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Commission Regulation (EC) No 1735/2004 of 5 October 2004 establishing unit values for the determination of the customs value of certain perishable goods

32004R1735RegulationOct 8, 2004

Open source

of 5 October 2004

establishing unit values for the determination of the customs value of certain perishable goods

Preamble

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code 1 ,

Having regard to Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Regulation (EEC) No 2913/92 2 , and in particular Article 173(1) thereof,

Whereas:

(1) Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2) The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 8 October 2004.

Final provisions

This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 5 October 2004. For the Commission Olli REHN Member of the Commission

1 OJ L 302, 19.10.1992, p. 1 . Regulation as last amended by Regulation (EC) No 2700/2000 ( OJ L 311, 12.12.2000, p. 17 ).

2 OJ L 253, 11.10.1993, p. 1 . Regulation as last amended by Commission Regulation (EC) No 2286/2003 ( OJ L 343, 31.12.2003, p. 1 ).

Species, varieties, CN codeEUR
LTL
SEK		CYP
LVL
GBP		CZK
MTL		DKK
PLN		EEK
SIT		HUF
SKK
1.10New potatoes
0701 90 50		——————
——————
——
1.30Onions (other than seed)
0703 10 19		38,4922,151 216,98286,38602,249 478,16
132,9025,6916,53167,959 237,221 542,49
347,5225,59
1.40Garlic
0703 20 00		107,9962,153 414,28803,451 689,6026 591,36
372,8572,0846,37471,1825 915,374 327,51
974,9874,61
1.50Leeks
ex 0703 90 00		45,2126,021 429,45336,38707,3811 132,96
156,1030,1819,41197,2710 849,951 811,79
408,1931,24
1.60Cauliflowers
0704 10 00		——————
1.80White cabbages and red cabbages
0704 90 10		32,6118,771 031,06242,63510,248 030,21
112,6021,7714,00142,297 826,071 306,85
294,4322,53
1.90Sprouting broccoli or calabrese ( Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck )
ex 0704 90 90		61,4335,351 942,29457,06961,1715 127,14
212,1141,0026,38268,0414 742,592 461,81
554,6442,45
1.100Chinese cabbage
ex 0704 90 90		75,3643,372 382,73560,711 179,1318 557,40
260,2050,3032,36328,8318 085,653 020,05
680,4152,07
1.110Cabbage lettuce (head lettuce)
0705 11 00		——————
1.130Carrots
ex 0706 10 00		26,7415,39845,47198,96418,396 584,72
92,3317,8511,48116,686 417,331 071,61
241,4318,48
1.140Radishes
ex 0706 90 90		44,0125,331 391,51327,45688,6110 837,46
151,9629,3818,90192,0310 561,961 763,70
397,3630,41
1.160Peas ( Pisum sativum )
0708 10 00		436,90251,4313 813,763 250,686 835,93107 585,49
1 508,51291,63187,601 906,35104 850,5317 508,58
3 944,64301,87
1.170Beans:
1.170.1—: Beans ( Vigna spp., Phaseolus spp.) ex 0708 20 0085,5949,262 706,18636,821 339,1921 076,54
295,5357,1336,75373,4620 540,743 430,02
772,7759,14
1.170.2—: Beans ( Phaseolus spp., vulgaris var. Compressus Savi ) ex 0708 20 00128,2073,784 053,43953,862 005,8931 569,25
442,6585,5755,05559,3930 766,725 137,61
1 157,4988,58
1.180Broad beans
ex 0708 90 00		——————
1.190Globe artichokes
0709 10 00		——————
1.200Asparagus:
1.200.1—: green ex 0709 20 00246,42141,827 791,451 833,503 855,7060 682,01
850,85164,49105,811 075,2559 139,399 875,46
2 224,92170,27
1.200.2—: other ex 0709 20 00500,36287,9615 820,383 722,887 828,93123 213,65
1 727,64333,99214,852 183,27120 081,4020 051,93
4 517,65345,72
1.210Aubergines (eggplants)
0709 30 00		93,9754,082 971,12699,171 470,3023 139,96
324,4662,7240,35410,0322 551,723 765,82
848,4364,93
1.220Ribbed celery ( Apium graveolens L., var. dulce (Mill.) Pers. )
ex 0709 40 00		83,5348,072 641,05621,501 306,9620 569,26
288,4155,7635,87364,4720 046,363 347,46
754,1857,72
1.230Chantarelles
0709 59 10		553,21318,3717 491,394 116,108 655,86136 227,96
1 910,12369,27237,552 413,88132 764,8722 169,89
4 994,82382,24
1.240Sweet peppers
0709 60 10		104,7560,283 311,90779,361 638,9425 794,05
361,6769,9244,98457,0525 138,334 197,75
945,7472,38
1.250Fennel
0709 90 50		——————
1.270Sweet potatoes, whole, fresh (intended for human consumption)
0714 20 10		76,7944,192 427,81571,321 201,4318 908,45
265,1351,2532,97335,0518 427,783 077,18
693,2853,06
2.10Chestnuts ( Castanea spp.) fresh
ex 0802 40 00		——————
2.30Pineapples, fresh
