Commission Regulation (EC) No 1818/2004 of 19 October 2004 establishing unit values for the determination of the customs value of certain perishable goods

32004R1818RegulationOct 22, 2004

of 19 October 2004

establishing unit values for the determination of the customs value of certain perishable goods

Preamble

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code 1 ,

Having regard to Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Regulation (EEC) No 2913/92 2 , and in particular Article 173(1) thereof,

Whereas:

(1) Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2) The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 22 October 2004.

Final provisions

This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 19 October 2004. For the Commission Olli REHN Member of the Commission

1 OJ L 302, 19.10.1992, p. 1 . Regulation as last amended by Regulation (EC) No 2700/2000 ( OJ L 311, 12.12.2000, p. 17 ).

2 OJ L 253, 11.10.1993, p. 1 . Regulation as last amended by Commission Regulation (EC) No 2286/2003 ( OJ L 343, 31.12.2003, p. 1 ).

Species, varieties, CN codeEUR
LTL
SEK
CYP
LVL
GBP
CZK
MTL
DKK
PLN
EEK
SIT
HUF
SKK
1.10New potatoes
0701 90 50
1.30Onions (other than seed)
0703 10 19
38,4922,161 211,20286,30602,249 539,75
132,9025,6616,52165,959 233,371 538,68
350,5626,54
1.40Garlic
0703 20 00
103,2759,453 249,80768,191 615,8725 596,24
356,5868,8544,34445,2524 774,184 128,45
940,5971,20
1.50Leeks
ex 0703 90 00
45,2126,031 422,67336,29707,3811 205,30
156,1030,1419,41194,9210 845,431 807,31
411,7631,17
1.60Cauliflowers
0704 10 00
1.80White cabbages and red cabbages
0704 90 10
22,0412,69693,55163,94344,855 462,61
76,1014,699,4695,025 287,18881,07
200,7415,20
1.90Sprouting broccoli or calabrese ( Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck )
ex 0704 90 90
61,4335,371 933,08456,94961,1715 225,43
212,1140,9626,37264,8514 736,442 455,73
559,4942,35
1.100Chinese cabbage
ex 0704 90 90
75,3643,382 371,43560,561 179,1318 677,98
260,2050,2432,35324,9118 078,113 012,59
686,3651,96
1.110Cabbage lettuce (head lettuce)
0705 11 00
1.130Carrots
ex 0706 10 00
26,7415,39841,45198,90418,396 627,51
92,3317,8311,48115,296 414,661 068,96
243,5418,44
1.140Radishes
ex 0706 90 90
44,0125,341 384,91327,36688,6110 907,88
151,9629,3418,89189,7410 557,561 759,34
400,8330,34
1.160Peas ( Pisum sativum )
0708 10 00
447,72257,7514 088,893 330,337 005,31110 967,70
1 545,89298,50192,211 930,31107 403,8417 898,10
4 077,76308,68
1.170Beans:
1.170.1—: Beans ( Vigna spp., Phaseolus spp.) ex 0708 20 0086,1149,582 709,84640,551 347,3921 343,40
297,3457,4136,97371,2720 657,943 442,50
784,3159,37
1.170.2—: Beans ( Phaseolus spp., vulgaris var. Compressus Savi ) ex 0708 20 00151,9887,494 782,511 130,492 377,9737 668,24
524,76101,3365,25655,2536 458,486 075,55
1 384,20104,78
1.180Broad beans
ex 0708 90 00
1.190Globe artichokes
0709 10 00
1.200Asparagus:
1.200.1—: green ex 0709 20 00357,31205,7011 243,672 657,785 590,6188 558,04
1 233,70238,22153,391 540,4885 713,9014 283,62
3 254,26246,34
1.200.2—: other ex 0709 20 00466,55268,5914 681,283 470,367 299,86115 633,53
1 610,89311,05200,292 011,47111 919,8218 650,66
4 249,21321,66
1.210Aubergines (eggplants)
0709 30 00
86,1749,612 711,58640,961 348,2621 357,06
297,5357,4536,99371,5120 671,153 444,70
784,8159,41
1.220Ribbed celery ( Apium graveolens L., var. dulce (Mill.) Pers. )
ex 0709 40 00
83,5348,092 628,52621,331 306,9620 702,91
288,4155,6935,86360,1320 038,013 339,20
760,7757,59
1.230Chantarelles
0709 59 10
553,21318,4817 408,414 115,008 655,86137 113,10
1 910,12368,83237,492 385,11132 709,5522 115,12
5 038,53381,41
1.240Sweet peppers
0709 60 10
91,5152,682 879,59680,681 431,8022 680,41
315,9661,0139,28394,5321 952,003 658,15
833,4463,09
1.250Fennel
0709 90 50
1.270Sweet potatoes, whole, fresh (intended for human consumption)
0714 20 10
82,3347,402 590,80612,411 288,2020 405,81
284,2754,8935,34354,9619 750,463 291,28
749,8656,76
2.10Chestnuts ( Castanea spp.) fresh
ex 0802 40 00
2.30Pineapples, fresh
ex 0804 30 00
86,9250,042 735,28646,571 360,0421 543,79
300,1357,9537,32374,7620 851,893 474,82
