Commission Regulation (EC) No 1656/2004 of 21 September 2004 establishing unit values for the determination of the customs value of certain perishable goods

32004R1656RegulationSep 24, 2004

of 21 September 2004

establishing unit values for the determination of the customs value of certain perishable goods

Preamble

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code 1 ,

Having regard to Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Regulation (EEC) No 2913/92 2 , and in particular Article 173(1) thereof,

Whereas:

(1) Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2) The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 24 September 2004.

Final provisions

This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 21 September 2004. For the Commission Olli REHN Member of the Commission

1 OJ L 302, 19.10.1992, p. 1 . Regulation as last amended by Regulation (EC) No 2700/2000 ( OJ L 311, 12.12.2000, p. 17 ).

2 OJ L 253, 11.10.1993, p. 1 . Regulation as last amended by Commission Regulation (EC) No 2286/2003 ( OJ L 343, 31.12.2003, p, 1 ).

Species, varieties, CN codeEUR
LTL
SEK
CYP
LVL
GBP
CZK
MTL
DKK
PLN
EEK
SIT
HUF
SKK
1.10New potatoes
0701 90 50
1.30Onions (other than seed)
0703 10 19
38,4922,211 210,59286,32602,249 533,20
132,9025,4216,46167,409 235,681 536,52
350,6126,18
1.40Garlic
0703 20 00
96,5955,743 037,83718,501 511,2523 922,49
333,4963,8041,30420,0823 175,883 855,73
879,8165,69
1.50Leeks
ex 0703 90 00
45,2126,091 421,94336,31707,3811 197,61
156,1029,8619,33196,6310 848,141 804,78
411,8230,75
1.60Cauliflowers
0704 10 00
1.80White cabbages and red cabbages
0704 90 10
32,6118,821 025,65242,58510,248 076,84
112,6021,5413,94141,837 824,771 301,79
297,0522,18
1.90Sprouting broccoli or calabrese ( Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck )
ex 0704 90 90
61,4335,451 932,10456,97961,1715 214,98
212,1140,5726,27267,1814 740,132 452,29
559,5741,78
1.100Chinese cabbage
ex 0704 90 90
75,3643,492 370,22560,601 179,1318 665,16
260,2049,7832,22327,7618 082,633 008,37
686,4651,25
1.110Cabbage lettuce (head lettuce)
0705 11 00
1.130Carrots
ex 0706 10 00
26,7415,43841,03198,92418,396 622,96
92,3317,6611,43116,306 416,261 067,46
243,5818,19
1.140Radishes
ex 0706 90 90
44,0125,401 384,20327,39688,6110 900,40
151,9629,0718,82191,4110 560,201 756,88
400,8929,93
1.160Peas ( Pisum sativum )
0708 10 00
450,17259,7914 158,673 348,757 043,59111 497,46
1 554,34297,34192,491 957,91108 017,6717 970,68
4 100,62306,16
1.170Beans:
1.170.1—: Beans ( Vigna spp., Phaseolus spp.) ex 0708 20 0085,7249,472 696,07637,661 341,2321 231,13
295,9756,6236,65372,8220 568,513 421,94
780,8358,30
1.170.2—: Beans ( Phaseolus spp., vulgaris var. Compressus Savi ) ex 0708 20 00128,2073,984 032,15953,672 005,8931 752,58
442,6584,6854,82557,5830 761,595 117,74
1 167,7987,19
1.180Broad beans
ex 0708 90 00
1.190Globe artichokes
0709 10 00
1.200Asparagus:
1.200.1—: green ex 0709 20 00274,42158,378 631,112 041,394 293,7767 968,74
947,52181,26117,341 193,5465 847,4610 954,91
2 499,73186,63
1.200.2—: other ex 0709 20 00455,13262,6614 314,753 385,677 121,24112 726,60
1 571,47300,61194,611 979,50109 208,4418 168,79
4 145,82309,53
1.210Aubergines (eggplants)
0709 30 00
85,2849,222 682,28634,401 334,3721 122,57
294,4656,3336,47370,9220 463,343 404,45
776,8458,00
1.220Ribbed celery ( Apium graveolens L., var. dulce (Mill.) Pers. )
ex 0709 40 00
83,5348,212 627,19621,371 306,9620 688,71
288,4155,1735,72363,3020 043,023 334,52
760,8856,81
1.230Chantarelles
0709 59 10
553,21319,2617 399,564 115,278 655,86137 019,05
1 910,12365,40236,552 406,08132 742,7422 084,14
5 039,25376,24
1.240Sweet peppers
0709 60 10
85,9949,632 704,68639,701 345,5121 298,99
296,9256,8036,77374,0120 634,263 432,88
783,3358,48
1.250Fennel
0709 90 50
1.270Sweet potatoes, whole, fresh (intended for human consumption)
0714 20 10
82,7947,782 603,93615,871 295,3920 505,58
285,8654,6835,40360,0819 865,603 305,00
754,1556,31
2.10Chestnuts ( Castanea spp.) fresh
ex 0802 40 00
2.30Pineapples, fresh
ex 0804 30 00
110,1763,583 465,03819,531 723,7727 286,61
