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Commission Regulation (EC) No 121/2005 of 25 January 2005 establishing unit values for the determination of the customs value of certain perishable goods

32005R0121RegulationJan 28, 2005

Open source

of 25 January 2005

establishing unit values for the determination of the customs value of certain perishable goods

Preamble

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code 1 ,

Having regard to Commission Regulation (EEC) No 2454/93 2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1) Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2) The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 28 January 2005.

Final provisions

This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 25 January 2005. For the Commission Günter VERHEUGEN Vice-President

1 OJ L 302, 19.10.1992, p. 1 . Regulation as last amended by Regulation (EC) No 2700/2000 ( OJ L 311, 12.12.2000, p. 17 ).

2 OJ L 253, 11.10.1993, p. 1 . Regulation as last amended by Commission Regulation (EC) No 2286/2003 ( OJ L 343, 31.12.2003, p. 1 ).

Species, varieties, CN codeEUR
LTL
SEK		CYP
LVL
GBP		CZK
MTL		DKK
PLN		EEK
SIT		HUF
SKK
1.10New potatoes
0701 90 50		39,4422,961 197,96293,51617,139 727,48
136,1827,4617,02160,789 456,911 524,81
357,2227,42
1.30Onions (other than seed)
0703 10 19		112,4065,423 413,85836,431 758,6427 720,60
388,0978,2548,49458,1726 949,554 345,29
1 017,9878,15
1.40Garlic
0703 20 00		104,8261,013 183,83780,071 640,1425 852,82
361,9472,9845,22427,3025 133,724 052,51
949,3972,88
1.50Leeks
ex 0703 90 00		59,0634,371 793,78439,49924,0614 565,55
203,9241,1225,48240,7414 160,412 283,19
534,8941,06
1.60Cauliflowers
0704 10 00		——————
1.80White cabbages and red cabbages
0704 90 10		48,4028,171 470,05360,18757,3011 936,89
167,1233,7020,88197,2911 604,871 871,14
438,3633,65
1.90Sprouting broccoli or calabrese ( Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck )
ex 0704 90 90		61,4335,671 861,51457,03961,1715 270,27
212,1142,8026,59251,3214 729,072 371,69
554,7043,17
1.100Chinese cabbage
ex 0704 90 90		81,7247,562 482,08608,141 278,6420 154,60
282,1656,8935,25333,1219 594,003 159,30
740,1456,82
1.110Cabbage lettuce (head lettuce)
0705 11 00		——————
1.130Carrots
ex 0706 10 00		26,7415,56812,17198,99418,396 594,89
92,3318,6211,54109,006 411,451 033,77
242,1818,59
1.140Radishes
ex 0706 90 90		65,1937,941 979,94485,111 019,9616 077,19
225,0845,3828,12265,7215 630,012 520,15
590,4045,32
1.160Peas ( Pisum sativum )
0708 10 00		290,43169,038 821,122 161,274 544,1871 627,84
1 002,78202,19125,291 183,8669 635,5111 227,88
2 630,39201,93
1.170Beans:
1.170.1—: Beans ( Vigna spp., Phaseolus spp.) ex 0708 20 00189,88110,515 767,201 413,022 970,9746 829,93
655,62132,1981,91774,0045 527,367 340,73
1 719,74132,02
1.170.2—: Beans ( Phaseolus spp., vulgaris var. Compressus Savi ) ex 0708 20 00414,36241,1612 585,363 083,546 483,33102 193,61
1 430,70288,48178,751 689,0699 351,1016 019,16
3 752,86288,10
1.180Broad beans
ex 0708 90 00		——————
1.190Globe artichokes
0709 10 00		——————
1.200Asparagus:
1.200.1—: green ex 0709 20 00247,19143,867 507,771 839,483 867,6260 963,41
853,48172,09106,641 007,6059 267,729 556,20
2 238,76171,87
1.200.2—: other ex 0709 20 00337,07196,1810 237,912 508,395 274,0483 132,26
1 163,84234,67145,411 374,0180 819,9513 031,23
3 052,87234,37
1.210Aubergines (eggplants)
0709 30 00		148,4786,414 509,441 104,862 323,0336 616,81
512,63103,3664,05605,2035 598,325 739,80
1 344,68103,23
1.220Ribbed celery ( Apium graveolens L., var. dulce (Mill.) Pers. )
ex 0709 40 00		96,5156,172 931,32718,201 510,0623 802,43
333,2367,1941,63393,4123 140,373 731,10
874,1067,10
1.230Chantarelles
0709 59 10		926,44539,1928 138,766 894,2914 495,64228 487,90
3 198,81644,99399,673 776,45222 132,5235 816,17
8 390,77644,15
1.240Sweet peppers
0709 60 10		149,3186,904 534,931 111,112 336,1636 823,83
515,53103,9564,41608,6235 799,585 772,25
1 352,28103,81
1.250Fennel
0709 90 50		——————