791,6759,93
2.40Avocados, fresh
ex 0804 40 00
145,1483,564 567,421 079,652 271,0235 974,16
501,1696,7762,31625,7834 818,815 802,31
1 321,95100,07
2.50Guavas and mangoes, fresh
ex 0804 50
2.60Sweet oranges, fresh:
2.60.1—: Sanguines and semi-sanguines 0805 10 1052,2130,061 642,94388,36816,9112 940,25
180,2734,8122,41225,1012 524,662 087,15
475,5236,00
2.60.2—: Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins 0805 10 3055,6432,031 750,81413,86870,5413 789,85
192,1137,0923,89239,8813 346,982 224,18
506,7438,36
2.60.3—: Others 0805 10 5057,4833,091 808,78427,56899,3714 246,42
198,4738,3224,68247,8213 788,882 297,82
523,5239,63
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1—: Clementines ex 0805 20 1079,3145,662 495,73589,941 240,9319 656,98
273,8452,8834,05341,9419 025,683 170,50
722,3454,68
2.70.2—: Monreales and satsumas ex 0805 20 3071,7241,292 256,88533,481 122,1717 775,80
247,6347,8230,79309,2117 204,912 867,08
653,2149,45
2.70.3—: Mandarines and wilkings ex 0805 20 5072,5741,782 283,48539,771 135,4017 985,26
250,5548,3831,15312,8617 407,642 900,86
660,9150,03
2.70.4—: Tangerines and others ex 0805 20 70 ex 0805 20 9058,7833,841 849,77437,25919,7514 569,24
202,9639,1925,24253,4314 101,332 349,89
535,3840,53
2.85Limes ( Citrus aurantifolia, Citrus latifolia ), fresh
0805 50 90
132,7076,394 175,74987,062 076,2732 889,22
458,1888,4756,97572,1131 832,955 304,74
1 208,5991,49
2.90Grapefruit, fresh:
2.90.1—: white ex 0805 40 0064,3237,032 024,11478,461 006,4315 942,38
222,0942,8827,61277,3215 430,372 571,36
585,8444,35
2.90.2—: pink ex 0805 40 0081,3646,842 560,34605,211 273,0620 165,92
280,9354,2434,93350,7919 518,273 252,58
741,0456,10
2.100Table grapes
0806 10 10
2.110Water melons
0807 11 00
50,3829,001 585,36374,75788,2812 486,68
173,9533,5921,63217,2112 085,662 013,99
458,8534,73
2.120Melons (other than water melons):
2.120.1—: Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro ex 0807 19 0044,1425,411 389,04328,34690,6610 940,47
152,4129,4318,95190,3110 589,101 764,60
402,0330,43
2.120.2—: Other ex 0807 19 0086,4149,752 719,27642,781 352,0821 417,66
298,3757,6137,10372,5620 729,813 454,48
787,0459,58
2.140Pears
2.140.1—: Pears — nashi ( Pyrus pyrifolia ), Pears — Ya ( Pyrus bretscheideri ) ex 0808 20 50
2.140.2—: Other ex 0808 20 50
2.150Apricots
0809 10 00
214,58123,536 752,401 596,133 357,4553 183,65
740,90143,0692,12925,1451 475,608 578,05
1 954,35147,94
2.160Cherries
0809 20 95
0809 20 05
502,98289,5715 827,773 741,377 869,93124 663,59
1 736,69335,34215,932 168,55120 659,8720 107,13
4 581,04346,78
2.170Peaches
0809 30 90
111,4064,133 505,54828,641 743,0327 610,49
384,6474,2747,82480,2926 723,754 453,33
1 014,6176,80
2.180Nectarines
ex 0809 30 10
58,1233,461 828,92432,32909,3814 405,04
200,6838,7524,95250,5813 942,412 323,41
529,3540,07
2.190Plums
0809 40 05
135,3177,904 257,961 006,502 117,1533 536,78
467,2090,2158,09583,3832 459,715 409,18
1 232,3893,29
2.200Strawberries
0810 10 00
488,40281,1715 369,093 632,947 641,86121 050,88
1 686,36325,62209,672 105,70117 163,1919 524,43
4 448,28336,73
2.205Raspberries
0810 20 10
304,95175,569 596,172 268,344 771,4375 581,86
1 052,93203,31130,921 314,7673 154,4612 190,68
2 777,42210,25
2.210Fruit of the species Vaccinium myrtillus
0810 40 30
1 605,61924,3550 525,3411 943,1725 122,34397 950,44
5 543,851 070,46689,296 922,43385 169,7864 185,87
14 623,571 106,99
2.220Kiwi fruit ( Actinidia chinensis Planch. )
0810 50 00
160,1092,175 038,021 190,892 505,0239 680,76
552,79106,7468,73690,2538 406,376 400,15
1 458,16110,38
2.230Pomegranates
ex 0810 90 95
123,2170,933 877,18916,491 927,8230 537,62
425,4282,1452,89531,2129 556,874 925,45
1 122,1784,95
2.240Khakis (including sharon fruit)
ex 0810 90 95
306,61176,519 648,362 280,684 797,3875 992,92
1 058,66204,42131,631 321,9173 552,3112 256,98
2 792,53211,39
2.250Lychees
ex 0810 90

Footnotes

  1. . Regulation as last amended by Regulation (EC) No 2700/2000 (). 2

  2. . Regulation as last amended by Commission Regulation (EC) No 2286/2003 (). 2

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