Commission Regulation (EC) No 298/2005 of 22 February 2005 establishing unit values for the determination of the customs value of certain perishable goods

32005R0298RegulationFeb 25, 2005

of 22 February 2005

establishing unit values for the determination of the customs value of certain perishable goods

Preamble

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code 1 ,

Having regard to Commission Regulation (EEC) No 2454/93 2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1) Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2) The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 25 February 2005.

Final provisions

This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 22 February 2005. For the Commission Günter VERHEUGEN Vice-President

1 OJ L 302, 19.10.1992, p. 1 . Regulation as last amended by Regulation (EC) No 2700/2000 ( OJ L 311, 12.12.2000, p. 17 ).

2 OJ L 253, 11.10.1993, p. 1 . Regulation as last amended by Commission Regulation (EC) No 2286/2003 ( OJ L 343, 31.12.2003, p. 1 ).

Species, varieties, CN codeEUR
LTL
SEK
CYP
LVL
GBP
CZK
MTL
DKK
PLN
EEK
SIT
HUF
SKK
1.10New potatoes
0701 90 50
34,8920,341 042,92259,69545,888 479,60
120,4624,2815,03139,228 364,471 327,50
317,1824,04
1.30Onions (other than seed)
0703 10 19
7,284,24217,6254,19113,911 769,40
25,145,073,1429,051 745,38277,00
66,195,02
1.40Garlic
0703 20 00
124,3772,513 717,78925,761 945,9630 228,03
429,4286,5653,59496,2829 817,614 732,26
1 130,6985,70
1.50Leeks
ex 0703 90 00
61,6435,941 842,60458,82964,4614 981,60
212,8342,9026,56245,9714 778,192 345,40
560,3942,48
1.60Cauliflowers
0704 10 00
1.80White cabbages and red cabbages
0704 90 10
48,9728,551 463,86364,51766,2111 902,16
169,0834,0821,10195,4111 740,561 863,31
445,2133,75
1.90Sprouting broccoli or calabrese ( Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck )
ex 0704 90 90
1.100Chinese cabbage
ex 0704 90 90
74,7743,592 235,10556,561 169,9018 172,85
258,1752,0432,22298,3617 926,112 845,00
679,7651,52
1.110Cabbage lettuce (head lettuce)
0705 11 00
1.130Carrots
ex 0706 10 00
41,8024,371 249,53311,14654,0310 159,49
144,3329,0918,01166,8010 021,551 590,49
380,0228,80
1.140Radishes
ex 0706 90 90
59,5534,721 780,12443,26931,7514 473,53
205,6141,4525,66237,6314 277,022 265,86
541,3941,04
1.160Peas ( Pisum sativum )
0708 10 00
323,02188,329 655,962 404,415 054,1378 509,40
1 115,31224,82139,191 288,9777 443,4512 290,82
2 936,68222,59
1.170Beans:
1.170.1—: Beans ( Vigna spp., Phaseolus spp.) ex 0708 20 00236,47137,867 068,921 760,223 700,0157 475,01
816,50164,59101,90943,6356 694,648 997,84
2 149,88162,95
1.170.2—: Beans ( Phaseolus spp., vulgaris var. Compressus Savi ) ex 0708 20 00414,36241,5712 386,463 084,336 483,33100 710,20
1 430,70288,39178,551 653,4699 342,8115 766,40
3 767,11285,54
1.180Broad beans
ex 0708 90 00
1.190Globe artichokes
0709 10 00
1.200Asparagus:
1.200.1—: green ex 0709 20 00241,31140,697 213,611 796,253 775,7558 651,42
833,21167,95103,98962,9457 855,089 182,01
2 193,88166,29
1.200.2—: other ex 0709 20 00290,09169,128 671,612 159,304 538,9070 505,99
1 001,62201,90125,001 157,5769 548,6911 037,86
2 637,31199,90
1.210Aubergines (eggplants)
0709 30 00
169,5498,845 068,001 261,972 652,6941 206,19
585,38118,0073,05676,5240 646,716 450,92
1 541,34116,83
1.220Ribbed celery ( Apium graveolens L., var. dulce (Mill.) Pers. )
ex 0709 40 00
84,6449,342 530,09630,011 324,3020 571,29
292,2458,9136,47337,7420 291,983 220,48
769,4858,32
1.230Chantarelles
0709 59 10
926,44540,1127 694,076 896,0514 495,64225 171,24
3 198,81644,80399,203 696,87222 113,9935 251,04
8 422,64638,41
1.240Sweet peppers
0709 60 10
182,66106,495 460,191 359,632 857,9744 394,95
630,68127,1378,71728,8843 792,186 950,13
1 660,61125,87
1.250Fennel
0709 90 50
1.270Sweet potatoes, whole, fresh (intended for human consumption)
0714 20 10
103,0460,083 080,32767,021 612,3025 045,04
355,7971,7244,40411,1924 704,993 920,85
936,8271,01
2.10Chestnuts ( Castanea spp.) fresh
ex 0802 40 00
