Commission Regulation (EC) No 1506/2004 of 24 August 2004 establishing unit values for the determination of the customs value of certain perishable goods

32004R1506RegulationAug 27, 2004

of 24 August 2004

establishing unit values for the determination of the customs value of certain perishable goods

Preamble

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code 1 ,

Having regard to Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Regulation (EEC) No 2913/92 2 , and in particular Article 173(1) thereof,

Whereas:

(1) Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2) The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 27 August 2004.

Final provisions

This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 24 August 2004. For the Commission Olli REHN Member of the Commission

1 OJ L 302, 19.10.1992, p. 1 . Regulation as last amended by Regulation (EC) No 2700/2000 ( OJ L 311, 12.12.2000, p. 17 ).

2 OJ L 253, 11.10.1993, p. 1 . Regulation as last amended by Commission Regulation (EC) No 2286/2003 ( OJ L 343, 31.12.2003, p, 1 ).

Species, varieties, CN codeEUR
LTL
SEK
CYP
LVL
GBP
CZK
MTL
DKK
PLN
EEK
SIT
HUF
SKK
1.10New potatoes
0701 90 50
1.30Onions (other than seed)
0703 10 19
25,4214,69804,82189,07397,756 395,31
87,7716,8210,86113,436 100,691 019,49
233,8317,14
1.40Garlic
0703 20 00
98,9557,183 132,87736,001 548,2924 894,75
341,6765,4642,28441,5423 747,873 968,53
910,2266,72
1.50Leeks
ex 0703 90 00
45,2126,121 431,35336,26707,3811 373,93
156,1029,9119,32201,7310 849,951 813,15
415,8630,49
1.60Cauliflowers
0704 10 00
1.80White cabbages and red cabbages
0704 90 10
32,6118,841 032,43242,55510,248 204,02
112,6021,5713,93145,517 826,071 307,82
299,9621,99
1.90Sprouting broccoli or calabrese ( Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck )
ex 0704 90 90
61,4335,491 944,87456,90961,1715 454,56
212,1140,6426,25274,1114 742,592 463,65
565,0641,42
1.100Chinese cabbage
ex 0704 90 90
75,3643,542 385,90560,511 179,1318 959,07
260,2049,8532,20336,2618 085,653 022,31
693,2050,82
1.110Cabbage lettuce (head lettuce)
0705 11 00
1.130Carrots
ex 0706 10 00
26,7415,45846,59198,89418,396 727,25
92,3317,6911,43119,326 417,331 072,41
245,9718,03
1.140Radishes
ex 0706 90 90
44,0125,431 393,36327,34688,6111 072,04
151,9629,1118,81196,3810 561,961 765,02
404,8329,68
1.160Peas ( Pisum sativum )
0708 10 00
308,24178,109 758,752 292,604 822,8477 545,96
1 064,28203,90131,711 375,3873 973,5112 361,80
2 835,31207,84
1.170Beans:
1.170.1—: Beans ( Vigna spp., Phaseolus spp.) ex 0708 20 0083,2848,122 636,64619,421 303,0520 951,58
287,5555,0935,59371,6019 986,373 339,94
766,0556,16
1.170.2—: Beans ( Phaseolus spp., vulgaris var. Compressus Savi ) ex 0708 20 00128,2074,074 058,81953,532 005,8932 252,56
442,6584,8054,78572,0430 766,725 141,46
1 179,2586,45
1.180Broad beans
ex 0708 90 00
1.190Globe artichokes
0709 10 00
1.200Asparagus:
1.200.1—: green ex 0709 20 00388,24224,3312 291,762 887,676 074,6897 674,10
1 340,52256,82165,901 732,3893 174,3715 570,47
3 571,25261,79
1.200.2—: other ex 0709 20 00455,13262,9714 409,423 385,177 121,24114 501,61
1 571,47301,07194,482 030,84109 226,6518 252,99
4 186,51306,89
1.210Aubergines (eggplants)
0709 30 00
84,1148,602 663,00625,611 316,0721 160,97
290,4255,6435,94375,3220 186,113 373,32
773,7156,72
1.220Ribbed celery ( Apium graveolens L., var. dulce (Mill.) Pers. )
ex 0709 40 00
83,5348,262 644,56621,281 306,9621 014,48
288,4155,2635,69372,7220 046,363 349,97
768,3556,32
1.230Chantarelles
0709 59 10
553,21319,6417 514,634 114,678 655,86139 176,57
1 910,12365,95236,392 468,48132 764,8722 186,49
5 088,70373,03
1.240Sweet peppers
0709 60 10
122,9671,053 892,85914,541 923,8830 933,80
424,5581,3452,54548,6529 508,714 931,23
1 131,0382,91
1.250Fennel
0709 90 50
1.270Sweet potatoes, whole, fresh (intended for human consumption)
0714 20 10
100,7058,183 188,15748,981 575,6125 334,03
347,7066,6143,03449,3324 166,924 038,56
