Commission Regulation (EC) No 534/2005 of 5 April 2005 establishing unit values for the determination of the customs value of certain perishable goods

32005R0534RegulationApr 8, 2005

of 5 April 2005

establishing unit values for the determination of the customs value of certain perishable goods

Preamble

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code 1 ,

Having regard to Commission Regulation (EEC) No 2454/93 2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1) Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2) The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 8 April 2005.

Final provisions

This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 5 April 2005. For the Commission Günter VERHEUGEN Vice-President

1 OJ L 302, 19.10.1992, p. 1 . Regulation as last amended by Regulation (EC) No 2700/2000 ( OJ L 311, 12.12.2000, p. 17 ).

2 OJ L 253, 11.10.1993, p. 1 . Regulation as last amended by Commission Regulation (EC) No 2286/2003 ( OJ L 343, 31.12.2003, p. 1 ).

Species, varieties, CN codeEUR
LTL
SEK
CYP
LVL
GBP
CZK
MTL
DKK
PLN
EEK
SIT
HUF
SKK
1.10New potatoes
0701 90 50
30,7417,95923,18229,03480,997 600,71
106,1421,4013,23125,667 368,621 191,21
281,8621,11
1.30Onions (other than seed)
0703 10 19
33,5919,621 008,71250,24525,558 304,83
115,9823,3814,46137,308 051,241 301,57
307,9723,06
1.40Garlic
0703 20 00
138,3480,794 154,491 030,662 164,5534 204,57
477,6696,2859,54565,4833 160,105 360,68
1 268,4094,99
1.50Leeks
ex 0703 90 00
59,6734,851 791,98444,56933,6514 753,68
206,0341,5325,68243,9114 303,162 312,26
547,1140,97
1.60Cauliflowers
0704 10 00
1.80White cabbages and red cabbages
0704 90 10
60,8935,561 828,59453,64952,7215 055,05
210,2442,3826,21248,8914 595,332 359,49
558,2841,81
1.90Sprouting broccoli or calabrese ( Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck )
ex 0704 90 90
1.100Chinese cabbage
ex 0704 90 90
104,0160,743 123,52774,901 627,4025 716,47
359,1372,3944,77425,1524 931,204 030,39
953,6471,42
1.110Cabbage lettuce (head lettuce)
0705 11 00
1.130Carrots
ex 0706 10 00
37,3421,811 121,36278,19584,249 232,32
128,9325,9916,07152,638 950,401 446,93
342,3625,64
1.140Radishes
ex 0706 90 90
71,6541,842 151,72533,811 121,0817 715,46
247,3949,8730,84292,8817 174,512 776,44
656,9449,20
1.160Peas ( Pisum sativum )
0708 10 00
367,79214,7911 045,092 740,115 754,6690 935,98
1 269,90255,98158,301 503,3888 159,1714 251,85
3 372,15252,54
1.170Beans:
1.170.1—: Beans ( Vigna spp., Phaseolus spp.) ex 0708 20 00191,68111,945 756,391 428,072 999,1747 393,28
661,84133,4182,50783,5245 946,087 427,66
1 757,47131,62
1.170.2—: Beans ( Phaseolus spp., vulgaris var. Compressus Savi ) ex 0708 20 00255,23149,057 664,811 901,513 993,4863 105,62
881,26177,64109,851 043,2861 178,639 890,16
2 340,13175,25
1.180Broad beans
ex 0708 90 00
1.190Globe artichokes
0709 10 00
1.200Asparagus:
1.200.1—: green ex 0709 20 00266,99155,928 018,021 989,144 177,5166 013,65
921,87185,83114,911 091,3563 997,8610 345,92
2 447,96183,33
1.200.2—: other ex 0709 20 00552,61322,7216 595,374 117,048 646,43136 632,30
1 908,04384,62237,842 258,84132 460,1121 413,56
5 066,70379,45
1.210Aubergines (eggplants)
0709 30 00
164,0195,784 925,291 221,882 566,1540 550,68
566,28114,1570,59670,3939 312,436 355,26
1 503,73112,62
1.220Ribbed celery ( Apium graveolens L., var. dulce (Mill.) Pers. )
ex 0709 40 00
117,1568,413 518,09872,781 832,9828 965,02
404,4981,5450,42478,8628 080,544 539,51
1 074,1080,44
1.230Chantarelles
0709 59 10
926,44541,0427 821,926 902,1614 495,64229 062,29
3 198,81644,80398,743 786,92222 067,6735 899,55
8 494,25636,14
1.240Sweet peppers
0709 60 10
178,38104,175 356,951 328,972 791,0544 104,65
615,91124,1576,78729,1542 757,886 912,26
1 635,52122,49
1.250Fennel
0709 90 50
1.270Sweet potatoes, whole, fresh (intended for human consumption)
0714 20 10
116,7868,203 507,04870,041 827,2228 873,98
403,2281,2850,26477,3527 992,294 525,24
1 070,7380,19
2.10Chestnuts ( Castanea spp.) fresh
ex 0802 40 00
2.30Pineapples, fresh
