ex 0704 90 90		——————
——————
——————
1.100Chinese cabbage
ex 0704 90 90		104,0160,073 120,30774,121 627,4026 060,75
359,1372,4044,65433,2624 910,404 044,74
957,5970,74
1.110Cabbage lettuce (head lettuce)
0705 11 00		——————
1.130Carrots
ex 0706 10 00		33,5419,371 006,20249,63524,798 403,78
115,8123,3514,40139,718 032,831 304,30
308,7922,81
1.140Radishes
ex 0706 90 90		52,3530,231 570,50389,63819,1013 116,82
180,7536,4422,47218,0712 537,832 035,79
481,9735,61
1.160Peas ( Pisum sativum )
0708 10 00		333,80192,7710 013,872 484,345 222,7783 635,88
1 152,53232,36143,301 390,4679 944,0912 980,65
3 073,16227,03
1.170Beans:
1.170.1—: Beans ( Vigna spp., Phaseolus spp.) ex 0708 20 00134,3377,584 029,91999,782 101,8133 657,83
463,8293,5157,67559,5732 172,135 223,84
1 236,7491,36
1.170.2—: Beans ( Phaseolus spp., vulgaris var. Compressus Savi ) ex 0708 20 00227,58131,436 827,401 693,813 560,8557 022,44
785,79158,4297,70948,0154 505,418 850,13
2 095,26154,79
1.180Broad beans
ex 0708 90 00		——————
1.190Globe artichokes
0709 10 00		——————
1.200Asparagus:
1.200.1—: green ex 0709 20 00193,51111,755 805,351 440,253 027,8048 486,27
668,16134,7083,07806,0946 346,037 525,28
1 781,60131,62
1.200.2—: other ex 0709 20 00345,69199,6310 370,612 572,845 408,8386 615,33
1 193,59240,63148,401 439,9982 792,0413 443,08
3 182,64235,12
1.210Aubergines (eggplants)
0709 30 00		110,1363,603 303,88819,661 723,1527 594,02
380,2576,6647,28458,7626 375,994 282,71
1 013,9374,90
1.220Ribbed celery ( Apium graveolens L., var. dulce (Mill.) Pers. )
ex 0709 40 00		125,1972,293 755,55931,721 958,7231 366,38
432,2487,1453,74521,4729 981,834 868,20
1 152,5485,14
1.230Chantarelles
0709 59 10		926,44535,0227 793,206 895,2114 495,64232 128,81
3 198,81644,89397,723 859,18221 882,3836 027,40
8 529,46630,12
1.240Sweet peppers
0709 60 10		134,0677,424 021,94997,802 097,6633 591,28
462,9093,3257,55558,4632 108,525 213,51
1 234,2991,18
1.250Fennel
0709 90 50		——————
1.270Sweet potatoes, whole, fresh (intended for human consumption)
0714 20 10		102,9559,453 088,56766,241 610,8525 795,63
355,4771,6644,20428,8624 656,984 003,59
947,8570,02
2.10Chestnuts ( Castanea spp.) fresh
ex 0802 40 00		——————
2.30Pineapples, fresh
ex 0804 30 00		102,0558,933 061,39759,501 596,6825 568,70
352,3571,0343,81425,0824 440,063 968,37
939,5169,41
2.40Avocados, fresh
ex 0804 40 00		135,9478,514 078,341 011,792 127,0734 062,25
469,3994,6358,36566,2932 558,715 286,61
1 251,6092,46
2.50Guavas and mangoes, fresh
ex 0804 50		——————
2.60Sweet oranges, fresh:
2.60.1—: Sanguines and semi-sanguines 0805 10 1058,7733,941 763,10437,41919,5514 725,41
202,9240,9125,23244,8114 075,422 285,45
541,0839,97
2.60.2—: Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins 0805 10 3057,9933,491 739,75431,61907,3714 530,40
200,2340,3724,90241,5713 889,012 255,18
533,9139,44
2.60.3—: Others 0805 10 5052,2030,151 566,00388,51816,7513 079,23
180,2436,3422,41217,4412 501,902 029,95
480,5935,50
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1—: Clementines ex 0805 20 1092,0753,172 762,10685,251 440,5823 069,06
317,9064,0939,53383,5322 050,763 580,42
847,6662,62
2.70.2—: Monreales and satsumas ex 0805 20 3075,0943,362 252,67558,861 174,8918 814,30
259,2752,2732,24312,7917 983,822 920,06
691,3251,07
2.70.3—: Mandarines and wilkings ex 0805 20 5063,5136,681 905,22472,67993,6715 912,36
