Commission Regulation (EC) No 1217/2004 of 29 June 2004 establishing unit values for the determination of the customs value of certain perishable goods

32004R1217RegulationJul 2, 2004

of 29 June 2004

establishing unit values for the determination of the customs value of certain perishable goods

Preamble

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code 1 ,

Having regard to Commission Regulation (EEC) No 2454/93 of 2 July 1993 2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1) Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2) The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 2 July 2004.

Final provisions

This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 29 June 2004. For the Commission Erkki LIIKANEN Member of the Commission

1 OJ L 302, 19.10.1992, p. 1 . Regulation as last amended by Regulation (EC) No 2700/2000 ( OJ L 311, 12.12.2000, p. 17 ).

2 OJ L 253, 11.10.1993, p. 1 . Regulation as last amended by Commission Regulation (EC) No 2286/2003 ( OJ L 343, 31.12.2003, p, 1 ).

Species, varieties, CN codeEUR
LTL
SEK
CYP
LVL
GBP
CZK
MTL
DKK
PLN
EEK
SIT
HUF
SKK
1.10New potatoes
0701 90 50
1.30Onions (other than seed)
0703 10 19
25,1414,62796,01186,85393,376 360,62
86,8116,4710,70114,846 024,741 002,82
230,0116,76
1.40Garlic
0703 20 00
125,7673,133 981,85934,661 967,7431 817,58
434,2382,4053,54574,4630 137,415 016,36
1 150,5683,83
1.50Leeks
ex 0703 90 00
45,2126,291 431,44336,00707,3811 438,13
156,1029,6219,25206,5110 834,121 803,34
413,6230,14
1.60Cauliflowers
0704 10 00
1.80White cabbages and red cabbages
0704 90 10
41,9824,411 329,17312,00656,8410 620,94
144,9527,5117,87191,7610 060,091 674,50
384,0727,98
1.90Sprouting broccoli or calabrese ( Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck )
ex 0704 90 90
61,4335,721 945,00456,55961,1715 541,79
212,1140,2526,15280,6114 721,092 450,32
562,0140,95
1.100Chinese cabbage
ex 0704 90 90
75,3643,822 386,05560,081 179,1319 066,08
260,2049,3832,08344,2418 059,273 005,96
689,4550,23
1.110Cabbage lettuce (head lettuce)
0705 11 00
1.130Carrots
ex 0706 10 00
26,7415,55846,64198,73418,396 765,22
92,3317,5211,38122,156 407,971 066,61
244,6417,82
1.140Radishes
ex 0706 90 90
44,0125,591 393,44327,08688,6111 134,53
151,9628,8418,74201,0310 546,561 755,47
402,6429,34
1.160Peas ( Pisum sativum )
0708 10 00
374,31217,6611 851,392 781,875 856,6794 700,30
1 292,42245,25159,341 709,8189 699,5314 930,46
3 424,48249,51
1.170Beans:
1.170.1—: Beans ( Vigna spp., Phaseolus spp.) ex 0708 20 00119,9369,743 797,38891,361 876,5730 343,53
414,1178,5851,06547,8528 741,204 783,96
1 097,2679,95
1.170.2—: Beans ( Phaseolus spp., vulgaris var. Compressus Savi ) ex 0708 20 00126,1473,353 993,84937,471 973,6631 913,42
435,5482,6553,70576,1930 228,195 031,47
1 154,0384,08
1.180Broad beans
ex 0708 90 00
1.190Globe artichokes
0709 10 00
1.200Asparagus:
1.200.1—: green ex 0709 20 00375,21218,1911 880,052 788,605 870,8394 929,32
1 295,54245,84159,731 713,9489 916,4514 966,56
3 432,76250,12
1.200.2—: other ex 0709 20 00281,45163,668 911,272 091,744 403,7471 206,85
971,79184,41119,811 285,6467 446,6811 226,48
2 574,93187,61
1.210Aubergines (eggplants)
0709 30 00
89,8052,222 843,36667,421 405,1222 720,29
310,0758,8438,23410,2121 520,513 582,08
821,5959,86
1.220Ribbed celery ( Apium graveolens L., var. dulce (Mill.) Pers. )
ex 0709 40 00
90,5052,632 865,57672,631 416,1022 897,76
312,5059,3038,53413,4221 688,623 610,06
828,0160,33
1.230Chantarelles
0709 59 10
806,38468,9125 531,605 993,0212 617,11204 014,14
2 784,27528,34343,283 683,46193 240,9032 164,89
7 377,41537,53
1.240Sweet peppers
0709 60 10
136,9379,624 335,391 017,642 142,4534 642,58
472,7889,7158,29625,4732 813,235 461,75
1 252,7291,28
1.250Fennel
0709 90 50
1.270Sweet potatoes, whole, fresh (intended for human consumption)
0714 20 10
88,4251,412 799,43657,111 383,4122 369,27