2.30Pineapples, fresh
ex 0804 30 00
109,8564,043 283,61817,651 718,7126 697,97
379,2776,4547,33438,3326 335,484 179,63
998,6575,69
2.40Avocados, fresh
ex 0804 40 00
150,3487,654 494,181 119,092 352,3436 540,67
519,10104,6464,78599,9336 044,545 720,52
1 366,82103,60
2.50Guavas and mangoes, fresh
ex 0804 50
2.60Sweet oranges, fresh:
2.60.1—: Sanguines and semi-sanguines 0805 10 10
2.60.2—: Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins 0805 10 30
2.60.3—: Others 0805 10 50
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1—: Clementines ex 0805 20 1092,7954,102 773,86690,711 451,8922 553,34
320,4064,5839,98370,2822 247,123 530,77
843,6263,94
2.70.2—: Monreales and satsumas ex 0805 20 3075,3043,902 250,94560,501 178,1918 301,67
260,0052,4132,45300,4818 053,172 865,16
684,5851,89
2.70.3—: Mandarines and wilkings ex 0805 20 5048,9628,551 463,63364,46766,1011 900,31
169,0634,0821,10195,3811 738,741 863,02
445,1433,74
2.70.4—: Tangerines and others ex 0805 20 70 ex 0805 20 9052,2930,481 562,97389,19818,0912 708,02
180,5336,3922,53208,6412 535,471 989,47
475,3536,03
2.85Limes ( Citrus aurantifolia, Citrus latifolia ), fresh
0805 50 90
67,2039,182 008,89500,231 051,5016 333,64
232,0446,7728,96268,1716 111,872 557,07
610,9746,31
2.90Grapefruit, fresh:
2.90.1—: white ex 0805 40 0066,8538,971 998,36497,611 045,9816 247,99
230,8246,5328,81266,7616 027,382 543,66
607,7646,07
2.90.2—: pink ex 0805 40 0085,1749,662 546,03633,981 332,6520 700,96
294,0859,2836,70339,8720 419,893 240,78
774,3358,69
2.100Table grapes
0806 10 10
156,4391,204 676,151 164,402 447,5938 020,24
540,12108,8867,41624,2237 504,025 952,15
1 422,16107,80
2.110Water melons
0807 11 00
39,6023,091 183,76294,77619,619 624,78
136,7327,5617,06158,029 494,101 506,78
360,0227,29
2.120Melons (other than water melons):
2.120.1—: Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro ex 0807 19 0056,6233,011 692,41421,42885,8413 760,45
195,4839,4024,40225,9213 573,612 154,23
514,7239,01
2.120.2—: Other ex 0807 19 0090,1652,572 695,26671,141 410,7521 914,24
311,3262,7538,85359,7921 616,703 430,72
819,7162,13
2.140Pears
2.140.1—: Pears — nashi ( Pyrus pyrifolia ), Pears — Ya ( Pyrus bretscheideri ) ex 0808 20 50
2.140.2—: Other ex 0808 20 50
2.150Apricots
0809 10 00
144,2984,124 313,261 074,042 257,6535 069,68
498,20100,4362,17575,7734 593,535 490,23
1 311,8099,43
2.160Cherries
0809 20 95
0809 20 05
610,83356,1218 259,604 546,799 557,45148 462,74
2 109,08425,14263,212 437,46146 447,0023 242,16
5 553,32420,92
2.170Peaches
0809 30 90
110,9664,693 317,03825,971 736,2026 969,68
383,1377,2347,81442,7926 603,504 222,16
1 008,8176,46
2.180Nectarines
ex 0809 30 10
128,6675,013 846,16957,722 013,1631 271,81
444,2589,5555,44513,4230 847,224 895,67
1 169,7488,66
2.190Plums
0809 40 05
110,2164,253 294,56820,371 724,4426 786,98
380,5476,7147,49439,7926 423,284 193,56
1 001,9875,95
2.200Strawberries
0810 10 00
178,08103,825 323,431 325,582 786,3943 283,02
614,88123,9576,74710,6242 695,356 776,05
1 619,02122,72
2.205Raspberries
0810 20 10
304,95177,799 115,872 269,934 771,4374 118,10
1 052,93212,25131,401 216,8773 111,7611 603,35
2 772,42210,14
2.210Fruit of the species Vaccinium myrtillus
0810 40 30
1 062,63619,5131 765,207 909,7916 626,55258 272,22
3 669,05739,59457,894 240,32254 765,5440 433,07
9 660,79732,26
2.220Kiwi fruit ( Actinidia chinensis Planch. )
0810 50 00
64,6537,691 932,58481,231 011,5515 713,18
223,2245,0027,86257,9815 499,842 459,93
587,7644,55
2.230Pomegranates
ex 0810 90 95
165,6596,574 951,781 233,032 591,8640 261,23
571,96115,2971,38661,0139 714,596 302,98
1 505,99114,15
2.240Khakis (including sharon fruit)
ex 0810 90 95
133,5577,863 992,20994,092 089,6032 459,28
461,1292,9557,55532,9232 018,565 081,57
1 214,1592,03
2.250Lychees
ex 0810 90

Footnotes

  1. . Regulation as last amended by Regulation (EC) No 2700/2000 (). 2

  2. . Regulation as last amended by Commission Regulation (EC) No 2286/2003 (). 2

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