us-cbp-cross-rulings-hq-086954•HQ 086954: Baking Additives
HQ 086954: Baking Additives
us-cbp-cross-rulings-hq-086954HQ 086954: Baking AdditivesGuidance
Native CBP ruling rendition. Applicability is fact-specific; modification/revocation relationships and original publisher date are retained. Publisher sentinel year0001 means unknown date, not a historical legal adoption.
HQ 086954
August 14, 1990
CLA-2 CO:R:C:G 086954 WAW
CATEGORY: Classification
TARIFF NO.: 1901.90.8070, 1901.90.9095
Ms. Maria Jund
Swiss Milk Company Ltd.
6280 Hochdorf
Switzerland
RE: Baking Additives
Dear Ms. Jund:
This letter is in response to your inquiry, dated April 17,
1990, concerning the proper tariff classification of three baking
additives under the Harmonized Tariff Schedule of the United
States Annotated (HTSUSA). A sample of the merchandise was not
submitted along with your request.
FACTS:
The sample merchandise consists of three products described
as "baking additives" from Switzerland. The first product, LEVO-
panette, is composed of a mixture of wheat-starch, flours, flour
of malt, lecithin emulgator, maize-starch powder, maltose, skim
milk solids, and less than 10 percent dextrose. The second
product, LEVIT-instant 2000, is composed of a mixture of flour,
more than 10 percent by weight of sugar, cereal-starch, calcium
salts of food-acids, less than 5 percent skim milk solids, yeast,
less than one percent carry-over, and soya oil. The third
product, LEVIT-FERMENIA direct, consists of a mixture of flours,
malt-extract, lecithin, and yeast and lactic acid.
ISSUE:
What is the proper classification of the three sample baking
additives under the HTSUSA?
LAW AND ANALYSIS:
The General Rules of Interpretation (GRI's) set forth the
manner in which merchandise is to be classified under the HTSUSA.
GRI 1 requires that classification be determined first according
to the terms of the headings of the tariff and any relative
section or chapter notes and, unless otherwise required,
according to the remaining GRI's, taken in order.
Heading 1901, HTSUSA, provides for food preparations of
flour, meal starch or malt extract, not containing cocoa powder
or containing cocoa powder in a proportion by weight of less than
50 percent, not elsewhere specified or included. The Explanatory
Notes consistute the official interpretation of the tariff at the
international level. Explanatory Note (II) on page 140 states
that "[t]his heading covers a number of food preparations with a
basis of flour or meal, of starch or of malt extract, which
derive their essential character from such materials whether or
not these ingredients predominate by weight or volume." The
Explanatory Notes also state that these products "may also
constitute intermediate preparations for the food industry."
In the instant case, the three preparations contain from 55
to 99 percent of flour, starch, and/or malt extract, and are used
as baking additives. Accordingly, it is the position of this
office that the three sample products are included within Heading
1901, HTSUSA.
HOLDING:
Based on the foregoing analysis, the sample baking
additives, designated as LEVO-panette and LEVIT-FERMENIA are
properly classifiable in subheading 1901.90.9095, HTSUSA, which
provides for food preparations of flour, meal, starch or malt
extract: Other: Other: Other: Other: Other: Other. Food
preparations classifiable under this subheading are subject to a
rate of duty of 10 percent ad valorem.
The sample baking additive, designated as LEVITT-instant
2000, is properly classifiable in subheading 1901.90.8070,
HTSUSA, which provides for food preparations of flour, meal,
starch or malt extract, subject to quotas established pursuant to
section 22 of the Agricultural Adjustment Act, as amended,
provided for in subheading 9904.60.60, HTSUSA. Food preparations
classifiable under this subheading are subject to a rate of duty
of 10 percent ad valorem and the quota of 76,203 metric tons
annually.
Sincerely,
John Durant, Director
Commercial Rulings Division
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