305,2857,9337,64403,8821 188,033 526,74
808,9058,94
2.10Chestnuts ( Castanea spp.) fresh
ex 0802 40 00
2.30Pineapples, fresh
ex 0804 30 00
83,4748,542 642,91620,371 306,0621 118,57
288,2154,6935,53381,2920 003,373 329,56
763,6755,64
2.40Avocados, fresh
ex 0804 40 00
148,8086,534 711,241 105,872 328,1837 645,89
513,7797,4963,34679,6935 657,955 935,25
1 361,3299,19
2.50Guavas and mangoes, fresh
ex 0804 50
2.60Sweet oranges, fresh:
2.60.1—: Sanguines and semi-sanguines 0805 10 1048,6028,261 538,77361,20760,4212 295,80
167,8131,8420,69222,0011 646,501 938,56
444,6332,40
2.60.2—: Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins 0805 10 3056,9733,131 803,63423,36891,3114 412,15
196,6937,3224,25260,2113 651,092 272,22
521,1637,97
2.60.3—: Others 0805 10 5048,6028,261 538,77361,20760,4212 295,80
167,8131,8420,69222,0011 646,501 938,56
444,6332,40
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1—: Clementines ex 0805 20 1075,8944,132 402,93564,041 187,4719 200,95
262,0449,7332,31346,6718 187,023 027,22
694,3350,59
2.70.2—: Monreales and satsumas ex 0805 20 3052,7530,681 670,32392,07825,4313 346,94
182,1534,5622,46240,9812 642,142 104,28
482,6435,17
2.70.3—: Mandarines and wilkings ex 0805 20 5024,7314,38783,00183,79386,946 256,69
85,3916,2010,53112,965 926,30986,43
226,2516,49
2.70.4—: Tangerines and others ex 0805 20 70 ex 0805 20 9080,6046,872 551,96599,021 261,1220 391,80
278,3052,8134,31368,1719 314,983 214,97
737,3953,73
2.85Limes ( Citrus aurantifolia, Citrus latifolia ), fresh
0805 50 90
90,2852,502 858,35670,941 412,5322 840,11
311,7159,1538,43412,3821 634,003 600,97
825,9360,18
2.90Grapefruit, fresh:
2.90.1—: white ex 0805 40 0055,9132,511 770,11415,50874,7514 144,34
193,0336,6323,80255,3813 397,432 230,00
511,4837,27
2.90.2—: pink ex 0805 40 0065,2937,972 067,15485,221 021,5416 517,89
225,4342,7827,79298,2315 645,642 604,21
597,3143,52
2.100Table grapes
0806 10 10
156,6891,114 960,931 164,472 451,5739 641,03
541,00102,6666,70715,7237 547,736 249,81
1 433,47104,45
2.110Water melons
0807 11 00
42,3524,631 340,88314,74662,6310 714,52
146,2327,7518,03193,4510 148,731 689,25
387,4528,23
2.120Melons (other than water melons):
2.120.1—: Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro ex 0807 19 0047,1227,401 491,91350,20737,2711 921,36
162,7030,8720,06215,2411 291,841 879,52
431,0931,41
2.120.2—: Other ex 0807 19 0088,9051,702 814,76660,711 390,9922 491,75
306,9558,2537,84406,0921 304,043 546,05
813,3359,26
2.140Pears
2.140.1—: Pears — nashi ( Pyrus pyrifolia ), Pears — Ya ( Pyrus bretscheideri ) ex 0808 20 50
2.140.2—: Other ex 0808 20 50
2.150Apricots
0809 10 00
2.160Cherries
0809 20 95
0809 20 05
2.170Peaches
0809 30 90
2.180Nectarines
ex 0809 30 10
2.190Plums
0809 40 05
2.200Strawberries
0810 10 00
112,4065,363 558,81835,361 758,6828 437,20
388,0973,6447,85513,4326 935,544 483,41
1 028,3374,93
2.205Raspberries
0810 20 10
304,95177,339 655,332 266,394 771,4377 152,35
1 052,93199,80129,821 392,9873 078,2212 163,85
2 789,93203,28
2.210Fruit of the species Vaccinium myrtillus
0810 40 30
1 605,61933,6650 836,8211 932,8925 122,34406 219,33
5 543,851 052,00683,517 334,27384 768,3864 044,57
14 689,401 070,30
2.220Kiwi fruit ( Actinidia chinensis Planch. )
0810 50 00
105,1961,173 330,49781,761 645,8526 612,77
363,2068,9244,78480,4925 207,444 195,77
962,3570,12
2.230Pomegranates
ex 0810 90 95
253,43147,378 024,101 883,493 965,3264 117,79
875,04166,05107,891 157,6460 731,9710 108,82
2 318,58168,94
2.240Khakis (including sharon fruit)
ex 0810 90 95
285,47166,009 038,642 121,634 466,6872 224,62
985,68187,04121,531 304,0168 410,7011 386,94
2 611,73190,30
2.250Lychees
ex 0810 90

Footnotes

  1. . Regulation as last amended by Regulation (EC) No 2700/2000 (). 2

  2. . Regulation as last amended by Commission Regulation (EC) No 2286/2003 (). 2