926,2967,90
2.10Chestnuts ( Castanea spp.) fresh
ex 0802 40 00
2.30Pineapples, fresh
ex 0804 30 00
79,1645,742 506,28588,791 238,6219 915,63
273,3352,3733,83353,2318 998,143 174,80
728,1753,38
2.40Avocados, fresh
ex 0804 40 00
191,74110,796 070,481 426,123 000,0748 237,85
662,04126,8481,93855,5646 015,597 689,72
1 763,72129,29
2.50Guavas and mangoes, fresh
ex 0804 50
2.60Sweet oranges, fresh:
2.60.1—: Sanguines and semi-sanguines 0805 10 1048,6028,081 538,68361,48760,4212 226,79
167,8132,1520,77216,8611 663,511 949,10
447,0532,77
2.60.2—: Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins 0805 10 3056,9732,921 803,63423,72891,3714 332,19
196,7037,6824,34254,2013 671,922 284,73
524,0338,41
2.60.3—: Others 0805 10 5062,9036,341 991,39467,83984,1615 824,21
217,1841,6126,88280,6615 095,202 522,58
578,5842,41
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1—: Clementines ex 0805 20 1079,0745,692 503,41588,121 237,2019 892,83
273,0252,3133,79352,8318 976,393 171,17
727,3453,32
2.70.2—: Monreales and satsumas ex 0805 20 3074,8043,222 368,17556,351 170,3718 818,18
258,2749,4831,96333,7717 951,252 999,85
688,0550,44
2.70.3—: Mandarines and wilkings ex 0805 20 5069,3840,092 196,55516,031 085,5517 454,42
239,5545,8929,65309,5816 650,312 782,45
638,1846,78
2.70.4—: Tangerines and others ex 0805 20 70 ex 0805 20 9057,1833,041 810,45425,32894,7414 386,35
197,4437,8324,43255,1613 723,592 293,36
526,0138,56
2.85Limes ( Citrus aurantifolia, Citrus latifolia ), fresh
0805 50 90
101,3958,583 209,92754,101 586,3625 506,97
350,0767,0743,32452,4024 331,894 066,13
932,6168,37
2.90Grapefruit, fresh:
2.90.1—: white ex 0805 40 0037,3321,571 182,00277,69584,159 392,56
128,9124,7015,95166,598 959,861 497,29
343,4225,17
2.90.2—: pink ex 0805 40 0058,1133,571 839,67432,19909,1814 618,58
200,6338,4424,83259,2813 945,122 330,39
534,5039,18
2.100Table grapes
0806 10 10
2.110Water melons
0807 11 00
21,7912,59689,87162,07340,945 481,93
75,2414,419,3197,235 229,38873,89
200,4414,69
2.120Melons (other than water melons):
2.120.1—: Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro ex 0807 19 0081,7747,252 588,84608,191 279,4220 571,70
282,3454,0934,94364,8719 623,983 279,39
752,1655,14
2.120.2—: Other ex 0807 19 0077,6944,892 459,76577,871 215,6319 546,03
268,2651,3933,20346,6718 645,573 115,88
714,6652,39
2.140Pears
2.140.1—: Pears — nashi ( Pyrus pyrifolia ), Pears — Ya ( Pyrus bretscheideri ) ex 0808 20 50
2.140.2—: Other ex 0808 20 50
2.150Apricots
0809 10 00
116,9167,553 701,51869,591 829,3129 413,30
403,6877,3449,96521,6828 058,264 688,85
1 075,4478,84
2.160Cherries
0809 20 95
0809 20 05
481,40278,1515 241,223 580,587 532,32121 111,34
1 662,19318,45205,702 148,07115 531,8819 306,66
4 428,18324,61
2.170Peaches
0809 30 90
2.180Nectarines
ex 0809 30 10
2.190Plums
0809 40 05
2.200Strawberries
0810 10 00
112,4064,943 558,58836,011 758,6828 277,59
388,0974,3548,03501,5426 974,884 507,80
1 033,9175,79
2.205Raspberries
0810 20 10
304,95176,209 654,722 268,164 771,4376 719,32
1 052,93201,72130,311 360,7273 184,9512 230,02
2 805,08205,63
2.210Fruit of the species Vaccinium myrtillus
0810 40 30
1 605,61927,7250 833,6111 942,2125 122,34403 939,36
5 543,851 062,11686,087 164,39385 330,3464 392,99
14 769,201 082,66
2.220Kiwi fruit ( Actinidia chinensis Planch. )
0810 50 00
126,8073,264 014,48943,111 983,9831 900,27
437,8183,8854,18565,7930 430,665 085,30
1 166,3785,50
2.230Pomegranates
ex 0810 90 95
253,43146,438 023,591 884,963 965,3263 757,92
875,04167,64108,291 130,8360 820,6710 163,81
2 331,18170,89
2.240Khakis (including sharon fruit)
ex 0810 90 95
267,84154,768 479,891 992,164 190,8267 383,82
924,81177,18114,451 195,1464 279,5210 741,82
2 463,75180,61
2.250Lychees
ex 0810 90

Footnotes

  1. . Regulation as last amended by Regulation (EC) No 2700/2000 (). 2

  2. . Regulation as last amended by Commission Regulation (EC) No 2286/2003 (). 2