act-1945-0-369•Pennsylvania Act 1945-369 — PUBLIC EATING AND DRINKING PLACE LAW
Pennsylvania Act 1945-369 — PUBLIC EATING AND DRINKING PLACE LAW
act-1945-0-3691945 Pa. Act 369Law
Act text
PUBLIC EATING AND DRINKING PLACE LAW
Act of May 23, 1945, P.L. 926, No. 369 Cl. 35
AN ACT
For the protection of the public health by regulating the
conduct and operation of public eating and drinking places
within this Commonwealth; requiring their licensing; imposing
certain duties on the Department of Agriculture of this
Commonwealth and on the local health authorities; and
providing penalties. (Title amended Dec. 9, 2002, P.L.1421,
No.179)
The General Assembly of the Commonwealth of Pennsylvania
hereby enacts as follows:
Section 1. Definitions.--"Department" shall mean the
Department of Agriculture of the Commonwealth.
The words "public eating or drinking place" shall mean any
place within this Commonwealth where food or drink is served to
or provided for the public, with or without charge: Provided,
however, That nothing herein contained shall apply to dining
cars operated by a railroad company in interstate commerce or a
bed and breakfast homestead or inn.
The word "proprietor" shall mean any person, partnership,
association or corporation, conducting or operating within this
Commonwealth, a public eating or drinking place.
The word "employe" shall include any cook, waiter, kitchen
help, chambermaid, house servant or other employe of any kind in
a public eating or drinking place, who in any manner whatever,
handles or comes in contact with any food or drink served to or
provided for the public, and the proprietor or any member of the
proprietor's family who handles said food or drink.
"License" shall mean a grant to a licensee to conduct a
restaurant, as defined in this act.
"Licensor" shall mean the county department of health or
joint-county department of health, whenever such public eating
or drinking place is located in a political subdivision which is
under the jurisdiction of a county department of health or
joint-county department of health, or the health authorities of
cities, boroughs, incorporated towns and first-class townships,
whenever such public eating or drinking place is located in a
city, borough, incorporated town or first-class township not
under the jurisdiction of a county department of health or
joint-county department of health, or the health authorities of
second class townships and second class townships which have
adopted a home rule charter which elect to issue licenses under
the provisions of this act whenever such public eating and
drinking place is located in such a second class township or
second class township which has adopted a home rule charter not
under the jurisdiction of a county department of health or
joint-county department of health, or the Department of
Agriculture, whenever such public eating or drinking place is
located in any other area of the Commonwealth.
The words "bed and breakfast homestead or inn" shall mean a
private residence which contains ten or fewer bedrooms used for
providing overnight accommodations to the public and in which
breakfast is the only meal served and is included in the charge
for the room.
The words "potentially hazardous food" shall have the same
meaning as that term is defined in the 2009 edition of the Food
Code published by the United States Department of Health, Food
and Drug Administration or any successor document approved by
regulation of the department.
(1 amended June 3, 2010, P.L.209, No.31)
Compiler's Note: The Department of Environmental Resources,
referred to in this section, was abolished by Act 18 of
1995. Its functions were transferred to the Department of
Conservation and Natural Resources and the Department of
Environmental Protection.
Section 2. From and after a period of six months after the
effective date of this act, it shall be unlawful for any
proprietor to conduct or operate a public eating or drinking
place without first obtaining a license for each establishment,
as herein provided. Such license shall be issued by the health
authorities of cities, boroughs, incorporated towns and first-
class townships, and, if electing to issue licenses under this
act, second class townships and second class townships which
have adopted a home rule charter, whenever such public eating or
drinking place is located in a city, borough, incorporated town
or township not under the jurisdiction of a county department of
health or joint-county department of health, or by the county
department of health or joint-county department of health
whenever such public eating or drinking place is located in a
political subdivision which is under the jurisdiction of a
county department of health or joint-county department of
health, or in those townships of the second class which are not
under the jurisdiction of a county department of health or
joint-county department of health and which do not elect to
issue licenses under this act, by the department. No license
shall be issued until inspection of the premises, facilities and
equipment has been made by the licensor, and they are found
adequate to the protection of the public health and comfort of
patrons. No license shall be issued until the proprietor
exhibits proof that he has applied for or received a sales and
use tax license or exemption certificate from the Department of
Revenue. The fee for such license shall be one dollar ($1.00) or
as established by ordinance of the governing body or by State
law and shall be paid into the city, borough, incorporated town,
township or county treasury, or to the State Treasury through
the Department of Revenue, depending upon the location of such
public eating or drinking place. The license shall be renewed
annually.
