First Commission Directive 85/503/EEC of 25 October 1985 on methods of analysis for edible caseins and caseinates

{
  "legislation": {
    "id": "31985l0503",
    "hash": "d45335cfbb641d8a7e87f47f5e9257bec97f2bb6d93761bd67862730c8d61960",
    "celex": "31985L0503",
    "source": "eu-legislation",
    "inForce": null,
    "citation": null,
    "languages": [
      {
        "title": "Première directive 85/503/CEE de la Commission du 25 octobre 1985 relative aux méthodes d'analyse des caséines et caséinates alimentaires",
        "summary": null,
        "language": "fr",
        "contentUrl": "http://publications.europa.eu/resource/cellar/97226364-a0a8-4665-aad7-64f1d25d5fcd.0003.05/DOC_1"
      },
      {
        "title": "First Commission Directive 85/503/EEC of 25 October 1985 on methods of analysis for edible caseins and caseinates",
        "summary": null,
        "language": "en",
        "contentUrl": "http://publications.europa.eu/resource/cellar/97226364-a0a8-4665-aad7-64f1d25d5fcd.0008.05/DOC_1"
      }
    ],
    "scrapedAt": "2026-06-17T16:05:40.492Z",
    "sourceUrl": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:31985L0503",
    "adoptionDate": "1985-10-25",
    "effectiveDate": "1985-10-30",
    "expirationDate": "9999-12-31",
    "lastAmendmentDate": null
  },
  "content": {
    "celex": "31985L0503",
    "contentUrl": "http://publications.europa.eu/resource/cellar/97226364-a0a8-4665-aad7-64f1d25d5fcd.0008.05/DOC_1",
    "ojCitation": null
  }
}