1.270Sweet potatoes, whole, fresh (intended for human consumption)
0714 20 10		99,0357,643 007,87736,961 549,5024 424,04
341,9368,9542,72403,6823 744,693 828,54
896,9268,86
2.10Chestnuts ( Castanea spp.) fresh
ex 0802 40 00		——————
2.30Pineapples, fresh
ex 0804 30 00		82,0547,762 492,24610,621 283,8720 237,08
283,3257,1335,40334,4819 674,183 172,22
743,1757,05
2.40Avocados, fresh
ex 0804 40 00		106,2461,833 226,85790,611 662,3126 202,19
366,8373,9645,83433,0725 473,384 107,27
962,2273,87
2.50Guavas and mangoes, fresh
ex 0804 50		——————
2.60Sweet oranges, fresh:
2.60.1—: Sanguines and semi-sanguines 0805 10 10——————
——————
——
2.60.2—: Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins 0805 10 30——————
——————
——
2.60.3—: Others 0805 10 50——————
——————
——
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1—: Clementines ex 0805 20 10——————
——————
——
2.70.2—: Monreales and satsumas ex 0805 20 30——————
——————
——
2.70.3—: Mandarines and wilkings ex 0805 20 50——————
——————
——
2.70.4—: Tangerines and others ex 0805 20 70 ex 0805 20 90——————
——————
——
2.85Limes ( Citrus aurantifolia, Citrus latifolia ), fresh
0805 50 90		94,2554,862 862,77701,411 474,7523 245,84
325,4465,6240,66384,2122 599,263 643,86
853,6665,53
2.90Grapefruit, fresh:
2.90.1—: white ex 0805 40 0052,1230,331 583,08387,87815,5212 854,65
179,9636,2922,49212,4612 497,102 015,01
472,0636,24
2.90.2—: pink ex 0805 40 0079,3246,162 409,07590,251 241,0319 561,73
273,8655,2234,22323,3219 017,623 066,36
718,3755,15
2.100Table grapes
0806 10 10		193,59112,675 879,801 440,613 028,9747 744,21
668,42134,7783,51789,1246 416,217 484,05
1 753,31134,60
2.110Water melons
0807 11 00		45,8526,681 392,60341,20717,4011 307,99
158,3131,9219,78186,9010 993,451 772,56
415,2631,88
2.120Melons (other than water melons):
2.120.1—: Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro ex 0807 19 0053,1330,921 613,68395,37831,2913 103,18
183,4436,9922,92216,5712 738,722 053,96
481,1936,94
2.120.2—: Other ex 0807 19 0097,4156,692 958,59724,881 524,1124 023,86
336,3367,8242,02397,0723 355,643 765,81
882,2367,73
2.140Pears
2.140.1—: Pears — nashi ( Pyrus pyrifolia ), Pears — Ya ( Pyrus bretscheideri ) ex 0808 20 50——————
——————
——
2.140.2—: Other ex 0808 20 50——————
——————
——
2.150Apricots
0809 10 00		129,3775,293 929,33962,732 024,1931 906,35
446,6990,0755,81527,3531 018,885 001,42
1 171,7089,95
2.160Cherries
0809 20 95
0809 20 05		433,09252,0613 154,143 222,906 776,33106 812,15
1 495,36301,51186,831 765,39103 841,1716 743,13
3 922,47301,13
2.170Peaches
0809 30 90		146,1285,044 438,231 087,412 286,3536 038,64
504,54101,7363,04595,6535 036,225 649,17
1 323,45101,60
2.180Nectarines
ex 0809 30 10		98,6757,432 996,99734,291 543,8924 335,65
340,7068,7042,57402,2223 658,753 814,69
893,6868,61
2.190Plums
0809 40 05		123,7172,003 757,53920,631 935,6830 511,29
427,1686,1353,37504,2929 662,624 782,74
1 120,4786,02
2.200Strawberries
0810 10 00		281,66163,928 554,792 096,014 406,9969 465,24
972,51196,09121,511 148,1267 533,0710 888,89
2 550,97195,84
2.205Raspberries
0810 20 10		304,95177,489 262,252 269,354 771,4375 209,82
1 052,93212,31131,561 243,0773 117,8611 789,37
2 761,93212,03
2.210Fruit of the species Vaccinium myrtillus
0810 40 30		1 224,69712,7737 197,519 113,7819 162,23302 045,29
4 228,61852,63528,334 992,20293 643,9247 346,52
11 092,02851,53
2.220Kiwi fruit ( Actinidia chinensis Planch. )
0810 50 00		149,9687,284 554,741 115,962 346,3636 984,63
517,78104,4064,69611,2835 955,915 797,45
1 358,19104,27
2.230Pomegranates
ex 0810 90 95		165,5896,375 029,161 232,202 590,7640 837,00
571,71115,2871,43674,9539 701,126 401,32
1 499,66115,13
2.240Khakis (including sharon fruit)
ex 0810 90 95		99,0957,673 009,68737,401 550,4324 438,69
342,1468,9942,75403,9223 758,933 830,84
897,4668,90
2.250Lychees
ex 0810 90		——————

Footnotes

  1. . Regulation as last amended by Regulation (EC) No 2700/2000 (). ↩ ↩2

  2. . Regulation as last amended by Commission Regulation (EC) No 2286/2003 (). ↩ ↩2