Commission Regulation (EC) No 609/2005 of 19 April 2005 establishing unit values for the determination of the customs value of certain perishable goods

32005R0609RegulationApr 22, 2005

of 19 April 2005

establishing unit values for the determination of the customs value of certain perishable goods

Preamble

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code 1 ,

Having regard to Commission Regulation (EEC) No 2454/93 2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1) Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2) The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 22 April 2005.

Final provisions

This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 19 April 2005. For the Commission Günter VERHEUGEN Vice-President

1 OJ L 302, 19.10.1992, p. 1 . Regulation as last amended by Regulation (EC) No 2700/2000 ( OJ L 311, 12.12.2000, p. 17 ).

2 OJ L 253, 11.10.1993, p. 1 . Regulation as last amended by Commission Regulation (EC) No 2286/2003 ( OJ L 343, 31.12.2003, p. 1 ).

Species, varieties, CN codeEUR
LTL
SEK
CYP
LVL
GBP
CZK
MTL
DKK
PLN
EEK
SIT
HUF
SKK
1.10New potatoes
0701 90 50
26,0715,19784,54194,29407,876 458,32
90,0118,1411,20107,996 247,691 023,06
239,2617,78
1.30Onions (other than seed)
0703 10 19
35,9720,961 082,44268,06562,758 910,63
124,1825,0315,45148,998 620,021 411,53
330,1224,53
1.40Garlic
0703 20 00
136,1379,344 096,971 014,592 129,9733 726,26
470,0394,7358,48563,9232 626,335 342,57
1 249,4792,84
1.50Leeks
ex 0703 90 00
62,1736,231 871,07463,36972,7515 402,62
214,6643,2626,71257,5414 900,282 439,92
570,6342,40
1.60Cauliflowers
0704 10 00
1.80White cabbages and red cabbages
0704 90 10
53,5431,201 611,34399,04837,7213 264,53
184,8637,2623,00221,7912 831,932 101,23
491,4236,51
1.90Sprouting broccoli or calabrese ( Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck )
ex 0704 90 90
1.100Chinese cabbage
ex 0704 90 90
104,0160,623 130,28775,201 627,4025 768,48
359,1372,3844,68430,8624 928,084 081,98
954,6670,93
1.110Cabbage lettuce (head lettuce)
0705 11 00
1.130Carrots
ex 0706 10 00
32,2818,81971,50240,59505,077 997,37
111,4622,4613,87133,727 736,551 266,86
296,2822,01
1.140Radishes
ex 0706 90 90
90,7652,892 731,51676,441 420,0922 485,79
313,3863,1638,99375,9721 752,453 561,97
833,0461,90
1.160Peas ( Pisum sativum )
0708 10 00
389,44226,9711 720,712 902,576 093,4796 484,75
1 344,67271,01167,311 613,2793 338,0415 284,12
3 574,51265,60
1.170Beans:
1.170.1—: Beans ( Vigna spp., Phaseolus spp.) ex 0708 20 00153,5589,494 621,351 144,452 402,5938 042,88
530,19106,8665,97636,1036 802,176 026,36
1 409,39104,72
1.170.2—: Beans ( Phaseolus spp., vulgaris var. Compressus Savi ) ex 0708 20 00255,23148,757 681,401 902,253 993,4863 233,23
881,26177,61109,651 057,2961 170,9710 016,76
2 342,63174,07
1.180Broad beans
ex 0708 90 00
1.190Globe artichokes
0709 10 00
1.200Asparagus:
1.200.1—: green ex 0709 20 00430,98251,1812 970,803 212,146 743,38106 775,47
1 488,09299,92185,151 785,34103 293,1416 914,27
3 955,76293,93
1.200.2—: other ex 0709 20 00498,15290,3214 992,213 712,737 794,29123 415,70
1 720,00346,66214,002 063,57119 390,6819 550,24
4 572,23339,74
1.210Aubergines (eggplants)
0709 30 00
135,8179,154 087,231 012,182 124,9133 646,04
468,9194,5158,34562,5832 548,725 329,86
1 246,5092,62
1.220Ribbed celery ( Apium graveolens L., var. dulce (Mill.) Pers. )
ex 0709 40 00
101,7659,303 062,42758,391 592,1225 209,85
351,3470,8143,71421,5224 387,673 993,48
933,9669,40
1.230Chantarelles
0709 59 10
926,44539,9327 882,146 904,8514 495,64229 525,51
3 198,81644,71398,003 837,78222 039,8736 359,06
8 503,33631,83
1.240Sweet peppers
0709 60 10
142,1182,824 276,861 059,142 223,4935 207,03
490,6798,8961,05588,6834 058,815 577,14
1 304,3396,92
1.250Fennel
0709 90 50
1.270Sweet potatoes, whole, fresh (intended for human consumption)
0714 20 10
111,7765,143 363,94833,061 748,8827 691,93
385,9377,7848,02463,0226 788,804 386,67
1 025,9176,23
2.10Chestnuts ( Castanea spp.) fresh
ex 0802 40 00
2.30Pineapples, fresh
ex 0804 30 00
82,3147,972 477,29613,491 287,9220 393,02
284,2157,2835,36340,9819 727,933 230,45
755,5156,14
