Commission Regulation (EC) No 947/2004 of 4 May 2004 establishing unit values for the determination of the customs value of certain perishable goods

32004R0947RegulationMay 7, 2004

of 4 May 2004

establishing unit values for the determination of the customs value of certain perishable goods

Preamble

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code 1 , as last amended by Regulation (EC) No 2700/2000 2 ,

Having regard to Commission Regulation (EEC) No 2454/93 of 2 July 1993 3 laying down provisions for the implementation of Regulation (EEC) No 2913/92, as last amended by Commission Regulation (EC) No 2286/2003 4 , and in particular Article 173(1) thereof,

Whereas:

(1) Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2) The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 7 May 2004.

Final provisions

This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 4 May 2004. For the Commission Erkki LIIKANEN Member of the Commission

1 OJ L 302, 19.10.1992, p. 1 .

2 OJ L 311, 12.12.2000, p. 17 .

3 OJ L 253, 11.10.1993, p. 1 .

4 OJ L 343, 31.12.2003, p, 1 .

Species, varieties, CN codeEURDKKSEKGBP
1.10New potatoes
0701 90 50
54,06402,26494,5536,42
1.30Onions (other than seed)
0703 10 19
38,38285,59351,1125,86
1.40Garlic
0703 20 00
134,481 000,671 230,2390,60
1.50Leeks
ex 0703 90 00
53,49398,04489,3636,04
1.60Cauliflowers
0704 10 00
1.80White cabbages and red cabbages
0704 90 10
59,90445,73547,9840,35
1.90Sprouting broccoli or calabrese ( Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck )
ex 0704 90 90
61,43457,11561,9841,39
1.100Chinese cabbage
ex 0704 90 90
67,68503,59619,1145,59
1.110Cabbage lettuce (head lettuce)
0705 11 00
1.130Carrots
ex 0706 10 00
37,82281,43346,0025,48
1.140Radishes
ex 0706 90 00
65,10484,42595,5543,86
1.160Peas ( Pisum sativum )
0708 10 00
363,922 708,033 329,28245,18
1.170Beans:
1.170.1—: Beans ( Vigna spp., Phaseolus spp.) ex 0708 20 00122,67912,811 122,2182,64
1.170.2—: Beans ( Phaseolus spp., vulgaris var. Compressus Savi ) ex 0708 20 00178,981 331,861 637,40120,58
1.180Broad beans
0705 90 00
1.190Globe artichokes
0709 10 00
1.200Asparagus:
1.200.1—: green ex 0709 20 00254,241 891,862 325,88171,28
1.200.2—: other 0709 20 00370,142 754,313 386,18249,37
1.210Aubergines (eggplants)
0709 30 00
127,70950,231 168,2286,03
1.220Ribbed celery ( Apium graveolens L., var. dulce (Mill.) Pers. )
ex 0709 40 00
56,94423,70520,9038,36
1.230Chantarelles
0709 59 10
994,917 403,329 101,74670,27
1.240Sweet peppers
0709 60 10
197,621 470,561 807,93133,14
1.250Fennel
0709 90 50
1.270Sweet potatoes, whole, fresh (intended for human consumption)
0714 20 10
127,80950,961 169,1286,10
2.10Chestnuts ( Castanea spp.) fresh
ex 0802 40 00
2.30Pineapples, fresh
ex 0804 30 00
94,13700,44861,2363,42
2.40Avocados, fresh
ex 0804 40 00
143,651 068,921 314,1496,78
2.50Guavas and mangoes, fresh
ex 0804 50
2.60Sweet oranges, fresh:
2.60.1—: Sanguines and semi-sanguines 0805 10 10
2.60.2—: Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins 0805 10 30
2.60.3—: Others 0805 10 50
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1—: Clementines ex 0805 20 10103,41769,51946,0469,67
2.70.2—: Monreales and satsumas ex 0805 20 3083,67622,60765,4356,37
2.70.3—: Mandarines and wilkings ex 0805 20 5071,22529,95651,5347,98
2.70.4—: Tangerines and others ex 0805 20 70 ex 0805 20 9055,54413,30508,1237,42
2.85Limes ( Citrus aurantifolia, Citrus latifolia ), fresh
0805 50 90
119,12886,361 089,7080,25
2.90Grapefruit, fresh:
2.90.1—: white ex 0805 40 0048,31359,50441,9732,55
2.90.2—: pink ex 0805 40 0057,96431,31530,2539,05
2.100Table grapes
0806 10 10
159,501 186,911 459,20107,46
2.110Water melons
0807 11 00
70,04521,18640,7547,19
2.120Melons (other than water melons):
2.120.1—: Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro ex 0807 19 0063,99476,17585,4143,11
2.120.2—: Other ex 0807 19 0099,28738,79908,2866,89
2.140Pears
2.140.1—: Pears — nashi ( Pyrus pyrifolia ), Pears — Ya ( Pyrus bretscheideri ) ex 0808 20 5071,36531,00652,8248,08
2.140.2—: Other ex 0808 20 5068,18507,34623,7345,93
2.150Apricots
0809 10 00
608,114 525,075 563,17409,68
2.160Cherries
0809 20 95
0809 20 05
338,622 519,743 097,80228,13
2.170Peaches
0809 30 90
179,381 334,771 640,98120,85
2.180Nectarines
ex 0809 30 10
148,191 102,721 355,6999,84
2.190Plums
0809 40 05
116,14864,241 062,5178,25
2.200Strawberries
0810 10 00
112,40836,391 028,2775,72
2.205Raspberries
0810 20 10
304,952 269,192 789,77205,44
2.210Fruit of the species Vaccinium myrtillus
0810 40 30
1 605,6111 947,6714 688,601 081,70
2.220Kiwi fruit ( Actinidia chinensis Planch. )
0810 50 00
118,99885,401 088,5380,16
2.230Pomegranates
ex 0810 90 95
251,241 869,532 298,42169,26
2.240Khakis (including sharon fruit)
ex 0810 90 95
287,272 137,602 627,99193,53
2.250Lychees
ex 0810 90

Footnotes

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