ex 0804 30 00
94,9255,432 850,51707,161 485,1623 468,67
327,7466,0640,85387,9922 752,043 678,10
870,2865,18
2.40Avocados, fresh
ex 0804 40 00
142,7883,384 287,891 063,762 234,0635 302,90
493,0099,3861,45583,6434 224,895 532,81
1 309,1398,04
2.50Guavas and mangoes, fresh
ex 0804 50
2.60Sweet oranges, fresh:
2.60.1—: Sanguines and semi-sanguines 0805 10 10
2.60.2—: Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins 0805 10 30
2.60.3—: Others 0805 10 50
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1—: Clementines ex 0805 20 10106,2162,033 189,59791,291 661,8326 260,42
366,7273,9245,71434,1425 458,544 115,64
973,8172,93
2.70.2—: Monreales and satsumas ex 0805 20 30105,9061,853 180,41789,011 657,0426 184,81
365,6773,7145,58432,8925 385,244 103,79
971,0072,72
2.70.3—: Mandarines and wilkings ex 0805 20 5066,6338,912 001,08496,431 042,5916 475,18
230,0746,3828,68272,3715 972,102 582,06
610,9445,75
2.70.4—: Tangerines and others ex 0805 20 70 ex 0805 20 9074,2443,362 229,56553,121 161,6418 356,36
256,3451,6731,95303,4717 795,832 876,88
680,7050,98
2.85Limes ( Citrus aurantifolia, Citrus latifolia ), fresh
0805 50 90
58,1133,941 745,14432,94909,2514 368,04
200,6540,4525,01237,5413 929,302 251,82
532,8139,90
2.90Grapefruit, fresh:
2.90.1—: white ex 0805 40 0071,0941,522 135,01529,661 112,3717 577,84
245,4749,4830,60290,6017 041,092 754,87
651,8348,82
2.90.2—: pink ex 0805 40 0087,9651,372 641,45655,301 376,2321 747,47
303,7061,2237,86359,5321 083,393 408,35
806,4660,40
2.100Table grapes
0806 10 10
139,3581,384 184,971 038,222 180,4334 455,52
481,1696,9959,98569,6333 403,395 400,01
1 277,7095,69
2.110Water melons
0807 11 00
34,3820,081 032,47256,14537,938 500,45
118,7123,9314,80140,538 240,891 332,23
315,2223,61
2.120Melons (other than water melons):
2.120.1—: Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro ex 0807 19 0057,6333,661 730,68429,35901,7114 248,99
198,9840,1124,80235,5713 813,892 233,16
528,3939,57
2.120.2—: Other ex 0807 19 00106,0161,913 183,72789,831 658,7626 212,04
366,0573,7945,63433,3425 411,634 108,05
972,0172,79
2.140Pears
2.140.1—: Pears — nashi ( Pyrus pyrifolia ), Pears — Ya ( Pyrus bretscheideri ) ex 0808 20 50
2.140.2—: Other ex 0808 20 50
2.150Apricots
0809 10 00
705,36411,9321 182,675 255,0711 036,49174 400,26
2 435,47490,93303,592 883,23169 074,7927 332,70
6 467,23484,34
2.160Cherries
0809 20 95
0809 20 05
610,83356,7218 343,844 550,819 557,41151 027,72
2 109,07425,14262,902 496,83146 415,9523 669,66
5 600,52419,43
2.170Peaches
0809 30 90
147,2185,974 420,951 096,762 303,3836 398,36
508,30102,4663,36601,7535 286,915 704,50
1 349,75101,08
2.180Nectarines
ex 0809 30 10
118,4169,153 555,96882,171 852,7129 276,75
408,8482,4150,96484,0128 382,764 588,37
1 085,6681,31
2.190Plums
0809 40 05
90,2252,692 709,25672,121 411,5622 305,71
311,5062,7938,83368,7621 624,583 495,84
827,1661,95
2.200Strawberries
0810 10 00
179,72104,965 397,241 338,972 812,0444 436,34
620,55125,0977,35734,6343 079,446 964,24
1 647,82123,41
2.205Raspberries
0810 20 10
304,95178,099 157,952 271,944 771,4375 398,89
1 052,93212,25131,251 246,5173 096,5111 816,81
2 796,00209,39
2.210Fruit of the species Vaccinium myrtillus
0810 40 30
1 455,44849,9843 708,3210 843,3222 772,69359 857,54
5 025,341 012,99626,425 949,26348 868,9756 398,30
13 344,49999,38
2.220Kiwi fruit ( Actinidia chinensis Planch. )
0810 50 00
64,6537,761 941,50481,661 011,5515 984,71
223,2245,0027,83264,2615 496,612 505,19
592,7644,39
2.230Pomegranates
ex 0810 90 95
314,59183,729 447,452 343,764 922,2677 782,38
1 086,22218,95135,401 285,9275 407,2212 190,36
2 884,38216,01
2.240Khakis (including sharon fruit)
ex 0810 90 95
143,4283,764 306,991 068,492 244,0035 460,10
495,1999,8261,73586,2434 377,295 557,45
1 314,9698,48
2.250Lychees
ex 0810 90

Footnotes

  1. . Regulation as last amended by Regulation (EC) No 2700/2000 (). 2

  2. . Regulation as last amended by Commission Regulation (EC) No 2286/2003 (). 2

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