Commission Regulation (EC) No 1360/2004 of 27 July 2004 establishing unit values for the determination of the customs value of certain perishable goods

32004R1360RegulationJul 30, 2004

of 27 July 2004

establishing unit values for the determination of the customs value of certain perishable goods

Preamble

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code 1 ,

Having regard to Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Regulation (EEC) No 2913/92 2 , and in particular Article 173(1) thereof,

Whereas:

(1) Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2) The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 30 July 2004.

Final provisions

This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 27 July 2004. For the Commission Olli REHN Member of the Commission

1 OJ L 302, 19.10.1992, p. 1 . Regulation as last amended by Regulation (EC) No 2700/2000 ( OJ L 311, 12.12.2000, p. 17 ).

2 OJ L 253, 11.10.1993, p. 1 . Regulation as last amended by Commission Regulation (EC) No 2286/2003 ( OJ L 343, 31.12.2003, p, 1 ).

Species, varieties, CN codeEUR
LTL
SEK
CYP
LVL
GBP
CZK
MTL
DKK
PLN
EEK
SIT
HUF
SKK
1.10New potatoes
0701 90 50
1.30Onions (other than seed)
0703 10 19
30,6917,86963,61228,19480,167 641,03
105,9620,1713,05135,867 364,841 223,17
282,0420,35
1.40Garlic
0703 20 00
104,3360,723 275,95775,791 632,4125 977,05
360,2368,5944,38461,8925 038,084 158,37
958,8569,19
1.50Leeks
ex 0703 90 00
45,2126,311 419,59336,18707,3811 256,84
156,1029,7219,23200,1510 849,951 801,98
415,5129,98
1.60Cauliflowers
0704 10 00
1.80White cabbages and red cabbages
0704 90 10
32,6118,981 023,95242,48510,248 119,56
112,6021,4413,87144,377 826,071 299,77
299,7121,63
1.90Sprouting broccoli or calabrese ( Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck )
ex 0704 90 90
61,4335,751 928,90456,79961,1715 295,46
212,1140,3826,13271,9614 742,592 448,48
564,5840,74
1.100Chinese cabbage
ex 0704 90 90
75,3643,862 366,30560,371 179,1318 763,89
260,2049,5432,06333,6318 085,653 003,70
692,6049,98
1.110Cabbage lettuce (head lettuce)
0705 11 00
1.130Carrots
ex 0706 10 00
26,7415,56839,64198,84418,396 657,99
92,3317,5811,38118,386 417,331 065,80
245,7617,73
1.140Radishes
ex 0706 90 90
44,0125,611 381,91327,25688,6110 958,05
151,9628,9318,72194,8410 561,961 754,15
404,4829,19
1.160Peas ( Pisum sativum )
0708 10 00
314,92183,289 888,372 341,694 927,3778 411,03
1 087,34207,03133,971 394,2075 576,7912 551,94
2 894,27208,85
1.170Beans:
1.170.1—: Beans ( Vigna spp., Phaseolus spp.) ex 0708 20 00112,8865,693 544,28839,331 766,1128 104,82
389,7474,2048,02499,7227 088,944 498,98
1 037,3974,86
1.170.2—: Beans ( Phaseolus spp., vulgaris var. Compressus Savi ) ex 0708 20 00128,2074,614 025,48953,282 005,8931 920,52
442,6584,2854,54567,5730 766,725 109,80
1 178,2385,02
1.180Broad beans
ex 0708 90 00
1.190Globe artichokes
0709 10 00
1.200Asparagus:
1.200.1—: green ex 0709 20 00291,73169,799 160,442 169,304 564,6472 638,82
1 007,30191,79124,101 291,5670 013,2211 627,93
2 681,21193,48
1.200.2—: other ex 0709 20 00455,13264,8914 291,143 384,317 121,27113 323,27
1 571,48299,20193,612 014,96109 227,0818 140,64
4 182,93301,84
1.210Aubergines (eggplants)
0709 30 00
81,2247,272 550,46603,981 270,8920 224,19
280,4553,4034,55359,6019 493,163 237,46
746,5153,87
1.220Ribbed celery ( Apium graveolens L., var. dulce (Mill.) Pers. )
ex 0709 40 00
83,5348,612 622,84621,121 306,9620 798,13
288,4154,9135,53369,8020 046,363 329,34
767,6955,40
1.230Chantarelles
0709 59 10
553,21321,9717 370,794 113,618 655,86137 743,76
1 910,12363,68235,342 449,17132 764,8722 049,84
5 084,33366,89
1.240Sweet peppers
0709 60 10
138,1580,404 337,761 027,232 161,5034 396,77
476,9990,8258,77611,6033 153,475 506,19
1 269,6491,62
1.250Fennel
0709 90 50
1.270Sweet potatoes, whole, fresh (intended for human consumption)
0714 20 10
95,4955,582 998,46710,071 494,1323 776,60
329,7262,7840,62422,7622 917,173 806,13
877,6363,33
