Commission Regulation (EC) No 1917/2004 of 2 November 2004 establishing unit values for the determination of the customs value of certain perishable goods

32004R1917RegulationNov 5, 2004

of 2 November 2004

establishing unit values for the determination of the customs value of certain perishable goods

Preamble

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code 1 ,

Having regard to Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Regulation (EEC) No 2913/92 2 , and in particular Article 173(1) thereof,

Whereas:

(1) Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2) The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 5 November 2004.

Final provisions

This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 2 November 2004. For the Commission Olli REHN Member of the Commission

1 OJ L 302, 19.10.1992, p. 1 . Regulation as last amended by Regulation (EC) No 2700/2000 ( OJ L 311, 12.12.2000, p. 17 ).

2 OJ L 253, 11.10.1993, p. 1 . Regulation as last amended by Commission Regulation (EC) No 2286/2003 ( OJ L 343, 31.12.2003, p. 1 ).

Species, varieties, CN codeEUR
LTL
SEK
CYP
LVL
GBP
CZK
MTL
DKK
PLN
EEK
SIT
HUF
SKK
1.10New potatoes
0701 90 50
1.30Onions (other than seed)
0703 10 19
38,4922,191 213,78286,08602,249 470,08
132,9025,9716,59166,469 230,671 537,29
348,4526,78
1.40Garlic
0703 20 00
104,3660,173 291,10775,691 632,9325 677,55
360,3570,4244,97451,3525 028,414 168,27
944,8072,60
1.50Leeks
ex 0703 90 00
66,3738,262 092,98493,301 038,4616 329,67
229,1644,7928,60287,0415 916,852 650,82
600,8546,17
1.60Cauliflowers
0704 10 00
1.80White cabbages and red cabbages
0704 90 10
22,0412,71695,03163,81344,855 422,72
76,1014,879,5095,325 285,63880,28
199,5315,33
1.90Sprouting broccoli or calabrese ( Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck )
ex 0704 90 90
61,4335,411 937,20456,58961,1715 114,24
212,1141,4526,47265,6714 732,142 453,51
556,1342,73
1.100Chinese cabbage
ex 0704 90 90
75,3643,452 376,48560,121 179,1318 541,57
260,2050,8532,47325,9218 072,843 009,88
682,2352,42
1.110Cabbage lettuce (head lettuce)
0705 11 00
1.130Carrots
ex 0706 10 00
26,7415,42843,25198,75418,396 579,11
92,3318,0411,52115,656 412,791 068,00
242,0818,60
1.140Radishes
ex 0706 90 90
44,0125,371 387,86327,11688,6110 828,22
151,9629,7018,96190,3310 554,481 757,76
398,4230,62
1.160Peas ( Pisum sativum )
0708 10 00
438,62252,8613 831,823 260,076 862,88107 917,57
1 514,46295,98189,001 896,94105 189,3717 518,40
3 970,81305,12
1.170Beans:
1.170.1—: Beans ( Vigna spp., Phaseolus spp.) ex 0708 20 00113,5465,463 580,60843,931 776,5727 936,32
392,0476,6248,93491,0527 230,074 534,94
1 027,9178,99
1.170.2—: Beans ( Phaseolus spp., vulgaris var. Compressus Savi ) ex 0708 20 00202,57116,786 388,041 505,623 169,5349 840,32
699,43136,6987,29876,0748 580,348 090,65
1 833,87140,92
1.180Broad beans
ex 0708 90 00
1.190Globe artichokes
0709 10 00
1.200Asparagus:
1.200.1—: green ex 0709 20 00235,88135,987 438,331 753,173 690,6558 034,81
814,43159,17101,641 020,1156 567,669 420,87
2 135,38164,09
1.200.2—: other ex 0709 20 00502,84289,8915 857,133 737,427 867,77123 719,27
1 736,21339,32216,672 174,69120 591,5920 083,51
4 552,23349,80
1.210Aubergines (eggplants)
0709 30 00
101,9158,753 213,75757,461 594,5625 074,11
351,8868,7743,91440,7424 440,224 070,31
922,6070,89
1.220Ribbed celery ( Apium graveolens L., var. dulce (Mill.) Pers. )
ex 0709 40 00
83,5348,162 634,12620,851 306,9620 551,72
288,4156,3735,99361,2520 032,163 336,19
756,2058,11
1.230Chantarelles
0709 59 10
553,21318,9317 445,484 111,798 655,86136 111,79
1 910,12373,31238,382 392,52132 670,8222 095,21
5 008,21384,84
1.240Sweet peppers
0709 60 10
99,3757,293 133,54738,561 554,7624 448,31
343,1067,0542,82429,7423 830,243 968,73
899,5769,12
1.250Fennel
0709 90 50
1.270Sweet potatoes, whole, fresh (intended for human consumption)
0714 20 10
76,2343,942 403,76566,551 192,6718 754,47
