Commission Regulation (EC) No 205/2005 of 4 February 2005 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the Register of protected designations of origin and protected geographical indications (Valdemone — [PDO], Queso Ibores — [PDO], Pera de Jumilla — [PDO], Aceite de Terra Alta or Oli de Terra Alta — [PDO], Sierra de Cádiz — [PDO], Requeijão Serra da Estrela — [PDO], Zafferano dell’Aquila — [PDO], Zafferano di San Gimignano — [PDO], Mantecadas de Astorga — [PGI] and Pan de Cea — [PGI])

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    "inForce": null,
    "citation": null,
    "languages": [
      {
        "title": "Règlement (CE) n° 205/2005 de la Commission du 4 février 2005 complétant l'annexe du règlement (CE) n° 2400/96 en ce qui concerne l’enregistrement de certaines dénominations dans le «Registre des appellations d’origine protégées et des indications géographiques protégées» [Valdemone — (AOP), Queso Ibores — (AOP), Pera de Jumilla — (AOP), Aceite de Terra Alta ou Oli de Terra Alta — (AOP), Sierra de Cádiz — (AOP), Requeijão Serra da Estrela — (AOP), Zafferano dell’Aquila — (AOP), Zafferano di San Gimignano — (AOP), Mantecadas de Astorga — (IGP) et Pan de Cea — (IGP)]",
        "summary": null,
        "language": "fr",
        "contentUrl": "http://publications.europa.eu/resource/cellar/603982ef-735a-4554-a8e9-523b701d856f.0009.03/DOC_1"
      },
      {
        "title": "Commission Regulation (EC) No 205/2005 of 4 February 2005 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the Register of protected designations of origin and protected geographical indications (Valdemone — [PDO], Queso Ibores — [PDO], Pera de Jumilla — [PDO], Aceite de Terra Alta or Oli de Terra Alta — [PDO], Sierra de Cádiz — [PDO], Requeijão Serra da Estrela — [PDO], Zafferano dell’Aquila — [PDO], Zafferano di San Gimignano — [PDO], Mantecadas de Astorga — [PGI] and Pan de Cea — [PGI])",
        "summary": null,
        "language": "en",
        "contentUrl": "http://publications.europa.eu/resource/cellar/603982ef-735a-4554-a8e9-523b701d856f.0005.03/DOC_1"
      },
      {
        "title": "Regolamento (CE) n. 205/2005 della Commissione, del 4 febbraio 2005, che completa l'allegato del regolamento (CE) n. 2400/96 per quanto riguarda l'iscrizione di alcune denominazioni nel Registro delle denominazioni di origine protette e delle indicazioni geografiche protette (Valdemone — DOP, Queso Ibores — DOP, Pera de Jumilla — DOP, Aceite de Terra Alta od Oli de Terra Alta — DOP, Sierra de Cádiz — DOP, Requeijão Serra da Estrela — DOP, Zafferano dell’Aquila — DOP, Zafferano di San Gimignano — DOP, Mantecadas de Astorga — IGP e Pan de Cea — IGP)",
        "summary": null,
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        "contentUrl": "http://publications.europa.eu/resource/cellar/603982ef-735a-4554-a8e9-523b701d856f.0011.03/DOC_1"
      },
      {
        "title": "Verordnung (EG) Nr. 205/2005 der Kommission vom 4. Februar 2005 zur Ergänzung des Anhangs der Verordnung (EG) Nr. 2400/96 zwecks Eintragung bestimmter Bezeichnungen in das Verzeichnis der geschützten Ursprungsbezeichnungen und der geschützten geografischen Angaben (Valdemone — [g.U.], Queso Ibores — [g.U.], Pera de Jumilla — [g.U.], Aceite de Terra Alta oder Oli de Terra Alta — [g.U.], Sierra de Cádiz — [g.U.], Requeijão Serra da Estrela — [g.U.], Zafferano dell’Aquila — [g.U.], Zafferano di San Gimignano — [g.U.], Mantecadas de Astorga — [g.g.A.] und Pan de Cea — [g.g.A.])",
        "summary": null,
        "language": "de",
        "contentUrl": "http://publications.europa.eu/resource/cellar/603982ef-735a-4554-a8e9-523b701d856f.0003.03/DOC_1"
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    ],
    "scrapedAt": "2026-06-17T16:10:10.607Z",
    "sourceUrl": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32005R0205",
    "adoptionDate": "2005-02-04",
    "effectiveDate": "2005-02-25",
    "expirationDate": "9999-12-31",
    "lastAmendmentDate": null
  },
  "content": {
    "celex": "32005R0205",
    "contentUrl": "http://publications.europa.eu/resource/cellar/603982ef-735a-4554-a8e9-523b701d856f.0005.03/DOC_1",
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}