Whenever any proprietor maintains more than one public eating
or drinking place within the Commonwealth, he shall be required
to apply for and procure a license for each eating or drinking
place.
(2 amended June 25, 1992, P.L.318, No.62)
Compiler's Note: Section 6(a) of Act 48 of 1981, which
provided for the fixing of fees charged by administrative
agencies, provided that section 2 is repealed insofar as
it establishes a set fee for any activity inconsistent
with the fees set forth in Act 48.
Section 3. Any person owning or operating, or desiring to
operate a public eating or drinking place, or public eating and
drinking places within this Commonwealth, shall within thirty
(30) days after the effective date hereof make application for
license to the licensor on forms furnished by the licensor. Said
forms shall be uniform throughout the Commonwealth and shall set
forth such information, as the department may require, including
the name and address of the applicant, together with all the
other information deemed necessary. Before granting any license
the licensor shall visit and inspect the restaurant or premises
on which the applicant conducts or proposes to conduct his
business. The licensor may refuse to issue a license if the
premises on which the applicant conducts or proposes to conduct
his business or his equipment do not meet the requirements of
this act, or the rules and regulations of the department. The
licensor shall state in writing to the applicant the reason for
such refusal.
Section 4. Licenses shall be granted for a period of one
year from date of issue. Application for renewal shall be made
one month before expiration of existing license. A license
granted under the provisions of this act shall be renewed, if on
inspection by the licensor, the conditions specified in section
three of this act with respect to the premises and equipment are
fulfilled.
Compiler's Note: Section 6(a) of Act 48 of 1981, which
provided for the fixing of fees charged by administrative
agencies, provided that section 4 is repealed insofar as
it establishes a set fee for any activity inconsistent
with the fees set forth in Act 48.
Section 5. Licenses, herein provided for, shall specify the
date of issuance, the period which is covered, the name of the
licensee and the place licensed. Such licenses shall be
conspicuously displayed at all times in the place thereby
licensed. Licenses shall not be transferable.
Section 6. Powers of the Department.--(a) The department
shall make such reasonable rules and regulations as may be
deemed necessary for carrying out the provisions and intent of
this act.
(b) The department may on its own motion, or on complaint
after investigation and hearing, at which the licensee shall be
afforded an opportunity to be heard, suspend or revoke any
license for any violation by the licensee, his partner, agent,
servant or employe of the provisions of this act or of any other
act relating to the public health and being applicable to such
public eating or drinking place, or of the rules and regulations
of the department, or of any of the terms, conditions or
provisions of the license by the licensee, or any of the agents,
servants or employes of such licensee. Notice of suspension or
revocation, and the reasons therefor, as well as any required
notice of hearing, shall be given in writing to the licensee at
the address contained in the license. Suspension of license
shall be terminated when the violation for which it was imposed
has been found, upon inspection, to have been corrected.
Whenever a license is suspended or revoked no part of the fee
paid therefor shall be returned to the holder.
(c) The department shall provide for the inspection of
school cafeterias and for training of school cafeteria personnel
in accordance with the standards applied to public eating and
drinking places. ((c) added Dec. 9, 2002, P.L.1421, No.179)
Section 7. No proprietor shall have or keep in his employ
any employe who is a typhoid fever carrier, or a carrier of
other intestinal infections, or of diphtheria, or who is
suffering from active tuberculosis, or syphilis in its
transmissible stage, or who, has any infectious disease or open
external lesion, nor shall the proprietor himself or any member
of his family under the same conditions have anything to do with
the handling, preparation, serving or providing of food or drink
to the public.