2.10Chestnuts ( Castanea spp.) fresh
ex 0802 40 00
2.30Pineapples, fresh
ex 0804 30 00
70,0540,772 199,64520,901 096,0817 442,30
241,8846,0529,80310,1416 811,832 792,14
643,8246,46
2.40Avocados, fresh
ex 0804 40 00
102,6059,713 221,51762,891 605,2825 545,33
354,2467,4543,64454,2124 621,974 089,26
942,9268,04
2.50Guavas and mangoes, fresh
ex 0804 50
2.60Sweet oranges, fresh:
2.60.1—: Sanguines and semi-sanguines 0805 10 1048,6028,291 526,04361,38760,4212 100,91
167,8131,9520,67215,1611 663,511 937,10
446,6632,23
2.60.2—: Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins 0805 10 3065,8938,352 068,84489,931 030,9016 405,13
227,4943,3128,03291,6915 812,152 626,11
605,5443,70
2.60.3—: Others 0805 10 5063,7437,102 001,44473,96997,3115 870,62
220,0841,9027,11282,1915 296,962 540,55
585,8142,27
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1—: Clementines ex 0805 20 1073,1242,552 295,91543,701 144,0518 205,70
252,4648,0731,10323,7117 547,642 914,35
672,0048,49
2.70.2—: Monreales and satsumas ex 0805 20 3069,9640,712 196,63520,191 094,5817 418,44
241,5545,9929,76309,7116 788,842 788,32
642,9446,40
2.70.3—: Mandarines and wilkings ex 0805 20 5062,5636,411 964,39465,19978,8615 576,89
216,0141,1326,61276,9715 013,852 493,53
574,9741,49
2.70.4—: Tangerines and others ex 0805 20 70 ex 0805 20 9073,3342,682 302,56545,271 147,3718 258,44
253,1948,2131,19324,6517 598,472 922,79
673,9548,63
2.85Limes ( Citrus aurantifolia, Citrus latifolia ), fresh
0805 50 90
86,9650,612 730,66646,651 360,6821 653,07
300,2757,1736,99385,0120 870,393 466,20
799,2557,67
2.90Grapefruit, fresh:
2.90.1—: white ex 0805 40 0049,3927,001 456,70344,96725,8711 551,04
160,1830,5019,73205,3811 133,521 849,08
426,3730,77
2.90.2—: pink ex 0805 40 0065,3638,042 052,20485,991 022,6116 273,16
225,6642,9727,80289,3515 684,952 604,99
600,6743,34
2.100Table grapes
0806 10 10
2.110Water melons
0807 11 00
28,0516,33880,77208,58438,896 984,17
96,8518,4411,93124,186 731,721 118,02
257,8018,60
2.120Melons (other than water melons):
2.120.1—: Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro ex 0807 19 0057,2833,341 798,59425,93896,2414 262,15
197,7837,6624,37253,5913 746,632 283,07
526,4437,99
2.120.2—: Other ex 0807 19 0062,3336,281 957,16463,48975,2515 519,55
215,2140,9826,52275,9514 958,582 484,35
572,8541,34
2.140Pears
2.140.1—: Pears — nashi ( Pyrus pyrifolia ), Pears — Ya ( Pyrus bretscheideri ) ex 0808 20 50
2.140.2—: Other ex 0808 20 50
2.150Apricots
0809 10 00
147,4085,794 628,361 096,052 306,3136 701,13
508,9496,9062,70652,5735 374,535 875,07
1 354,6997,76
2.160Cherries
0809 20 95
0809 20 05
245,10142,657 696,141 822,543 834,9861 027,45
846,28161,13104,271 085,1158 821,559 769,20
2 252,62162,55
2.170Peaches
0809 30 90
2.180Nectarines
ex 0809 30 10
2.190Plums
0809 40 05
2.200Strawberries
0810 10 00
112,4065,423 529,36835,801 758,6827 986,48
388,0973,8947,81497,6226 974,884 480,04
1 033,0274,54
2.205Raspberries
0810 20 10
304,95177,489 575,432 267,584 771,4375 929,50
1 052,93200,47129,731 350,0773 184,9512 154,70
2 802,67202,24
2.210Fruit of the species Vaccinium myrtillus
0810 40 30
1 605,61934,4750 416,1511 939,1625 122,34399 780,83
5 543,851 055,53683,037 108,36385 330,3463 996,40
14 756,521 064,84
2.220Kiwi fruit ( Actinidia chinensis Planch. )
0810 50 00
110,9264,563 482,92824,801 735,5427 618,22
382,9972,9247,19491,0726 619,934 421,09
1 019,4373,56
2.230Pomegranates
ex 0810 90 95
253,43147,507 957,701 884,483 965,3263 101,54
875,04166,60107,811 121,9960 820,6710 101,21
2 329,17168,07
2.240Khakis (including sharon fruit)
ex 0810 90 95
244,69142,417 683,371 819,523 828,6260 926,21
844,88160,86104,091 083,3158 723,979 752,99
2 248,88162,28
2.250Lychees
ex 0810 90

Footnotes

  1. . Regulation as last amended by Regulation (EC) No 2700/2000 (). 2

  2. . Regulation as last amended by Commission Regulation (EC) No 2286/2003 (). 2

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