Commission Regulation (EC) No 392/2005 of 8 March 2005 establishing unit values for the determination of the customs value of certain perishable goods

32005R0392RegulationMar 11, 2005

of 8 March 2005

establishing unit values for the determination of the customs value of certain perishable goods

Preamble

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code 1 ,

Having regard to Commission Regulation (EEC) No 2454/93 2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1) Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2) The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 11 March 2005.

Final provisions

This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 8 March 2005. For the Commission Günter VERHEUGEN Vice-President

1 OJ L 302, 19.10.1992, p. 1 . Regulation as last amended by Regulation (EC) No 2700/2000 ( OJ L 311, 12.12.2000, p. 17 ).

2 OJ L 253, 11.10.1993, p. 1 . Regulation as last amended by Commission Regulation (EC) No 2286/2003 ( OJ L 343, 31.12.2003, p. 1 ).

Species, varieties, CN codeEUR
LTL
SEK
CYP
LVL
GBP
CZK
MTL
DKK
PLN
EEK
SIT
HUF
SKK
1.10New potatoes
0701 90 50
38,1622,231 131,88284,02597,009 250,37
131,7426,5716,44149,909 145,441 445,48
345,5226,24
1.30Onions (other than seed)
0703 10 19
7,284,24215,9654,19113,911 764,96
25,145,073,1428,601 744,94275,80
65,925,01
1.40Garlic
0703 20 00
123,3871,903 660,21918,451 930,5529 913,44
426,0285,9353,17484,7429 574,134 674,31
1 117,3184,84
1.50Leeks
ex 0703 90 00
62,5436,441 855,27465,54978,5515 162,37
215,9443,5526,95245,7014 990,382 369,29
566,3443,00
1.60Cauliflowers
0704 10 00
1.80White cabbages and red cabbages
0704 90 10
120,8870,443 585,89899,801 891,3529 306,00
417,3784,1852,09474,9028 973,584 579,40
1 094,6283,12
1.90Sprouting broccoli or calabrese ( Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck )
ex 0704 90 90
1.100Chinese cabbage
ex 0704 90 90
95,8155,832 842,20713,191 499,1023 228,18
330,8166,7241,28376,4122 964,703 629,67
867,6165,88
1.110Cabbage lettuce (head lettuce)
0705 11 00
1.130Carrots
ex 0706 10 00
37,8222,041 121,93281,52591,759 169,08
130,5826,3416,30148,589 065,081 432,77
342,4826,01
1.140Radishes
ex 0706 90 90
67,0539,071 989,08499,121 049,1316 255,97
231,5246,6928,89263,4316 071,572 540,18
607,1846,10
1.160Peas ( Pisum sativum )
0708 10 00
306,48178,599 091,842 281,404 795,4374 303,91
1 058,23213,44132,061 204,0873 461,0811 610,83
2 775,36210,74
1.170Beans:
1.170.1—: Beans ( Vigna spp., Phaseolus spp.) ex 0708 20 00214,99125,276 377,541 600,313 363,7952 121,01
742,30149,7292,64844,6151 529,808 144,50
1 946,80147,82
1.170.2—: Beans ( Phaseolus spp., vulgaris var. Compressus Savi ) ex 0708 20 00414,36241,4512 291,993 084,416 483,33100 457,44
1 430,70288,56178,551 627,9099 317,9515 697,61
3 752,24284,91
1.180Broad beans
ex 0708 90 00
1.190Globe artichokes
0709 10 00
1.200Asparagus:
1.200.1—: green ex 0709 20 00242,47141,297 192,951 804,923 793,8758 785,03
837,21168,86104,48952,6058 118,239 185,83
2 195,71166,72
1.200.2—: other ex 0709 20 00514,48299,7915 262,013 829,688 049,84124 730,24
1 776,39358,28221,692 021,23123 315,4219 490,51
4 658,86353,76
1.210Aubergines (eggplants)
0709 30 00
177,04103,165 251,891 317,852 770,0742 921,58
611,28123,2976,29695,5442 434,726 706,98
1 603,19121,73
1.220Ribbed celery ( Apium graveolens L., var. dulce (Mill.) Pers. )
ex 0709 40 00
95,5155,652 833,17710,921 494,3423 154,38
329,7666,5141,15375,2122 891,743 618,13
864,8565,67
1.230Chantarelles
0709 59 10
926,44539,8427 482,846 896,2314 495,64224 606,11
3 198,81645,17399,203 639,70222 058,4035 097,25
8 389,38637,02
1.240Sweet peppers
0709 60 10
167,0697,354 955,811 243,552 613,9140 501,81
576,82116,3471,99656,3340 042,406 328,87
1 512,80114,87
1.250Fennel
0709 90 50
1.270Sweet potatoes, whole, fresh (intended for human consumption)
0714 20 10
114,5366,743 397,63852,561 792,0627 767,48
395,4679,7649,35449,9727 452,514 338,98
1 037,1678,75
2.10Chestnuts ( Castanea spp.) fresh
ex 0802 40 00
2.30Pineapples, fresh