Section 8. No proprietor shall furnish any towel or napkin
(except paper towels and napkins) to any patron of a public
eating or drinking place, unless such towel or napkin be
laundered after each individual use thereof, nor shall there be
furnished to the patrons of such public eating or drinking
places any dish, glass or other receptable or utensil used in
eating or drinking which has not been thoroughly cleansed in the
manner prescribed by the regulations of the department since its
use by another individual.
Section 9. In every public eating or drinking place,
kitchens, dining rooms, cellars, ice-boxes, refrigerators and
all places where foods are prepared, kept or stored and all
kitchen-ware, table-ware, glass-ware, cutlery, utensils,
containers or other utensils and machinery used in moving,
handling, cutting, mixing, preparing or serving foods shall be
kept in a clean and sanitary condition and be protected from
dust, dirt, insects and vermin in the manner prescribed by the
regulations of the department. The clothing and hands of
employes shall at all times be clean and sanitary. No domestic
pets or other animals shall be permitted where food or drink is
prepared, handled or stored. No person shall be permitted to use
for sleeping purposes any room or place in any public eating or
drinking place which is regularly and customarily used for the
preparation, handling, storing or serving of food.
Section 10. All toilets and water-closets, lavatories, tubs,
sinks and drains used in or in connection with any public eating
or drinking place shall at all times be kept in a clean and
sanitary condition.
Section 11. Any proprietor who, after investigation made by
the licensor, has failed or refused after a reasonable interval
to correct conditions found to constitute a violation of this
act, or of the regulations of the department pertaining to
public eating or drinking places, shall have his license
revoked.
Section 12. (12 repealed Apr. 28, 1978, P.L.202, No.53)
Section 12.1. Officials of schools shall cooperate with the
department in the conduct of school cafeteria health and safety
inspections and shall participate in inspection services and
training programs made available by the department.
(12.1 added Dec. 9, 2002, P.L.1421, No.179)
Section 13. Any proprietor who shall violate any of the
provisions of this act shall, upon conviction thereof, in a
summary proceeding before any justice of the peace, alderman or
magistrate in the county in which the offense was committed, be
sentenced to pay a fine of not less than ten dollars ($10.00),
nor more than fifty dollars ($50.00), to be paid to said county,
and the costs of prosecution. Upon each subsequent conviction he
shall be fined not less than twenty-five dollars ($25.00) and
costs of prosecution, and in default of payment of such fine and
costs, shall be confined in the county jail for a period of not
more than thirty (30) days.
Section 13.1. This act shall not apply to food that meets
all of the following requirements:
(1) The food is not potentially hazardous food.
(2) The food is prepared in a private home.
(3) The food is used or offered for human consumption by any
of the following organizations:
(i) a tax-exempt organization under section 501(c)(3) of the
Internal Revenue Code of 1986 (Public Law 99-514, 26 U.S.C. §
501(c)(3));
(ii) a volunteer fire company or an ambulance, religious,
charitable, fraternal, veterans, civic, sportsmen, agricultural
fair or agricultural association or any separately chartered
auxiliary of any of these associations, on a not-for-profit
basis; or
(iii) an organization that is established to promote and
encourage participation and support for extracurricular
recreational activities for youth of primary and secondary
public, private and parochial school systems on a not-for-profit
basis.
(4) The organization that uses or offers the food for human
consumption informs consumers that the organization uses or
offers food that has been prepared in private homes that are not
licensed or inspected.
(5) The food is donated to an organization described under
paragraph (3).
(13.1 added June 3, 2010, P.L.209, No.31)
Section 14. This act shall become effective immediately upon
its final enactment.
Section 15. The act, approved the twenty-seventh day of
April, one thousand nine hundred twenty-seven (Pamphlet Laws,
four hundred thirty-seven), entitled "An act for the protection
of the public health; by regulating the conduct and operation of
public eating and drinking places within this Commonwealth;
imposing certain duties on the Department of Health of this
Commonwealth, and on the local health authorities; and providing
penalties," as amended, and all other acts and parts of acts
inconsistent herewith are hereby repealed.
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