2.40Avocados, fresh
ex 0804 40 00
99,1957,812 985,19739,261 551,9724 574,05
342,4869,0342,61410,8923 772,603 892,77
910,4167,65
2.50Guavas and mangoes, fresh
ex 0804 50
2.60Sweet oranges, fresh:
2.60.1—: Sanguines and semi-sanguines 0805 10 10
2.60.2—: Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins 0805 10 30
2.60.3—: Others 0805 10 50
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1—: Clementines ex 0805 20 10106,2161,903 196,50791,591 661,8326 313,53
366,7273,9145,63439,9725 455,354 168,32
974,8572,44
2.70.2—: Monreales and satsumas ex 0805 20 3093,7554,642 821,63698,761 466,9423 227,65
323,7265,2440,28388,3822 470,123 679,49
860,5263,94
2.70.3—: Mandarines and wilkings ex 0805 20 5075,8144,182 281,47564,991 186,1118 781,06
261,7452,7532,57314,0318 168,542 975,10
695,7951,70
2.70.4—: Tangerines and others ex 0805 20 70 ex 0805 20 9050,3429,341 515,04375,19787,6512 471,81
173,8135,0321,63208,5312 065,061 975,66
462,0534,33
2.85Limes ( Citrus aurantifolia, Citrus latifolia ), fresh
0805 50 90
61,7035,961 856,94459,86965,4015 286,27
213,0442,9426,51255,5914 787,732 421,49
566,3242,08
2.90Grapefruit, fresh:
2.90.1—: white ex 0805 40 0068,1439,712 050,79507,871 066,1816 882,08
235,2847,4229,27282,2816 331,502 674,29
625,4446,47
2.90.2—: pink ex 0805 40 0082,6348,162 486,75615,831 292,8420 470,94
285,3057,5035,50342,2819 803,313 242,79
758,4056,35
2.100Table grapes
0806 10 10
147,6586,054 443,651 100,442 310,2136 580,06
509,80102,7563,43611,6435 387,065 794,64
1 355,20100,70
2.110Water melons
0807 11 00
52,7430,741 587,35393,10825,2513 067,08
182,1136,7022,66218,4912 640,912 069,95
484,1035,97
2.120Melons (other than water melons):
2.120.1—: Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro ex 0807 19 0053,4531,151 608,75398,40836,3713 243,20
184,5737,2022,96221,4312 811,302 097,85
490,6336,46
2.120.2—: Other ex 0807 19 0092,3253,812 778,51688,081 444,5222 872,68
318,7764,2539,66382,4422 126,723 623,25
847,3762,96
2.140Pears
2.140.1—: Pears — nashi ( Pyrus pyrifolia ), Pears — Ya ( Pyrus bretscheideri ) ex 0808 20 5070,7041,202 127,79526,931 106,2117 515,92
244,1149,2030,37292,8716 944,672 774,69
648,9248,22
2.140.2—: Other ex 0808 20 5070,7241,222 128,43527,091 106,5517 521,25
244,1949,2230,38292,9616 949,822 775,54
649,1248,23
2.150Apricots
0809 10 00
705,36411,0821 228,515 257,1211 036,49174 752,94
2 435,47490,86303,022 921,95169 053,6327 682,56
6 474,15481,06
2.160Cherries
0809 20 95
0809 20 05
610,83355,9918 383,544 552,589 557,41151 333,13
2 109,07425,08262,412 530,36146 397,6323 972,63
5 606,50416,59
2.170Peaches
0809 30 90
138,0280,444 153,751 028,652 159,4934 193,61
476,5496,0559,29571,7333 078,445 416,60
1 266,7994,13
2.180Nectarines
ex 0809 30 10
103,7860,483 123,43773,501 623,8425 712,02
358,3472,2244,58429,9224 873,464 073,03
952,5670,78
2.190Plums
0809 40 05
107,3262,553 229,98799,891 679,2326 589,17
370,5674,6946,11444,5825 722,014 211,98
985,0673,19
2.200Strawberries
0810 10 00
103,0160,033 100,15767,731 611,7325 520,38
355,6771,6844,25426,7124 688,074 042,68
945,4670,25
2.205Raspberries
0810 20 10
304,95177,729 177,782 272,824 771,4375 551,36
1 052,93212,21131,011 263,2673 087,3711 968,07
2 798,98207,98
2.210Fruit of the species Vaccinium myrtillus
0810 40 30
1 455,44848,2343 802,9210 847,5422 772,69360 585,26
5 025,341 012,84625,266 029,16348 825,3057 120,20
13 358,76992,61
2.220Kiwi fruit ( Actinidia chinensis Planch. )
0810 50 00
64,6537,681 945,71481,841 011,5516 017,04
223,2244,9927,77267,8115 494,672 537,25
593,3944,09
2.230Pomegranates
ex 0810 90 95
313,82182,899 444,732 338,934 910,2277 748,90
1 083,56218,39134,821 300,0075 213,2412 316,18
2 880,40214,03
2.240Khakis (including sharon fruit)
ex 0810 90 95
204,88119,416 166,151 527,013 205,7250 759,69
707,42142,5888,02848,7349 104,248 040,83
1 880,52139,73
2.250Lychees
ex 0810 90

Footnotes

  1. . Regulation as last amended by Regulation (EC) No 2700/2000 (). 2

  2. . Regulation as last amended by Commission Regulation (EC) No 2286/2003 (). 2

Continue your research in ChatGPT or Claude

Connect Omnilex to search the legal corpus from your AI assistant.