219,2844,2127,26264,5515 209,972 469,67
584,6943,19
2.70.4—: Tangerines and others ex 0805 20 70 ex 0805 20 9044,1725,511 325,20328,77691,1611 068,06
152,5230,7518,96184,0110 579,511 717,81
406,6930,04
2.85Limes ( Citrus aurantifolia, Citrus latifolia ), fresh
0805 50 90		61,2835,391 838,41456,09958,8315 354,39
211,5942,6626,31255,2714 676,632 383,07
564,1941,68
2.90Grapefruit, fresh:
2.90.1—: white ex 0805 40 0065,5337,841 965,84487,701 025,2916 418,67
226,2545,6128,13272,9615 693,932 548,25
603,3044,57
2.90.2—: pink ex 0805 40 0083,4948,222 504,78621,411 306,3720 919,88
288,2858,1235,84347,8019 996,453 246,86
768,6956,79
2.100Table grapes
0806 10 10		155,3589,714 660,371 156,192 430,6338 923,39
536,38108,1466,69647,1137 205,276 041,08
1 430,22105,66
2.110Water melons
0807 11 00		92,4453,382 773,20688,001 446,3723 161,77
319,1864,3539,68385,0722 139,383 594,81
851,0762,87
2.120Melons (other than water melons):
2.120.1—: Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro ex 0807 19 0072,0941,632 162,71536,551 127,9718 062,92
248,9150,1830,95300,3017 265,602 803,44
663,7149,03
2.120.2—: Other ex 0807 19 00120,9569,853 628,37900,161 892,3930 304,15
417,6084,1951,92503,8128 966,504 703,34
1 113,5182,26
2.140Pears
2.140.1—: Pears — nashi ( Pyrus pyrifolia ), Pears — Ya ( Pyrus bretscheideri ) ex 0808 20 5053,9231,141 617,69401,33843,7113 510,97
186,1937,5423,15224,6212 914,582 096,96
496,4536,68
2.140.2—: Other ex 0808 20 5073,8542,652 215,53549,651 155,5218 504,11
254,9951,4131,70307,6317 687,312 871,92
679,9250,23
2.150Apricots
0809 10 00		705,36407,3521 160,805 249,7811 036,49176 735,00
2 435,47491,00302,812 938,25168 933,7227 430,04
6 494,04479,75
2.160Cherries
0809 20 95
0809 20 05		610,83352,7518 324,904 546,229 557,41153 049,56
2 109,07425,20262,232 544,47146 293,7923 753,96
5 623,73415,46
2.170Peaches
0809 30 90		212,56122,756 376,691 581,993 325,7853 258,11
733,91147,9691,25885,4250 907,238 265,89
1 956,94144,57
2.180Nectarines
ex 0809 30 10		241,14139,267 234,341 794,773 773,0960 421,22
832,62167,86103,521 004,5157 754,169 377,64
2 220,15164,01
2.190Plums
0809 40 05		153,5488,674 606,231 142,762 402,4038 471,26
530,15106,8865,92639,5936 773,095 970,91
1 413,61104,43
2.200Strawberries
0810 10 00		103,0159,493 090,30766,671 611,7625 810,19
355,6771,7144,22429,1024 670,904 005,85
948,3870,06
2.205Raspberries
0810 20 10		304,95176,119 148,502 269,654 771,4376 408,27
1 052,93212,28130,921 270,3073 035,5211 858,90
2 807,58207,41
2.210Fruit of the species Vaccinium myrtillus
0810 40 30		1 455,44840,5243 663,2010 832,4022 772,69364 675,05
5 025,341 013,13624,826 062,78348 577,8856 599,15
13 399,80989,92
2.220Kiwi fruit ( Actinidia chinensis Planch. )
0810 50 00		74,6743,122 240,07555,741 168,3218 709,06
257,8251,9832,06311,0417 883,232 903,73
687,4650,79
2.230Pomegranates
ex 0810 90 95		193,25111,605 797,501 438,303 023,7148 420,72
667,25134,5282,96805,0046 283,387 515,11
1 779,19131,44
2.240Khakis (including sharon fruit)
ex 0810 90 95		264,65152,847 939,521 969,724 140,8866 310,88
913,79184,22113,611 102,4363 383,8410 291,74
2 436,56180,00
2.250Lychees
ex 0810 90		——————

Footnotes

  1. . Regulation as last amended by Regulation (EC) No 2700/2000 (). ↩ ↩2

  2. . Regulation as last amended by Commission Regulation (EC) No 2286/2003 (). ↩ ↩2