380,3972,7747,11479,1626 435,004 397,94
1 003,5474,93
2.40Avocados, fresh
ex 0804 40 00
209,21120,746 580,111 556,303 273,4551 817,45
722,36138,1889,46909,9250 200,258 351,72
1 905,73142,28
2.50Guavas and mangoes, fresh
ex 0804 50
2.60Sweet oranges, fresh:
2.60.1—: Sanguines and semi-sanguines 0805 10 1052,2130,131 642,11388,38816,9112 931,37
180,2734,4822,32227,0812 527,792 084,22
475,5935,51
2.60.2—: Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins 0805 10 3059,1234,121 859,48439,80925,0414 643,11
204,1339,0525,28257,1414 186,112 360,11
538,5440,21
2.60.3—: Others 0805 10 5061,0135,211 918,89453,85954,6015 110,96
210,6640,3026,09265,3514 639,352 435,52
555,7541,49
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1—: Clementines ex 0805 20 1076,2343,992 397,67567,091 192,7818 881,34
263,2250,3532,60331,5618 292,063 043,21
694,4151,85
2.70.2—: Monreales and satsumas ex 0805 20 3071,7241,392 255,74533,521 122,1717 763,61
247,6347,3730,67311,9317 209,212 863,06
653,3048,78
2.70.3—: Mandarines and wilkings ex 0805 20 5078,0645,052 455,00580,651 221,3019 332,79
269,5151,5633,38339,4918 729,423 115,98
711,0253,09
2.70.4—: Tangerines and others ex 0805 20 70 ex 0805 20 9067,6439,032 127,33503,151 058,2916 752,38
233,5444,6728,92294,1716 229,552 700,08
616,1146,00
2.85Limes ( Citrus aurantifolia, Citrus latifolia ), fresh
0805 50 90
176,82102,045 561,401 315,362 766,6643 795,22
610,53116,7975,61769,0542 428,397 058,73
1 610,69120,26
2.90Grapefruit, fresh:
2.90.1—: white ex 0805 40 0034,2119,741 075,95254,48535,268 472,93
118,1222,6014,63148,798 208,501 365,63
311,6223,27
2.90.2—: pink ex 0805 40 0073,0042,132 296,07543,061 142,2418 081,23
252,0648,2231,22317,5117 516,932 914,26
664,9949,65
2.100Table grapes
0806 10 10
2.110Water melons
0807 11 00
40,4523,341 272,23300,90632,9010 018,66
139,6726,7217,30175,939 705,981 614,76
368,4627,51
2.120Melons (other than water melons):
2.120.1—: Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro ex 0807 19 0058,5333,781 840,77435,37915,7414 495,77
202,0838,6625,03254,5514 043,362 336,37
533,1239,80
2.120.2—: Other ex 0807 19 0096,4755,673 034,24717,651 509,4623 894,21
333,1063,7241,25419,5923 148,483 851,17
878,7765,61
2.140Pears
2.140.1—: Pears — nashi ( Pyrus pyrifolia ), Pears — Ya ( Pyrus bretscheideri ) ex 0808 20 50
2.140.2—: Other ex 0808 20 50
2.150Apricots
0809 10 00
130,8075,494 114,06973,042 046,6432 397,63
451,6486,4055,93568,9131 386,525 221,71
1 191,5188,96
2.160Cherries
0809 20 95
0809 20 05
502,98290,2715 819,733 741,627 869,93124 578,09
1 736,69332,22215,072 187,61120 690,0520 078,96
4 581,70342,08
2.170Peaches
0809 30 90
111,4064,293 503,75828,691 743,0327 591,55
384,6473,5847,63484,5126 730,434 447,09
1 014,7575,76
2.180Nectarines
ex 0809 30 10
111,4064,293 503,75828,691 743,0327 591,55
384,6473,5847,63484,5126 730,434 447,09
1 014,7575,76
2.190Plums
0809 40 05
70,7040,802 223,66525,931 106,2117 510,98
244,1146,7030,23307,5016 964,472 822,34
644,0148,08
2.200Strawberries
0810 10 00
112,4064,873 535,20836,131 758,6827 839,23
388,0974,2448,06488,8626 970,384 487,01
1 023,8676,44
2.205Raspberries
0810 20 10
304,95175,999 591,292 268,494 771,4375 530,02
1 052,93201,42130,401 326,3273 172,7512 173,60
2 777,82207,40
2.210Fruit of the species Vaccinium myrtillus
0810 40 30
1 605,61926,6050 499,6511 943,9725 122,34397 677,48
5 543,851 060,51686,566 983,28385 266,1264 095,95
14 625,661 091,98
2.220Kiwi fruit ( Actinidia chinensis Planch. )
0810 50 00
139,5380,524 388,381 037,922 183,1134 557,85
481,7692,1659,66606,8433 479,315 569,89
1 270,9694,89
2.230Pomegranates
ex 0810 90 95
209,23120,756 580,651 556,433 273,7151 821,64
722,42138,2089,47910,0050 204,318 352,39
1 905,88142,30
2.240Khakis (including sharon fruit)
ex 0810 90 95
322,87186,3310 154,912 401,805 051,8279 968,44
1 114,81213,26138,061 404,2677 472,6612 888,97
2 941,06219,58
2.250Lychees
ex 0810 90

Footnotes

  1. . Regulation as last amended by Regulation (EC) No 2700/2000 (). 2

  2. . Regulation as last amended by Commission Regulation (EC) No 2286/2003 (). 2