ex 0804 30 00
101,4859,133 010,26755,361 587,7424 601,62
350,3770,6743,73398,6724 322,573 844,28
918,9169,77
2.40Avocados, fresh
ex 0804 40 00
152,0988,624 511,661 132,102 379,6436 871,95
525,13105,9165,53597,5036 453,715 761,66
1 377,22104,57
2.50Guavas and mangoes, fresh
ex 0804 50
2.60Sweet oranges, fresh:
2.60.1—: Sanguines and semi-sanguines 0805 10 10
2.60.2—: Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins 0805 10 30
2.60.3—: Others 0805 10 50
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1—: Clementines ex 0805 20 1093,9354,732 786,39699,181 469,6622 772,03
324,3265,4140,47369,0222 513,723 558,39
850,5764,59
2.70.2—: Monreales and satsumas ex 0805 20 3092,5353,922 744,90688,771 447,7822 432,97
319,4964,4439,87363,5222 178,523 505,41
837,9163,62
2.70.3—: Mandarines and wilkings ex 0805 20 5064,0537,321 900,01476,771 002,1515 528,02
221,1544,6027,60251,6315 351,882 426,43
579,9944,04
2.70.4—: Tangerines and others ex 0805 20 70 ex 0805 20 9048,7128,391 445,07362,61762,1911 810,00
168,2033,9220,99191,3811 676,041 845,45
441,1233,50
2.85Limes ( Citrus aurantifolia, Citrus latifolia ), fresh
0805 50 90
50,5429,451 499,36376,23790,8312 253,64
174,5135,2021,78198,5712 114,651 914,77
457,6934,75
2.90Grapefruit, fresh:
2.90.1—: white ex 0805 40 0071,3441,572 116,21531,021 116,1817 294,94
246,3149,6830,74280,2617 098,772 702,53
645,9949,05
2.90.2—: pink ex 0805 40 0085,0349,552 522,40632,941 330,4220 614,55
293,5959,2136,64334,0620 380,723 221,26
769,9858,47
2.100Table grapes
0806 10 10
155,0890,374 600,471 154,392 426,4837 597,74
535,46108,0066,82609,2737 171,275 875,07
1 404,33106,63
2.110Water melons
0807 11 00
39,0822,771 159,31290,90611,479 474,56
134,9427,2216,84153,539 367,091 480,51
353,8926,87
2.120Melons (other than water melons):
2.120.1—: Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro ex 0807 19 0065,2238,011 934,84485,511 020,5215 812,66
225,2045,4228,10256,2415 633,302 470,91
590,6344,85
2.120.2—: Other ex 0807 19 0087,0350,712 581,84647,861 361,7721 100,33
300,5160,6137,50341,9320 860,993 297,17
788,1359,84
2.140Pears
2.140.1—: Pears — nashi ( Pyrus pyrifolia ), Pears — Ya ( Pyrus bretscheideri ) ex 0808 20 50
2.140.2—: Other ex 0808 20 50
2.150Apricots
0809 10 00
562,13327,5516 675,564 184,388 795,41136 282,58
1 940,92391,47242,222 208,44134 736,7221 295,70
5 090,36386,52
2.160Cherries
0809 20 95
0809 20 05
610,83355,9318 120,274 546,909 557,41148 089,63
2 109,07425,38263,212 399,77146 409,8423 140,68
5 531,37420,01
2.170Peaches
0809 30 90
104,4160,843 097,47777,241 633,7425 314,35
360,5272,7144,99410,2125 027,213 955,65
945,5371,80
2.180Nectarines
ex 0809 30 10
125,9073,363 734,70937,141 969,8430 522,15
434,6987,6754,25494,6130 175,944 769,43
1 140,0586,57
2.190Plums
0809 40 05
102,2959,603 034,35761,411 600,4524 798,51
353,1871,2344,08401,8624 517,223 875,05
926,2670,33
2.200Strawberries
0810 10 00
231,53134,916 868,341 723,463 622,6656 132,16
799,43161,2499,77909,6155 495,458 771,29
2 096,62159,20
2.205Raspberries
0810 20 10
304,95177,699 046,342 269,994 771,4373 932,08
1 052,93212,37131,401 198,0673 093,4711 552,73
2 761,47209,68
2.210Fruit of the species Vaccinium myrtillus
0810 40 30
1 081,63630,2732 086,558 051,4416 923,83262 230,38
3 734,65753,25466,074 249,40259 255,8940 976,47
9 794,70743,73
2.220Kiwi fruit ( Actinidia chinensis Planch. )
0810 50 00
64,6537,671 917,84481,241 011,5515 673,75
223,2245,0227,86253,9915 495,962 449,20
585,4444,45
2.230Pomegranates
ex 0810 90 95
165,6596,524 914,011 233,072 591,8640 160,19
571,96115,3671,38650,7939 704,656 275,48
1 500,04113,90
2.240Khakis (including sharon fruit)
ex 0810 90 95
134,8178,553 999,141 003,502 109,3232 683,36
465,4793,8858,09529,6332 312,635 107,15
1 220,7792,70
2.250Lychees
ex 0810 90

Footnotes

  1. . Regulation as last amended by Regulation (EC) No 2700/2000 (). 2

  2. . Regulation as last amended by Commission Regulation (EC) No 2286/2003 (). 2

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