ex 0804 30 00		82,9247,722 621,68616,941 297,3820 418,41
286,3055,3535,60361,8019 899,353 322,91
748,6457,29
2.40Avocados, fresh
ex 0804 40 00		174,89100,655 529,691 301,262 736,4443 066,81
603,86116,7475,10763,1241 972,007 008,74
1 579,05120,84
2.50Guavas and mangoes, fresh
ex 0804 50		——————
2.60Sweet oranges, fresh:
2.60.1—: Sanguines and semi-sanguines 0805 10 1052,2130,051 650,78388,46816,9112 856,71
180,2734,8522,42227,8112 529,882 092,32
471,3936,07
2.60.2—: Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins 0805 10 3053,4630,771 690,40397,79836,5213 165,31
184,6035,6922,96233,2812 830,632 142,54
482,7136,94
2.60.3—: Others 0805 10 5057,1332,881 806,34425,07893,8914 068,26
197,2638,1324,53249,2813 710,632 289,48
515,8239,47
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1—: Clementines ex 0805 20 1079,3145,642 507,71590,121 240,9719 530,73
273,8552,9434,06346,0719 034,233 178,45
716,1054,80
2.70.2—: Monreales and satsumas ex 0805 20 3071,7241,272 267,64533,631 122,1717 761,05
247,6347,8730,80312,9417 212,082 874,18
647,5549,55
2.70.3—: Mandarines and wilkings ex 0805 20 5088,8651,142 809,65661,171 390,3921 882,32
306,8259,3238,16387,7421 326,043 561,15
802,3261,40
2.70.4—: Tangerines and others ex 0805 20 70 ex 0805 20 9063,6236,612 011,44473,33995,3915 665,64
219,6642,4627,32277,5915 267,402 549,44
574,3843,96
2.85Limes ( Citrus aurantifolia, Citrus latifolia ), fresh
0805 50 90		153,5388,364 854,231 142,312 402,1837 806,12
530,10102,4865,92669,9036 845,046 152,61
1 386,17106,08
2.90Grapefruit, fresh:
2.90.1—: white ex 0805 40 0033,6019,341 062,50250,03525,798 275,03
116,0322,4314,43146,638 064,671 346,69
303,4123,22
2.90.2—: pink ex 0805 40 0074,0242,602 340,50550,771 158,2318 228,48
255,5949,4131,79323,0017 765,092 966,52
668,3551,15
2.100Table grapes
0806 10 10		——————
——————
——
2.110Water melons
0807 11 00		50,5729,101 598,92376,26791,2512 452,86
174,6133,7621,71220,6612 136,292 026,59
456,5934,94
2.120Melons (other than water melons):
2.120.1—: Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro ex 0807 19 0048,2227,751 524,69358,79754,5111 874,72
166,5032,1920,71210,4111 572,851 932,50
435,3933,32
2.120.2—: Other ex 0807 19 0093,2153,642 947,23693,551 458,4822 953,90
321,8562,2240,03406,7322 370,383 735,54
841,6164,41
2.140Pears
2.140.1—: Pears — nashi ( Pyrus pyrifolia ), Pears — Ya ( Pyrus bretscheideri ) ex 0808 20 50——————
——————
——
2.140.2—: Other ex 0808 20 50——————
——————
——
2.150Apricots
0809 10 00		214,58123,496 784,441 596,533 357,3852 839,19
740,89143,2392,14936,2851 495,958 599,11
1 937,36148,26
2.160Cherries
0809 20 95
0809 20 05		502,98289,4615 903,223 742,377 869,93123 858,83
1 736,69335,74215,982 194,70120 710,1720 156,92
4 541,31347,53
2.170Peaches
0809 30 90		111,4064,113 522,25828,861 743,0327 432,25
384,6474,3647,84486,0826 734,894 464,36
1 005,8176,97
2.180Nectarines
ex 0809 30 10		58,1233,451 837,73432,46909,4314 312,76
200,6938,8024,96253,6113 948,912 329,28
524,7840,16
2.190Plums
0809 40 05		123,3570,993 900,14917,791 930,0430 375,41
425,9182,3452,97538,2329 603,224 943,33
1 113,7285,23
2.200Strawberries
0810 10 00		112,4064,693 553,86836,301 758,6827 678,50
388,0975,0348,26490,4526 974,884 504,43
1 014,8477,66
2.205Raspberries
0810 20 10		304,95175,509 641,912 268,954 771,4375 093,94
1 052,93203,55130,951 330,6273 184,9512 220,87
2 753,33210,71
2.210Fruit of the species Vaccinium myrtillus
0810 40 30		1 605,61924,0350 766,1811 946,3825 122,34395 381,46
5 543,851 071,74689,457 005,92385 330,3464 344,82
14 496,731 109,40
2.220Kiwi fruit ( Actinidia chinensis Planch. )
0810 50 00		136,2878,434 308,941 013,992 132,3433 559,27
470,5590,9758,52594,6532 706,155 461,47
1 230,4694,16
2.230Pomegranates
ex 0810 90 95		203,78117,286 443,101 516,203 188,4650 180,70
703,61136,0287,50889,1748 905,048 166,46
1 839,88140,80
2.240Khakis (including sharon fruit)
ex 0810 90 95		322,87185,8110 208,502 402,285 051,8279 506,74
1 114,81215,52138,641 408,8177 485,5712 939,02
2 915,13223,09
2.250Lychees
ex 0810 90		——————

Footnotes

  1. . Regulation as last amended by Regulation (EC) No 2700/2000 (). ↩ ↩2

  2. . Regulation as last amended by Commission Regulation (EC) No 2286/2003 (). ↩ ↩2