act-1943-0-259•Pennsylvania Act 1943-259 — RESTAURANTS IN THE CAPITOL, ESTABLISHING
Pennsylvania Act 1943-259 — RESTAURANTS IN THE CAPITOL, ESTABLISHING
act-1943-0-2591943 Pa. Act 259Law
Act text
ESTABLISHING RESTAURANTS IN THE CAPITOL
Act of May 21, 1943, P.L. 595, No. 259 Cl. 71
AN ACT
Authorizing the Department of Property and Supplies to
establish, operate and maintain restaurants, as herein
defined, creating a revolving fund for this purpose, to be
known as The State Restaurant Fund; and providing additional
duties for the State Treasurer and the Department of Health
in connection therewith. (Title amended July 13, 1967,
P.L.174, No.49)
Compiler's Note: Section 4 of Act 15 of 1998 provided that
nothing in Act 259 shall be construed to deny or prohibit
the operation of any refreshment stand in the State
Capitol or other State office building by a blind person
under the provisions of subarticle (b) or (c) of Article
XXII of Act 175 of 1929.
The General Assembly of the Commonwealth of Pennsylvania
hereby enacts as follows:
Section 1. The Department of Property and Supplies shall
have the power and it shall be its duty, whenever it shall be
unable to secure a suitable tenant or tenants for the operation
of a restaurant or restaurants in the State Capitol and other
State office buildings, to establish, operate and maintain, with
the approval of the Governor, such restaurant or restaurants as
may be necessary for the proper accommodation of State
administrative, legislative and judicial personnel and capitol
visitors.
(1 amended July 13, 1967, P.L.174, No.49)
Section 2. All sums received from the operation of such
restaurant or restaurants are hereby constituted a fund to be
known as The State Restaurant Fund, of which the State Treasurer
shall be custodian.
Section 3. The Department of Health shall have the power and
it shall be its duty to inspect from time to time any and all
restaurants operated under the provisions of this act, and to
report to the Governor periodically on the sanitary and health
conditions prevailing in said restaurant or restaurants.
Section 4. (a) The moneys which may be from time to time in
The State Restaurant Fund are hereby specifically appropriated
and made available to the Department of Property and Supplies to
carry out the provisions of this act; for kitchen and dining
room equipment and furnishings and their replacement when
necessary; for replacements as they become necessary for the
purchase of food, refreshments, supplies, materials and motor
vehicles; for the payment of wages and salaries of employes and
officers, premiums on workmen's compensation, liability and
other necessary insurance and surety bonds for such employes and
officers as may be charged with the handling of funds, and for
any other expenses necessary to carry out the purpose of this
act. ((a) amended Nov. 27, 1967, P.L.631, No.289)
(b) The premises to be occupied by restaurants established
and operated pursuant to this act shall be provided by the
Commonwealth, rent free with all utilities including light,
heat, electricity, gas, water, steam, trash and garbage removal
and air conditioning. Renovation to the premises, periodic
painting, annual housecleaning and maintenance of utility lines,
controls, meters, etc., leading to food service equipment shall
be provided by the Commonwealth by means other than The State
Restaurant Fund. ((b) added July 13, 1967, P.L.174, No.49)
Section 5. (5 repealed July 13, 1967, P.L.174, No.49)
Section 6. "Restaurant," as used in this act, shall mean
grill, cafeteria and soda fountain, to include all the incidents
of such businesses as they are generally conducted in this
Commonwealth.
(Par. repealed June 22, 1999, P.L.99, No.15)
(6 amended July 13, 1967, P.L.174, No.49)
Section 7. This act is to become effective immediately upon
final enactment.
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