263,1951,4432,85329,6618 280,353 044,44
690,0753,03
2.10Chestnuts ( Castanea spp.) fresh
ex 0802 40 00
2.30Pineapples, fresh
ex 0804 30 00
80,7346,542 545,86600,041 263,1719 863,13
278,7554,4834,79349,1519 360,983 224,41
730,8656,16
2.40Avocados, fresh
ex 0804 40 00
131,0775,564 133,21974,172 050,7632 247,85
452,5588,4456,48566,8431 432,615 234,84
1 186,5591,18
2.50Guavas and mangoes, fresh
ex 0804 50
2.60Sweet oranges, fresh:
2.60.1—: Sanguines and semi-sanguines 0805 10 1052,2130,101 646,44388,06816,9112 845,75
180,2735,2322,50225,8012 521,002 085,27
472,6636,32
2.60.2—: Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins 0805 10 3065,3337,662 060,11485,561 022,1616 073,25
225,5644,0828,15282,5315 666,912 609,19
591,4145,45
2.60.3—: Others 0805 10 5057,4833,131 812,48427,19899,2914 141,20
198,4538,7824,77248,5713 783,702 295,56
520,3239,98
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1—: Clementines ex 0805 20 10
2.70.2—: Monreales and satsumas ex 0805 20 30
2.70.3—: Mandarines and wilkings ex 0805 20 50
2.70.4—: Tangerines and others ex 0805 20 70 ex 0805 20 90
2.85Limes ( Citrus aurantifolia, Citrus latifolia ), fresh
0805 50 90
104,6860,353 301,16778,061 637,9325 756,08
361,4570,6445,11452,7325 104,964 181,02
947,6972,82
2.90Grapefruit, fresh:
2.90.1—: white ex 0805 40 0075,2343,372 372,42559,161 177,1218 509,93
259,7650,7732,42325,3618 041,993 004,74
681,0752,33
2.90.2—: pink ex 0805 40 0087,0750,202 745,79647,171 362,3721 423,02
300,6458,7637,52376,5720 881,443 477,63
788,2660,57
2.100Table grapes
0806 10 10
2.110Water melons
0807 11 00
51,0929,451 611,12379,73799,3812 570,18
176,4034,4822,01220,9512 252,402 040,53
462,5235,54
2.120Melons (other than water melons):
2.120.1—: Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro ex 0807 19 0045,1926,051 425,20335,91707,1411 119,58
156,0530,5019,47195,4610 838,471 805,06
409,1431,44
2.120.2—: Other ex 0807 19 0090,3552,092 849,28671,561 413,7222 230,43
311,9760,9738,93390,7621 668,433 608,69
817,9662,85
2.140Pears
2.140.1—: Pears — nashi ( Pyrus pyrifolia ), Pears — Ya ( Pyrus bretscheideri ) ex 0808 20 50
2.140.2—: Other ex 0808 20 50
2.150Apricots
0809 10 00
214,58123,716 766,781 594,893 357,4552 795,26
740,90144,8092,46928,0251 460,588 570,33
1 942,59149,27
2.160Cherries
0809 20 95
0809 20 05
502,98289,9715 861,473 738,457 869,93123 753,20
1 736,69339,41216,732 175,29120 624,6620 089,02
4 553,48349,90
2.170Peaches
0809 30 90
111,4064,223 513,00827,991 743,0327 408,86
384,6475,1748,00481,7826 715,954 449,32
1 008,5077,50
2.180Nectarines
ex 0809 30 10
58,1233,511 832,81431,98909,3814 299,84
200,6839,2225,04251,3613 938,342 321,31
526,1640,43
2.190Plums
0809 40 05
152,5587,944 810,601 133,832 386,8637 532,91
526,72102,9465,73659,7436 584,066 092,77
1 381,02106,12
2.200Strawberries
0810 10 00
330,34190,4410 417,222 455,275 168,6781 276,48
1 140,59222,91142,341 428,6579 221,7813 193,72
2 990,55229,80
2.205Raspberries
0810 20 10
304,95175,809 616,602 266,574 771,4375 029,90
1 052,93205,78131,401 318,8573 133,1112 179,70
2 760,71212,14
2.210Fruit of the species Vaccinium myrtillus
0810 40 30
1 605,61925,6350 632,9111 933,8625 122,34395 044,28
5 543,851 083,47691,866 943,94385 057,3964 128,06
14 535,591 116,94
2.220Kiwi fruit ( Actinidia chinensis Planch. )
0810 50 00
143,9983,014 540,841 070,252 253,0135 428,19
497,1897,1762,05622,7434 532,555 751,10
1 303,57100,17
2.230Pomegranates
ex 0810 90 95
111,8164,463 525,94831,041 749,4527 509,81
386,0675,4548,18483,5626 814,354 465,70
1 012,2277,78
2.240Khakis (including sharon fruit)
ex 0810 90 95
163,1294,045 143,891 212,382 552,2240 133,26
563,21110,0770,29705,4539 118,676 514,88
1 476,70113,47
2.250Lychees
ex 0810 90

Footnotes

  1. . Regulation as last amended by Regulation (EC) No 2700/2000 (). 2

  2. . Regulation as last amended by Commission Regulation (EC) No 2286/2003 (). 2